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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appA deliciously light and fruity Prosecco with hints of apple and peach
Champagne Gremillet Balnot Sur Laignes. Classic bouquet of white peach and hawthorn ripe and full in the mouth international Wine & Spint. Jmpetition 2007 Trophy Winner
Pinot Noir dominated blend - its biscuit nose has hints of white fruit and the rich, full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse
The first and some say still the best. Lovely fresh bracing Citrus fruit acidity that leads to a complex finish
Salmon-pink in colour, raspberries and redcurrants on the nose and are echoed on the palate. Unlike most rose champagnes
Floral aromas with a hint of Almond lead to flavours of peach and tropical fruit with a citrus twist
Unoaked Chardonnay – pure, vibrant and aromatic – a real crowd pleaser
Gentle ripe apple aromas, hints of honey with delicious greengage and citrus lemon flavours
Attractive fresh white fruit flavors with a clean crisp finish
Zesty and citrus with white stone fruit flavours and hints of gooseberry
Perfumed aromas of lychees rose petals and spice with delicious fresh fruit in the mouth
Fresh grassy aromas mingle with riper citrus-style fruits, this wine has everything you'd expect in classy Sancerre
Light crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character. Especially good with green curries, white meat, fish dishes and appetisers
Light, crisp, with mango and berry highlights. Especially good with mixed starters and seafood
Medium-bodied, spicy character, with a smooth velvety finish. Especially good with red curries and meat
Delicate aromas and flavours of red berries and lush summer fruits
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine
Fresh red fruit and rich plums, warm sweet spices, with a hint of liquorice on the finish
Soft ripe fruit, balanced with the sweet and toasted notes of oak, well structured and full of flavour
Ripe dark fruits flavours, mostly blackberry and blackcurrant with subtle hint of oak
Creamy modern style with lots of plum and blackberry aromas and flavourts
A silky, smooth wine with aromas of morello cherries, violets and spices- seriously good wine
Deep, dark fruit flavours combined with fine structure, minerality and earthy notes
2 Courses £23.95 per Person; 3 Courses £27.95 per Person; Minimum of 2 people
Allergens: Crustaceans, Peanuts
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Allergens: Gluten, Soya
Allergens: Gluten
Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, added with dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans
Choice of one dish per person from the following
Green curry with beef cooked in coconut milk with aubergines, bamboo shoots, fresh chillies and sweet basil leaves. Allergens: Crustaceans, Fish
Stir-fried pork with shredded ginger, mushrooms, spring onions and capsicums. Allergens: Gluten, Fish, Molluscs, Soya
Stir-fried chicken with cashew nuts, spring onions, capsicums, and garnished with roasted chillies. Allergens: Gluten, Fish, Molluscs, Nuts, Soya
Battered Tilapia fillets topped with Chef's aromatic special sweet chilli sauce. Allergens: Gluten, Fish
Allergens: Celery, Gluten, Soya
Allergens: Celery, Eggs, Peanuts, Soya
2 Courses £26.95 per Person; 3 Courses £29.95 per Person; Minimum of 2 people
Allergens: Crustaceans, Peanuts
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Allergens: Gluten, Soya
Allergens: Gluten
The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Gluten, Crustaceans, Fish
Choice of one dish per person from the following
Sliced roast duck breast cooked with lychee fruit, pineapples, aubergines, capsicums and Thai basil in red curry sauce. Allergens: Crustaceans, Fish
Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs
A Tilapia fillet deep fried fillet until golden crispy brown and topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya
Marinated sirloin of beef, char-grilled and served with Thai Square's secret recipe spicy chilli sauce. Allergens: Fish, Molluscs, Soya
Allergens: Celery, Gluten, Soya
Allergens: Crustaceans, Eggs, Fish, Peanuts, Soya
Deep fried king prawns in batter and bread crumbs, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs
Deep fried soft shell crab topped with crispy lemongrass, Kaffir lime leaves and mixed Thai herbs. Allergens: Gluten, Crustaceans
Tempura crab cake, crab meat mixed Mozzarella cheese, carrots and spinach. Served with chef's special sauce. Allergens: Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya
Mildest curry chicken cooked with yellow curry paste coconut milk, potatoes and onions. Allergens: Celery, Gluten, Crustaceans, Fish, Soya
Deep fried soft shell crab, flavoured with yellow curry powder, stir fried with egg and onions. Allergens: Celery, Gluten, Crustaceans, Molluscs, Nuts, Sesame seeds, Soya
Thinly sliced char-grilled duck breast, with grilled strawberry, lychee, slice of pineapple and topped with strawberry homemade rice wine sauce. Allergens: Gluten, Molluscs, Soya
Char Grilled duck breast, topped with tamarind sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya
Thai fried rice noodles with Jumbo prawns, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya
Grilled marinated sea bass fillet served with spicy tamarind sauce on the side. Allergens: Celery, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya
Steamed sea bass, with a garlic and lemon sauce. Allergens: Fish
Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Soya, Fish, Molluscs, Soya
Grilled marinated lamb rack with black pepper sauce. Allergens: Celery, Gluten, Molluscs, Soya
Our classic slowly stewed lamb chunk in Panang curry sauce, served with roti. Allergens: Celery, Gluten, Fish
Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. Garnished with crispy sweet basils. Allergens: Celery, Gluten, Molluscs, Soya
Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with Chef's special sauce. Allergens: Celery, Gluten, Molluscs, Sesame seeds, Soya
Allergens: Crustaceans
This is a selection of our favourite starters. Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame seeds, Soya, Molluscs
Do-it-yourself style starter. Marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy! Allergens: Celery, Gluten, Sesame seeds, Soya
Char grilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya
Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce. Allergens: Celery, Crustaceans, Eggs, Fish
Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Marinated prawns wrapped in rice papers, deep fried and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya
Grilled stewed pork spare ribs with honey and mixed herbs. Allergens: Celery
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Molluscs
King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish
Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans
A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Crustaceans, Soya
A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish, Molluscs
Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish
Thinly sliced sirloin of beef, and then lightly cooked, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Char grilled king prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce, served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy! Allergens: Fish, Nuts
Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies, a very popular dish! Allergens: Celery, Gluten, Fish, Molluscs, Nuts, Soya
Lightly stir- fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Cooked with Thai sweet & sour sauce, pineapple, and cucumbers. Kids love it! Allergens: Celery
A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir-fried with mushrooms, capsicums and spring onions in oyster sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Stir fried king prawns with asparagus, mushrooms, carrots in house special sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Stir fried duck with cashew nuts, garnished with roast chillies and pineapple. Allergens: Celery, Gluten, Fish, Nuts, Molluscs, Soya
Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish
Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish
The spiciest curry in the house. Cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk. Allergens: Celery, Crustaceans, Fish
This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Allergens: Crustaceans, Fish
Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, nuts and potatoes, very mild. Allergens: Crustaceans, Peanuts
Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet. Allergens: Crustaceans, Fish
Chargrilled marinated sirloin of beef, served with Thai Square's secret recipe chilli sauce. Allergens: Fish, Molluscs, Soya
Grilled jumbo prawns topped with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter. Allergens: Celery, Gluten, Crustaceans, Fish
Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya
Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves. Allergens: Crustaceans, Fish
Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves. Allergens: Crustaceans, Molluscs
Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice. Allergens: Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya
A popular Thai noodle dish of Chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya
Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce. Allergens: Gluten, Eggs, Molluscs, Soya
Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot! Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Allergens: Celery, Gluten, Soya
Allergens: Celery, Gluten, Soya
Allergens: Celery, Gluten, Soya
Allergens: Celery, Gluten, Soya
Allergens: Celery, Gluten, Soya
Allergens: Eggs
This is a selection of our favourite vegetarian starters. Allergens: Gluten, Peanuts, Soya
Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce. Allergens: Gluten, Soya
Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce. Allergens: Gluten
Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten
Deep fried bean curds, served with sweet chilli sauce garnished with crushed nuts. Allergens: Peanuts, Soya
Deep fried tofu, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Soya
Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms. Allergens: Celery
Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms. Allergens: Celery
Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Celery, Gluten, Soya
Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies. Allergens: Celery, Gluten, Nuts, Soya
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Celery, Gluten, Soya
Vermicelli noodles cooked with dried mushrooms, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Sesame seeds, Soya
Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergens: Soya
The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk. Allergens: Celery, Soya
Noise • Moderate
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Thai Square Wig & Pen offers takeout which you can order by calling the restaurant at 020 7353 6980.
Thai Square Wig & Pen is rated 4 stars by 102 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
229 - 230 Strand, (adjacent to Fleet Street), London, WC2R 1BF