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Tersiguel's French Country Restaurant, Ellicott City, MD

Tersiguel's French Country Restaurant

4.6
4.6
2300 Reviews
$50 and over
French

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2 people
7:00 pm
Booked 5 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem
**Our menu currently features a six course Chef's menu only.**


Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    French, Contemporary French
  • Hours of Operation
    Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (410) 465-4004
  • Website
    http://www.tersiguels.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Michel Tersiguel
  • Private party facilities
    Tersiguel's offers five separate dining rooms on two levels accommodating 120 guests. Tersiguel's offers a four course prix fixe menu.
  • Private party contact
    Cosmo Frascati: (410) 465-4004
  • Location
    8293 Main Street, Ellicott City, MD 21043
  • Area
    Ellicott City
  • Cross Street
    Old Columbia Pike
  • Parking details
    Behind the restaurant there is free parking lot , LOT D which is closest to us. There is parking in LOT E behind Ellicott Mills Brewing Company, parking in LOT F and G behind The Wine Bin. Additional parking is available at the HoCo Circuit Courthouse.
  • Entertainment
    Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wine

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Menu

Six Course Chef's Menu

  • Chef's MenuUSD 99.00

    Chef's Six Couse Menu featuring seasonal items changing weekly. Chef can accommodate dietary restictions and allergies, please notify your server

    Last updated: 29 August 2023

    What 2,300 people are saying

    Overall ratings and reviews

    Reviews can only be made by diners who have eaten at this restaurant

    4.6
    4.6 based on recent ratings
    • 4.6Food
    • 4.7Service
    • 4.7Ambience
    • 4.4Value

    Noise • Moderate

    Loved For

    • Baltimore / Maryland

      Romantic

    • Baltimore / Maryland

      Good for special occasions

    • Baltimore Suburbs

      Best Service

    • Baltimore Suburbs

      Best Ambience

    • Baltimore Suburbs

      Best Value

    • Baltimore Suburbs

      Great for fine wines

    • Baltimore Suburbs

      Romantic

    • Baltimore Suburbs

      Good for special occasions

    Review summary

    AI-generated from verified diner reviews
    Tersiguel's French Country Restaurant offers an exquisite dining experience with a six-course chef's menu, delivering "exquisite flavors" and "attentive service." Known for its beautiful ambiance and accommodating staff, the restaurant is ideal for special occasions. Diners praise Charlie, the standout waiter, and the thoughtfully prepared dishes.

    2,300 Reviews

    1. Paul

      San Francisco

      3 reviews

      5.0

      3 reviews

      Dined 7 days ago

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      A classic French restaurant in a classy place, classy staff, great food. I'm really grateful that there are still places like this in old Ellicott City. Perfect for a date night, and somewhere to treat your guests to. Absolutely recommend it.

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    2. Jethro Lesedi

      Baltimore

      1 review

      5.0

      1 review

      Dined 7 days ago

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      The chef explained every meal with passion to all of us. He definitely has passion and has been working there for decades. The food was great.

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    3. Neal

      Washington DC

      9 reviews

      vip
      2.0

      9 reviews

      Dined on 10 November 2024

      1. Overall 2
      2. Food 2
      3. Service 2
      4. Ambience 2
      I was quite underwhelmed by this restaurant, almost every course we were served was poorly thought out. What I noticed was almost every course was just something with black pepper. Even the dessert was flavored heavily with black pepper and some were basically inedible, the lamb was especially bad. For that price I was quite disappointed, there were two servers and one was the "junior" person, and he quite literally refused to talk, and at one point we had to ask for utensils. I will not be returning.

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    4. John

      Baltimore

      22 reviews

      1.0

      22 reviews

      Dined on 9 November 2024

      1. Overall 1
      2. Food 1
      3. Service 3
      4. Ambience 3
      One of the worst meals out that we've had in very long time! Six course prix fix menu at a very affordable price sounded like a great idea but I wish I had read the restaurants review before going. Unfortunately all six courses were duds, from the pile of out of season cherry tomatoes that were literally swimming in a 1/4 inch of vinaigrette with chucks of kiwi (strange!) , the heavily battered deep fried pumpkin logs to a mushy over cooked fish. We were holding out hope for dessert but it wasn't any better. The wine and drinks were good!

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    5. Jay

      Baltimore

      24 reviews

      vip
      5.0

      24 reviews

      Dined on 9 November 2024

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      As always, the food was superlative. The prix fixe dinners are always chosen from what is available for the season. Service was spot on. As well as all that you could hope for, the noise level was so subdued that my dinner companions commented on the ability to talk across the table without having to compete to be heard.

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    6. Priscilla

      Washington DC

      9 reviews

      5.0

      9 reviews

      Dined on 7 November 2024

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      Felt well cared for and enjoyed the wine pairings with the delicious foods.

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    7. Ann

      San Francisco

      3 reviews

      5.0

      3 reviews

      Dined on 2 November 2024

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      Every course was delicious. Even if one of our party did not particularly like an ingredient s/he was more than willing to try Tersiguel's presentation. Use of spices and herbs is judicious.

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    8. Janet

      Baltimore

      9 reviews

      vip
      5.0

      9 reviews

      Dined on 1 November 2024

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      Delicious, creative food in one-of-a-kind family owned business. Our favorite special occasion place for MANY years. Very special place and very special people.

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    9. Andrea

      Baltimore

      1 review

      5.0

      1 review

      Dined on 30 October 2024

      1. Overall 5
      2. Food 5
      3. Service 5
      4. Ambience 5
      We have been eating at Tersiguel’s for over 20 years. The experience never fails to disappoint .

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    10. Daniel

      Washington DC

      18 reviews

      vip
      2.0

      18 reviews

      Dined on 26 October 2024

      1. Overall 2
      2. Food 1
      3. Service 3
      4. Ambience 4
      This was sadly one of the worst restaurants we’ve been to in a very long time! There were glaring issues with every course! Undercooked, under seasoned and just plain bad! Even the bread we received was borderline stale and uninspired. As a couple who have been to several fine dining establishments, it was laughable to even put this restaurant in that category! The building itself was cute and a very elegant feel. Waitstaff was adequate, but none of that could make up for the catastrophe on our plates! Honestly, we were shocked considering the stellar reviews of this long standing icon in Ellicott City. As for us however, we will never return!

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    FAQs

    Tersiguel's French Country Restaurant is rated 4.6 stars by 2300 OpenTable diners.

    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

    Make a booking

    2 people
    7:00 pm
    Booked 5 times today
    Google Map for Tersiguel's French Country Restaurant

    8293 Main Street, Ellicott City, MD 21043

    Additional information

    • Cross Street
      Old Columbia Pike
    • Area
      Ellicott City
    • Hours of Operation
      Dinner Wed–Sat 5:00 pm–9:00 pm
    • Price
      $50 and over
    • Cuisines
      French, Contemporary French
    • Dining style
      Casual Elegant
    • Dress code
      Business Casual
    • Parking details
      Behind the restaurant there is free parking lot , LOT D which is closest to us. There is parking in LOT E behind Ellicott Mills Brewing Company, parking in LOT F and G behind The Wine Bin. Additional parking is available at the HoCo Circuit Courthouse.
    • Payment Options
      AMEX, Diners Club, Discover, Mastercard, Visa
    • Executive Chef
      Michel Tersiguel
    • Entertainment
      Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
    • Additional
      Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wine
    • Website
      http://www.tersiguels.com/
    • Phone number
      (410) 465-4004
    • Private party facilities
      Tersiguel's offers five separate dining rooms on two levels accommodating 120 guests. Tersiguel's offers a four course prix fixe menu.
    • Private party contact
      Cosmo Frascati: (410) 465-4004

    Featured in

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