the Albert

Name: the Albert
Address: 228 E Ontario St, Chicago, IL, United States, 60611
Telephone: (312) 471-3883
Price range: $31 to $50
Rating: 4.3

4.3

876 Reviews

$31 to $50

Italian

Make a booking

2 people

27 Dec 2024

7:00 pm

Booked 18 times today

Experiences are available.

Charming
Good for special occasions
Neighbourhood gem

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Location
228 E Ontario St, Chicago, IL 60611
Area
Gold Coast / Streeterville
Cross Street
St. Clair
Parking details
Valet parking is available for $14.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

New Year's Eve Celebration at the Albert!
USD 110.00 per person
31 Dec 2024 only
Tuesday December 31, 2024 $110 per person ~ Time to celebrate the new year with a over the top Italian inspired menu and wines to match. 1st course Lobster bisque 2nd Choice of Smoked salmon, celery root, Oestra caviar Braised duck tart, Luxardo cherry sauce 3rd Choice of Roasted rack of lamb stuffed with pesto Or Dover Sole Soufflé Or Gold Risotto 4 th Chocolate decadence
Rock'n Italian Style Early New Year's Eve Bash
USD 55.00 per person
Prepaid
31 Dec 2024 only
4:00 pm
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu
Rock'n Italian Style Early New Year's Eve Bash!
USD 55.00 per person
Prepaid
31 Dec 2024 only
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu

Popular dishes

SalumiUSD 19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
CrostiniUSD 17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
MusselsUSD 15.00
PEI, braised in spicy 'Nduja broth
VenduraUSD 17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta BoardUSD 19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

CrudoUSD 17.00
seared ahi tuna, Calabrian chili aioli
FennelUSD 12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
ArtichokeUSD 13.00
fried, lemon gremolata, hot house arugula
ArugulaUSD 12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
ScallopUSD 21.00
tart apple, corn, truffle honey, micro greens

Pasta

RisottoUSD 22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
SpaghettiUSD 26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
TagliatelleUSD 24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
GarginelleUSD 21.00
fresh tomato, garlic, pesto
RavioliUSD 24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

WhitefishUSD 33.00
scallop, shrimp, mussels, fennel saffron broth
ChickenUSD 34.00
garlic chips, grapes, new potatoes, rosemary
Albert'sUSD 44.00
featured cut, balsamic rosemary cipollini onions
Pork ChopUSD 32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb ChopsUSD 34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato TorteUSD 7.00
Prosciutto Asparagus Spears, Aged Balsamic GlazeUSD 8.00
Broccolini with Toasted Garlic and Chili OilUSD 7.00
Mushrooms, Chili, Herb CrumbsUSD 7.00
Crispy Brussel Sprouts, Parmesan CheeseUSD 7.00

Dolce

Emmy'sUSD 11.00
torched marshmallow, layered gelato, olive oil cake
ChocolateUSD 10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
LemonUSD 11.00
tart, Sea salted caramel
BruleeUSD 10.00
vanilla bean, almond cookie crumble
SorbettiUSD 11.00
daily house made fruit ice

Classic Cocktails

Old FashionedUSD 15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
MartiniUSD 15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
ManhattanUSD 15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75USD 15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
MargaritaUSD 15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso MartiniUSD 15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana FosterUSD 15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUSD 12.00

White Wine

Veiga Naum | AlbarinoUSD 10.00
Olianas | Vermentino di SardegnaUSD 11.00
Moreau & Fils | ChardonnayUSD 16.00
Gilgal | Sauvignon BlancUSD 12.00
Kokomo Valley | ChardonnayUSD 14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUSD 14.00
Montaribaldi | Nebbiolo, Langhe DOCUSD 12.00
Dom Corne Loup | Cotes du RhoneUSD 11.00
Capezzana | Barco Reale di CarmignanoUSD 11.00
Altocedro | Cabernet SauvignonUSD 14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUSD 108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUSD 83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017USD 65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018USD 64.00
Gilgal | Sauvignon Blanc | Israel | 2018USD 60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013USD 118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014USD 74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020USD 81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018USD 68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016USD 105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014USD 156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017USD 95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015USD 105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015USD 148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017USD 108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016USD 68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015USD 149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012USD 72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014USD 128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015USD 320.00

What 876 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Albert offers a vibrant dining experience with "creative and fabulous food" and a "gorgeous atmosphere." Guests rave about "amazing service" and unique decor inspired by science. While some reviews mention slow service, the overall ambiance and inventive menu, including standout dishes like the Lamb Shank and Olive Oil Cake, make it a must-visit in Chicago.

876 Reviews

s
seherzada
Des Moines
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
The food was awful, the pancakes were served black and burned.
Is this helpful?
K
Kristie
Chicago
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dillbara was our waitress, and she was precious, kind, and attentive. We appreciate your wonderful Christmas holiday breakfast buffet! We enjoyed the food and amazing desserts
Is this helpful?
J
Jonathan
Puebla
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida y el lugar muy bien , la pasta con cordero fue algo maravilloso, lo único malo fue que aún queríamos pedir postre y ya había cerrado la cocina y jamás nos avisaron para anticipar nuestra orden
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d
daryl
VIP
Chicago
12 reviews
4.0
12 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Some things, the appetizers, pastas, sides and dessert were excellent; however the mains were disappointing and over priced. The seafood stew was one small shrimp, one small scallop and a small piece of fish in a lot of tomato soup for $37.
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MP
MarkP
Chicago
8 reviews
5.0
8 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Lamb shank was awesome. The garlic bread and the ravioli also excellent!!
Is this helpful?
E
Edward
Greater Boston
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Nice setting / decor creates a lovely ambiance that’s not too loud. Service was lovely but the food was average - excellent ingredients (aka pricier) but not executed well. The night we ate at the Albert, they were having issues with their ventilation system in the kitchen leading to a lot of smoke in the dining area. Even the smoke alarm went off and the fire department arrived while we were eating. A little annoying and entertaining at the same time, but obviously a one time problem
Is this helpful?
J
Jen
Dallas
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed our experience! The cocktails, food and Stephen our server were excellent!
Is this helpful?
J
James E
VIP
Denver
10 reviews
4.0
10 reviews
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 2
4. Ambience 4
Well not sure. Food was pretty tasty. Service was off. Took a long time for food to come out. Drink too awhile. Drink orders were incorrect. Ambiance was fairly nice. The chicken dish was tasty.
Is this helpful?
M
Mary
Chicago
1 review
5.0
1 review
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food great band not too loud can still hold conversation easily
Is this helpful?
L
Lynda
Las Vegas
2 reviews
5.0
2 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I made reservations for two very dear friends to celebrate their 35th wedding anniversary. The staff of the restaurant went way beyond my expectations to make my dear friends, special day, eventful, and an everlasting memory for them. The employees of the restaurant signed an anniversary card for them with personalized sentiments. The little things they did made a lasting impression. I highly recommend the Albert not only for the food and the ambience but for the employees that will care for you during your meal; making it more than a meal.
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FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 876 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

7:00 pm

Booked 18 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross Street
St. Clair
Area
Gold Coast / Streeterville
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, American, Dining Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking is available for $14.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Steve Chiappetti
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Make a booking

Order delivery or takeout

Dining areas

Additional information

New Year's Eve Celebration at the Albert!

Rock'n Italian Style Early New Year's Eve Bash

Rock'n Italian Style Early New Year's Eve Bash!

Artichoke

Olive Oil Cake

Spaghetti

Shared Items

SalumiUSD 19.00

CrostiniUSD 17.00

MusselsUSD 15.00

VenduraUSD 17.00

Polenta BoardUSD 19.00

Anti Pasta

CrudoUSD 17.00

FennelUSD 12.00

ArtichokeUSD 13.00

ArugulaUSD 12.00

ScallopUSD 21.00

Pasta

RisottoUSD 22.00

SpaghettiUSD 26.00

TagliatelleUSD 24.00

GarginelleUSD 21.00

RavioliUSD 24.00

Primi

WhitefishUSD 33.00

ChickenUSD 34.00

Albert'sUSD 44.00

Pork ChopUSD 32.00

Lamb ChopsUSD 34.00

Sides

Layered Caramelized Onion Bacon Potato TorteUSD 7.00

Prosciutto Asparagus Spears, Aged Balsamic GlazeUSD 8.00

Broccolini with Toasted Garlic and Chili OilUSD 7.00

Mushrooms, Chili, Herb CrumbsUSD 7.00

Crispy Brussel Sprouts, Parmesan CheeseUSD 7.00

Dolce

Emmy'sUSD 11.00

ChocolateUSD 10.00

LemonUSD 11.00

BruleeUSD 10.00

SorbettiUSD 11.00

Classic Cocktails

Old FashionedUSD 15.00

MartiniUSD 15.00

ManhattanUSD 15.00

French 75USD 15.00

MargaritaUSD 15.00

Dessert Cocktails

Espresso MartiniUSD 15.00

Banana FosterUSD 15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUSD 12.00

White Wine

Veiga Naum | AlbarinoUSD 10.00

Olianas | Vermentino di SardegnaUSD 11.00

Moreau & Fils | ChardonnayUSD 16.00

Gilgal | Sauvignon BlancUSD 12.00

Kokomo Valley | ChardonnayUSD 14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUSD 14.00

Montaribaldi | Nebbiolo, Langhe DOCUSD 12.00

Dom Corne Loup | Cotes du RhoneUSD 11.00

Capezzana | Barco Reale di CarmignanoUSD 11.00

Altocedro | Cabernet SauvignonUSD 14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUSD 108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUSD 83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017USD 65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018USD 64.00

Gilgal | Sauvignon Blanc | Israel | 2018USD 60.00

Silky Whites