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Tei-An, Dallas, TX
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Tei-An

$50 and over
Japanese

Make a booking

2 people
7:00 pm
Booked 8 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle.
Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

Why they're an Icon

Executive chef: Teiichi Sakurai

From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Japanese, Soba, Sushi
  • Hours of Operation
    Fri, Sat 5:30 pm–9:30 pm Lunch Tue–Fri 11:30 am–1:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm
  • Phone number
    (214) 220-2828
  • Website
    https://tei-an.com/
  • Dress code
    Business Casual

Experiences

  • Pre-Theater Omakase

    USD 110.00 per person

    Prepaid

    Multiple dates available
    Experience a delightful Pre-Theater Omakase within a brisk yet unhurried hour. This curated selection is artfully crafted to showcase the seamless flow of flavors, timed perfectly for your show.

  • Classic Omakase

    USD 145.00 per person

    Prepaid

    Multiple dates available
    Experience our Classic Omakase, designed to introduce you to our menu and our approach to a thoughtfully curated dining journey.

  • Premium Omakase

    USD 250.00 per person

    Prepaid

    Multiple dates available
    Indulge in an elevated Premium Omakase where tradition meets creativity. Comprised of courses featuring exceptional cuts of seasonal fish, vibrant vegetables, and handcrafted soba, expect a harmonious balance of textures and exquisite flavors that Chef Sakurai delicately showcases. ***(Requires 3 days advance notice, a member from our team will reach out once your reservation is completed)

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 23 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Dallas - Fort Worth

    Best Ambience

  • Dallas - Fort Worth

    Innovative

  • Dallas - Fort Worth

    Japanese

  • Dallas

    Best Food

  • Dallas

    Best Ambience

  • Dallas

    Innovative

Review summary

AI-generated from verified diner reviews
Tei-An in Dallas is a culinary masterpiece offering a "special culinary experience" with world-class food and service. Known for its "phenomenal food" and "wonderful service," the restaurant shines with dishes like handmade soba noodles and premium chef omakase. The "ambiance is very relaxing," making it perfect for date nights or special dinners.

23 Reviews

  1. Mandy

    Los Angeles

    8 reviews

    vip
    5.0

    8 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is definitely a hidden gem in Dallas!!! Food was so authentic and homemade soba was a hit! The grilled Unagi was also a must try! Quality was as high as what we had in Japan!

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  2. Elizabeth

    Dallas

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my boyfriend here for his 40th. We loved it. Our server, Ben was extremely knowledgable and patient and helped us through our decision paralysis! Such a great time.

    Is this helpful?

  3. Deborah

    Houston

    43 reviews

    vip
    3.0

    43 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We had the pre concert tasting menu and there was no dessert course. Almost 300 for a tasting and no dessert and the main dish is a chicken yakisoba. It was also a special celebration so extremely disappointed that we spent over 600 dollars total and the kitchen team couldnt even include an ice cream in the tasting.

    Is this helpful?

  4. Philip

    Mexico City

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is currently the best restaurant in Dallas. Michelin can suck it

    Is this helpful?

  5. Natalie

    Dallas

    28 reviews

    vip
    5.0

    28 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and wonderful service ! Always enjoyed my visits .

    Is this helpful?

  6. myra

    Dallas

    1 review

    5.0

    1 review

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great - sushi outstanding, seaweed salad a favorite. Service is always friendly, polite and efficient.

    Is this helpful?

  7. Henry

    Austria

    3 reviews

    5.0

    3 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great place to go, the food is fresh and delicate, enjoying.

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  8. Abby

    Dallas

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful dinner with my son last night! The standouts were baby yellowtail, Japanese snapper and the toro. We had all as sushi and each was the most delicate, flavorful, perfect bites! The tuna tartare with caviar was sublime and the beef on the rock was perfect- nice touch that they cook it for you.😉I also recommend the lychee martini-chef’s kiss!😘

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  9. Sally

    San Diego

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you love Japan and its cuisine, I highly recommend this restaurant. Their small dishes are exceptional, showcasing a fine quality that comes through in every bite. Additionally, they offer some of the best quality fish you'll find in the DFW area. It all comes together when you learn about Chef Teichi's background-he has over 30 years of experience, and the restaurant has been opening for 16 years! Hands down to the best service, with attention to every detail, and the ambiance is so inviting that you won't want to leave. DEFINITELY WOULD GO BACK AGAIN AND AGAIN

    Is this helpful?

  10. Ben

    Dallas

    1 review

    5.0

    1 review

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was incredible from the food to the service and the ambience is very relaxing!

    Is this helpful?

FAQs

Tei-An is rated 4.8 stars by 23 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 8 times today
Experiences are available.
Google Map for Tei-An

1722 Routh St ste 110, Dallas, TX 75201-2535

Additional information

  • Cross Street
    Flora St.
  • Area
    Arts District
  • Hours of Operation
    Fri, Sat 5:30 pm–9:30 pm Lunch Tue–Fri 11:30 am–1:30 pm Dinner Tue–Thu 6:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Japanese, Soba, Sushi
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine
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