To Start
Freshly Baked Artisan Bread BoardCAD 8.00
Chicken liver pate spun with Grand Marnier, whipped butter, olive tapenade - Serves two
Lobster BisqueCAD 15.00
Accompanied by Atlantic blue crab cake and lobster braised in brandy reduction crème fraiche
The Antler CaesarCAD 21.00
Baby gem, red oak, creamy garlic dressing, shaved Asiago, maple glazed bacon, house made toasted focaccia
Organic Leafs SaladCAD 22.00
Locally harvested organic blend of greens, ribbons of winter vegetables, beet meringue,maple poached apples, spiced pumpkin seeds, pomegranate vinaigrette
Prawn Cocktail TrioCAD 25.00
Jumbo Black Tiger shrimp served three ways, sous vide, baked and chilled - avocado salad, tomato, house mignonette, horseradish spiked cocktail sauce, wonton chips
Charcuterie & Cheese DisplayCAD 32.00
Black Angus Brasaola, Bayonne Ham, Salami Nero, Wild Game Terrine, Quebec Cheeses, Kozlik mustard, house pickles, crackers and crostini - Serves two
Mussels MarinièresCAD 28.00
P.E.I. mussels steamed with garlic, shallots, wild leeks, fresh parsley in a creamy Chardonnay broth, fresh herb baguette
Main Entrées
Salmon Supreme of the NorthCAD 36.00
Atlantic Faroe Islands gf Crispy polenta, fennel and snap peas sauté, lemongrass scented curried coconut broth
Braised Bone In Beef Short RibsCAD 42.00
Creamed corn, wild leek whipped Yukon potato, brussel sprouts sauté, sour cherry compote
Ontario Supreme of ChickenCAD 39.00
Handmade butternut squash gnocchi, crispy spiced Brussel sprout leafs, foie gras - onion compote, sage butter sauce
Baby Eggplant CasseroleCAD 34.00
Baked with chickpea and vegetable ragu, warm quinoa salad, romesco sauce, vegan ricotta
Antler Steakhouse Mix GrillCAD 52.00
Australian White Stripe lamb chops from the rack, venison sausage ragu, Brome Lake duck breast, croquette potato, confit of cipollini onions and seasonal vegetables, caramelized blueberry reduction
Linguine Frutti de MareCAD 36.00
Medley of Tiger shrimp, Atlantic mussels, braised octopus with spiced chorizo sausage filled squid in an arrabbiata sauce, olive tapenade, shaved parmesan
Linguine Ratatouille ArrabbiataCAD 29.00
Linguine pasta with saute of ratatouille vegetables in an arrabbiata sauce, goat cheese crumble
Off The Charbroiler
Our steaks are aged a minimum of 50 days arriving with garden herbs - garlic - peppercorn reduction sauce, yams and Yukon scalloped potato, asparagus, wild mushroom sauté
AAA Canadian 'California Cut' Beef StriploinCAD 49.00
AAA Canadian RibeyeCAD 64.00
AAA Canadian Beef Tenderloin 'Filet Mignon'CAD 69.00
AAA Dry Aged Tomahawk SteakCAD 165.00
Japanese A5 Wagyu 'California cut' Tenderloin SteakCAD 145.00
Must-Have Add Ons
Béarnaise sauceCAD 6.00
7oz Canadian Lobster Tail gfCAD 32.00
Garlic Basted Grilled Shrimp Skewers (7) gfCAD 24.00
Cedar Planked Japanese Scallops (4) gfCAD 28.00
Savoury Sides
Beer Battered Onion RingsCAD 12.00
Chipotle aioli
Brussel Sprout Sauté vCAD 12.00
With Espelette pepper Add double smoked bacon $2
- Double Smoked BaconCAD 2.00
Truffle-Scented Fries gfCAD 13.00
Rosemary, parmesan cheese
Asparagus v/dfCAD 10.00
Pink peppercorn vinaigrette
Baked Mac and CheeseCAD 15.00