Terra at The Steward Hotel

Name: Terra at The Steward Hotel
Address: 5490 Hollister Ave, Santa Barbara, CA, United States, 93111
Telephone: (805) 683-6722
Price range: $31 to $50
Rating: 4.3

4.3

37 Reviews

$31 to $50

Farm-to-table

Make a booking

2 people

24 Dec 2024

7:00 pm

Charming
Great for creative cocktails
Healthy

Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.

Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Mediterranean
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Bar Daily 3:00 pm–12:00 am Dinner Daily 5:00 pm–10:00 pm
Phone number
(805) 683-6722
Website
https://thestewardsb.com/terra
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Augusto Caudillo
Private party facilities
Email jbyerly@247hotels.com to organise your next private event with us!

Location
5490 Hollister Ave, Santa Barbara, CA 93111
Area
Goleta
Cross Street
Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Offers

Daily Happy Hour for Nosh + Nibbles
Multiple dates available
Sun - Sat - 5:00 pm - 9:45 pm
Join us for happy hour at Terra lobby bar for a taste of local and organic California fare such as our Farmers Cheese and Charcuterie Board and Goleta Guacamole & House-Made Chips. Try our Cocktail of the Day or enjoy discounted draft beer and wines by the glass. Sip and savor indoor or outdoor by the fire pit. Offered from 5 - 6pm every Sunday through Thursday and from 3 - 6pm every Friday and Saturday.
Brunch with Santa in Santa Barbara
27 Nov 2024 - 23 Dec 2024
Embrace the holiday season with family and gather at The Steward for a fun-filled Brunch with Santa from 7 a.m. to 12 p.m. on Sun., Dec. 22. Enjoy delicious food, a sweet and cozy hot coco bar, ornament making and appearances by Santa throughout the event for a magical experience! Cost $65 adults & $29 kids.
Special Fall Cocktails
2 Dec 2024 - 31 Dec 2024
Sun - Sat - 5:00 pm - 9:45 pm
This fall, cozy up at Terra, where the crisp air meets craft cocktails designed to embrace the season. Our expert mixologists have crafted a lineup of special fall drinks, and each drink is a perfect way to celebrate autumn. Join us for great food, seasonal cocktails, and the best of fall vibes! Spiced Salted Cream Cold Brew Martini - $20

What 37 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

3.9Food
3.8Service
4.1Ambience
3.8Value

Noise • Moderate

37 Reviews

D
Deb
Los Angeles
85 reviews
5.0
85 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.
Is this helpful?
K
Kristi
VIP
Central Coast
3 reviews
5.0
3 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Very quaint and comfortable. Very convenient to guests at the hotel. We just had appetizers and wine but the dinners being served looked very good.
Is this helpful?
OT
OpenTable Diner
Orange County
5 reviews
4.0
5 reviews
Dined on 6 October 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
It was so cute, loved the vibes. Food was good, service was a little rough.
Is this helpful?
M
Mary
San Diego
28 reviews
4.0
28 reviews
Dined on 22 September 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Menu online was not up to date. We were surprised by the limited offerings. Food was good. Service a little slow.
Is this helpful?
R
Raymond
VIP
Los Angeles
2 reviews
1.0
2 reviews
Dined on 2 September 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Food took 60 mins to arrive to table after ordering.
Is this helpful?
C
CARRIE
Orange County
1 review
2.0
1 review
Dined on 11 August 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
This is a newer restaurant at a new hotel so they seem to be working on things. But, they were out of 2 of the 5 deserts, the artichoke lacked flavor, the burger tasted microwaved and they brought us to go cups when we ordered coffee with our desert. We had to ask for porcelain cups and pour our coffee. For this type of restaurant, I expect more.
Is this helpful?
M
Magnolia952
Los Angeles
12 reviews
2.0
12 reviews
Dined on 20 July 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Food was mostly delicious but service was just atrocious. Wait staff were serviceable but completely overwhelmed. Our family of four had a reservation for 6:30 pm on a Friday night and it took two full hours for us to get through dinner with no appetizer service (the appetizers we ordered inexplicably came with the dinner when it finally came). When we arrived at the restaurant most of the tables were empty, but they wouldn’t let us sit at any of the tables we wanted to sit at because they said they were reserved. We said we had a reservation, but that didn’t matter. However as other patrons arrived without reservations, they were allowed to sit wherever. The wait staff were just overwhelmed - I think there were three guys for the dining room, bar and pool area. Who is managing this place? At one point we waited 30 minutes to order a drink. We tried to go up to the bar and order one but never were able to get the bartender’s attention. Every step of the way it was hard to find our server or really anyone to help us. When we could finally flag someone down, it would then take awhile for any request to be fulfilled. The food (when it finally came) was almost all great. Kids meals (burgers and PB&J) were devoured and adult meals (cavatelli and steak) were delicious. Only bummer were the mashed potatoes were cold and flaky, almost like they were from a grocery store. One final note: they were out of a ton of stuff on the wine list. Not a big deal, but annoying when you’re trying to order.
Is this helpful?
JC
JenniferC
San Francisco
3 reviews
3.0
3 reviews
Dined on 25 June 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The server was very nice and attentive, but not a high end server at all. This is solid hotel food at best. It is far more expensive than it should be for the quality and quantity. The charcuterie board had about $3 worth of cheese on it. The portions were tiny. Also, we dined here for dinner and again for breakfast. A breakfast for two was $60 with no alcohol. I’m from the SF Bay Area and am quite used to high prices but $18++ for yogurt & fruit?! Also, at both meals, we were told that several main dishes were unavailable because the kitchen was out of ingredients.
Is this helpful?
j
johnf
San Francisco
3 reviews
2.0
3 reviews
Dined on 16 June 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
It wasn't obvious when I made my reservation that Sunday was buffet, only. $65 and hardly worth it for normal breakfast options. The tri-tip was good, cool baked potatoes, generic Mac and cheese, plus squash. We did get a free mimosa for Father's Day....😳
Is this helpful?
M
Marcus
VIP
San Diego
8 reviews
3.0
8 reviews
Dined on 12 May 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
We were there for the Mother’s Day brunch, which was a disappointment… much of the food was cold, or lukewarm at best, and they were slow to replenish… the ambience was nice and I’d imagine for a regular meal it would be quite nice. However, we would not do the buffet brunch again
Is this helpful?

FAQs

Terra at The Steward Hotel offers takeout which you can order by calling the restaurant at (805) 683-6722.

Terra at The Steward Hotel is rated 4.3 stars by 37 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Dec 2024

7:00 pm

Order delivery or takeout

Google Map for Terra at The Steward Hotel

5490 Hollister Ave, Santa Barbara, CA 93111

Dining areas

Additional information

Cross Street
Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
Area
Goleta
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Bar Daily 3:00 pm–12:00 am Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Mediterranean
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Augusto Caudillo
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Website
https://thestewardsb.com/terra
Phone number
(805) 683-6722
Private party facilities
Email jbyerly@247hotels.com to organise your next private event with us!

Terra at The Steward Hotel

Make a booking

Order delivery or takeout

Dining areas

Additional information

Offers

Daily Happy Hour for Nosh + Nibbles

Brunch with Santa in Santa Barbara

Special Fall Cocktails

Menu

What 37 people are saying

Overall ratings and reviews

FAQs

Does Terra at The Steward Hotel offer delivery through OpenTable or takeout?

How is Terra at The Steward Hotel restaurant rated?

Is Terra at The Steward Hotel currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information