TATI Farm to Table

TATI Farm to Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Priscilla

   London1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were looking for a restaurant thats open on Sunday with good vegan options. We couldn’t have picked a better restaurant. The atmosphere at the restaurant was very cozy, perfect for an evening night out and people at TATI made us feel super welcome. The food was brilliant. We had the vegan tasting menu and we were blown away by it. The cabbage strudel is a must try if you are lucky that the ingredients are in season! They alternate the menu every season so all ingredients are so fresh and delicious! 5 star all in all!
   

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2. B

   Beata

   Hungary1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   very nice restaurant with very friendly staff and nice interior. The food was great. Some of us had the tasting menu and some of us had the vegan tasting menu. It was all delicious and very interresting. The wine pairing was also very good. i highly recommend this restaurant
   

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3. M

   Maria

   Bulgaria1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was really fantastic - fresh and absolutely delicious. We tried the goulash soup, two types of chicken, egg sandwich and one of the toasts. Everything was cooked perfectly (the goulash was excellent and the crispy chicken - top 🔝 ), the plates were beautifully decorated! The classic lemonade was one of a kind! The service was very quick and attentive. The place has an atmosphere, it is elegantly furnished with nice details. Overall, a pleasant surprise to our trip to Budapest! Greatly recommended!
   

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4. M

   Marc VIP

   Dallas27 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were recommended to TaTi by a server in Vienna (itself a food capitol of Europe) and it lived up to his recommendation! Our server, Anna, was personable and attentive. We ordered the Chef's tasting menu, which consisted of FIVE different courses. TaTi would say that it was based on Hungarian cuisine, but we found everything other than Goulash to be quite an interesting spin on things. For example, the dessert - Cottage Cheese Balls - contained no cottage cheese, but instead was a white chocolate mouse "ball". The Hunters Stew was not a stew at all, but a really unique dish of sliced beef cheek on a slice of bread. Trust me it is all better than my poor attempts at describing them. Needless to say we were delighted by it all and would do it again.
   

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5. L

   Leanne

   Orlando2 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   Great place if you want to sit for 2+ hours waiting for courses to be served. Went on a Thursday night at 7pm and very busy. Food presentation was excellent and food was above par. Service was slow and we had asked when we got bill to pay about tipping as it appeared on machine as we had read if There was a service fee (12.5%) was added, no tipping required so we shared with our server who immediately was rude and said service is not the same as tipping. We felt obligated to tip but shouldn’t have Also we had asked a question about one of the dishes and the server was defensive and said it was the way it was with no discussion as it may have been our misunderstanding of dish but we felt he was dismissive and rude in that instance and that of tipping
   

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6. J

   Jay VIP

   San Francisco1 review

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! Enjoyed my entire experience! I would recommend this as a definite destination.
   

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7. M

   Moira VIP

   London14 reviews

   2.0

   Dined on 25 March 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   If you want an interesting and different eating experience in Budapest try Goli rather than TATI. At Goli you can watch the chefs work, the food and service were good, and staff were super helpful. At TATI my salad starter was a bowl of a few lettuce leaves and my main (Chicken Paprika) was bland and lukewarm. We waited almost an hour for our mains and it was expensive. Would not recommend or return.
   

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8. CF

   ChiFoodie1

   Los Angeles2 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal, relaxed ambience and friendly service. We started with the goulash soup and had the chicken paprikas as the main. The goulash was delicious, but the paprikas was outstanding. The chicken was crispy and accompanied by dumplings in a creamy sauce. I would go back for the paprikas every day. I think our bill came to about $95 with tip which is very reasonable for two diners with 3 glasses of wine.
   

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9. I

   Ildiko

   Hungary1 review

   4.0

   Dined on 23 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Overall it was nice food. The portions are a bit small and the menu is short.
   

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10. K

    Kristina

    Hungary1 review

    4.0

    Dined on 22 March 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    Best service ever, very nice vibe. Most of the food was great, some ok but overall very happy with our experience!
    

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