Business Hour: 7:30-11:30
Breakfast Buffet
Egg BenedictCAD 11.99
HamCAD 11.99
Smoked SalmonCAD 11.99
OmeletteCAD 11.99
Choice your ingredients: Onions, Peppers, Tomatoes, Mushroom, Ham, Bacon, Cheese
Appetizers
Caesar SaladCAD 9.00
Romaine hearts, smoked bacon, parmesan cheese, herb croutons, creamy garlic dressing.
Bistro SaladCAD 9.00
Organic mixed greens, orange segments, cherry tomatoes, beetroot, pickled red onion, blood orange vinaigrette.
EscargotCAD 9.00
6 jumbo snails in garlic and herb butter, toasted baguette.
Jumbo Shrimp CocktailCAD 12.00
6pc with a horseradish seafood sauce.
Fried CalamariCAD 12.00
Salt & pepper breading served with Marie Rose Sauce.
Avocado Tomato BruschettaCAD 12.00
6pc Garlic, basil, extra virgin olive oil, balsamic reduction.
Steak TartareCAD 14.00
Hand chopped steak, onions, capers, chives, honey mustard dressing, extra virgin olive oil and toast baguette.
Seafood ChowderCAD 9.00
Shrimps, clams, scallops, white fish, creamy herb broth, potatoes, vegetables, smoked bacon.
French Onion SoupCAD 9.00
Caramelized onions, rich beef broth, baguette and melted cheese.
Charcuterie BoardCAD 18.00
Assorted meats and cheese.
Main Course
Duck ConfitCAD 26.00
Herb mashed potatoes, seasonal vegetables, orange gastrique.
Grilled Beef BurgerCAD 16.00
Topped with cheddar cheese, tomato, pickle, onion, lettuce, served with frites.
12oz Striploin Steak DianeCAD 32.00
Grilled AAA steak, mashed potatoes or frites, vegetables with a creamy mushroom and mustard sauce.
8 oz Filet MignonCAD 45.00
Herb mashed potatoes, seasonal vegetables, creamy green peppercorn sauce.
Mushroom RisottoCAD 22.00
Porcini, oyster and cremini mushrooms, orzo rice, fresh herb, tomato, parmesan cheese.
Chicken ParmigianaCAD 22.00
Crispy panko chicken breast on a bed of tomato linguini topped with garlic and herb butter and parmesan cheese.
English Style Fish and ChipsCAD 16.00
2pc Beer battered haddock served with frites, tartare sauce and lemon.
Jumbo Shrimp MarivaraCAD 24.00
Linguini in a rich tomato and spinach sauce topped with garlic and herb shrimp, parmesan cheese.
Dessert
Cheese CakeCAD 7.00
Pecan PieCAD 7.00
Creme BruleeCAD 9.00
Sides
FritesCAD 4.00
Whipped PotatoCAD 4.00
VegetableCAD 4.00
Truffle FritesCAD 5.00
