Texas de Brazil - Cincinnati

Review summary

1. A

   Ademir

   Cincinnati1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 3

   The BBQ was with good quality. The attendant many times brought the meat wellllllll done despite we advised that we wanted mid-rare . The attendant of drinks trying to offer wine more expensive than I wanted. But , still looks an original Brazilian BBQ ( Rodízio) I still recommend
   

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2. A

   Angelica

   Unspecified2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente lugar, comida y atención y el.costo muy acorde a lo que se consume
   

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3. M

   Mark

   Cincinnati1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   I enjoyed the meal, although the value was not there for the cost. The experience was fun however I was very disappointed that by joining their E club I was to be offered a $20 discount. I joined. We went to the restaurant. However, the small print does say that you need to wait 48 hours to be able to get the $20 discount that was, to say the least, disappointing. Don’t get fooled.
   

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4. T

   Tiffany

   Cincinnati1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, atmosphere l, and service l. I will be back!
   

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5. C

   Chasity

   Unspecified1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was great. The server was very good about the gluten allergy we had at our table
   

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6. M

   Mike

   Cincinnati1 review

   5.0

   Dined on 30 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and great food! Will definitely be back.
   

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7. C

   Chris

   Cincinnati1 review

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Maya was an amazing server, the experience was one of a kind, and the food and drinks were amazing. It was a one of a kind experience and 5/5 stars all around.
   

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8. B

   Brittany

   San Francisco1 review

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing food!!! Definitely worth it. Service was fabulous!
   

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9. J

   Judy

   Cincinnati1 review

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent device and the food was superb! Will be back
   

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10. R

    Randy

    Cincinnati3 reviews

    2.0

    Dined on 27 March 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4

    We recently dined at Texas de Brazil in Cincinnati to celebrate my wife’s birthday. It was our first time trying a Brazilian steakhouse, and we were genuinely excited to experience something new. We’d been looking forward to visiting ever since the restaurant opened last year. To start with the positives: the restaurant is clean, the décor is pleasant, and the staff was welcoming when we arrived. There was a wide variety of food choices, and we appreciated the warm greeting from the manager who seated us. She directed us to the salad bar, though she never actually explained how the dining experience works. We had read reviews in advance and knew what to expect, but if we had just walked in on a whim, the setup could’ve been pretty confusing. Unfortunately, that’s where the highlights ended. The service, while friendly, lacked attentiveness. Dirty plates lingered on our table between courses, and after it was clear we were finished eating, we waited over 15 minutes before anyone came to clear the table. We also had to ask to see the dessert tray after receiving the check. Not exactly the polished service you'd expect at this price point. A waiter repeatedly slammed dishes onto our table—not in an aggressive way, but it felt careless and out of place. We were also seated right by the entrance and hostess stand, next to the salad bar. Someone had spilled food nearby, and we watched at least six staff members, including managers, walk past it before anyone finally cleaned it up. As for the food, it was fine but nothing stood out. The pork was dry, and while we did enjoy some dessert, it was clear the pies had been frozen and thawed the same day. My coconut cream pie had the texture of a dense pecan pie, which is not what you want in a cream-based dessert. This wasn’t a cheap night out—our bill came to $275 with tip, and that’s without any alcoholic beverages. For that price, we expected something a bit more polished, memorable, and worthy of a return visit.
    

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