Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
USD 250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
KATE
El Paso
3 reviews
3 reviews
Dined 4 days ago
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Ivor
Phoenix
10 reviews
10 reviews
Dined 5 days ago
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Jill
Chicago
25 reviews
25 reviews
Dined 5 days ago
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Kay
Phoenix
3 reviews
3 reviews
Dined 6 days ago
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LEV
Phoenix
15 reviews
15 reviews
Dined on 18 November 2024
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John
Phoenix
153 reviews
153 reviews
Dined on 18 November 2024
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Laura
Phoenix
2 reviews
2 reviews
Dined on 18 November 2024
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Owen
Phoenix
58 reviews
58 reviews
Dined on 16 November 2024
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Wendy
Phoenix
11 reviews
11 reviews
Dined on 16 November 2024
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Paul
Phoenix
14 reviews
14 reviews
Dined on 15 November 2024
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Tarbell's is rated 4.8 stars by 2244 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018