Chefs set menu £70 per person
Amuse Bouche
Maldon oysters
Cucumber & blood orange
Starters
Red Prawn Carpaccio
Lemon Oil & finger lime
Smoked Duck Salad
Beetroot, endive, hazelnuts & charred orange
Burrata (V)
Miso & truffle honey, Grilled aubergine, fig & red pesto
Mains
Black Truffle & Ricotta Ravioli (V)
Parmigiano Reggiano & truffle butter
Dry Aged Beef Fillet
Truffle & potato terrine, Beef fat Carrots & gorgonzola
Roast cod clams, mussels & caviar
Leeks, Creamed Mash potato & seaweed
Pudding
Dark Chocolate Delice
Caramelized white chocolate cremeux, salted caramel ice cream & pistachio macaroon
Passion fruit Cheesecake
Oat & honey crumble, yuzu curd and mango salsa
British & continental Cheese
£5 supplement or £15 as an extra course