Talli Kitchen

STARTERS

• PAPADUM BASKET (V)GBP 3.65

  mixed popadum served with smoked tomato salsa and mango chutney

• PEANUT MASALA (V)GBP 4.45

  fried peanuts tossed in a spicy medley of onion, tomato, green chilli and chaat masala

• GOLGAPPA SHOTS (V)GBP 5.95

  puffed semolina shells, onion, potato , served with jal jeera water

• RAWA FRIED YAM (V)GBP 6.95

  fried Yam coated with semolina, chilli, garam masala served with a drizzle of tamarind chutney

• SAMOSA & AVOCADO CHAAT (V)GBP 6.45

  a deconstructed Punjabi samosa. Topped with yoghurt, tamarind & mint chutney and fine sev

• CRISPY KALE CHAAT (V)GBP 6.45

  crispy kale leaves tossed in tangy tamarind chutney and a burst of exotic spices

• LUCKNOWI RAJMA PATTIES (V)GBP 7.45

  spiced red kidney bean patties, stuffed with cheese lightly fried. Served with Mango Salsa

• GUNPOWDER CALAMARIGBP 9.45

  tender calamari rings coated in a spice blend Tempered with curry leaves, dried red chilli

• PRAWN BALCHAOGBP 10.45

  an aromatic Goan dish is sweet, tangy and packed with flavor

FROM THE GRILL

• PANEER PINEAPPLE KEBAB (V) GBP 8.45

  cottage cheese, yoghurt and cumin powder

• TANDOORI ALOO ANARKALI (V)GBP 8.45

  stuffed potato, cottage cheese, nuts and yoghurt

• KAFFIR LIME CHICKEN TIKKA GBP 8.95

  Lemongrass, yoghurt and in-house spices. (Kaffir lime are fragrant leaves of the wild lime tree)

• CHEESY MALAI CHICKEN KEBABGBP 8.95

  rosemary, cashew nut, cream and cheese

• CAFREAL CHICKEN WINGSGBP 8.45

  coriander and chilli (Cafreal is a Portugueseinfluenced Goan dish)

• LAMB SEEKH KEBABGBP 9.45

  minced lamb, talli spices and coriander leaves

• BASIL & MINT TANDOORI PRAWNGBP 14.45

  mint leaves, basil and yoghurt

TALLI SIGNATURE DISH

*could be had on its own

• MASALA BEETROOT SALAD (V)GBP 7.45

  pepper, walnut and mozzarella cheese

• GREEN MANGO SALAD (V)GBP 6.95

  raw mango, apple, lemon and chilli

• LAMB KHORISA ASIAGBP 9.45

  bamboo shoot, peanut sauce, tamarind and chilli

• MUSTARD SALMONGBP 15.95

  mustard, onion, green chilli and steamed broccoli

• LAMB CHOPS WITH ALOO PITIKAGBP 15.45

  ginger, garlic, mashed potato and mustard oil

• PANEER SPINACH CANNELLONI (V)GBP 12.95

  cottage cheese, garlic, spinach and tomato

• GRILLED FISH IN ASPARAGUS SAUCEGBP 15.45

  white fish, turmeric and in-house spice

INDO - CHINESE

• KOLKATA CHILLI PANEER (V)

  cottage cheese, pepper, soya & chilli sauce

  • StarterGBP 6.45
  • MainsGBP 9.45

• BASIL CHIILI CHICKEN

  soy sauce, chilli sauce and pepper

  • StarterGBP 7.45
  • MainsGBP 10.45

• HONEY SZECHUAN CHICKEN

  Szechuan pepper, soya sauce and garlic

  • StarterGBP 7.45
  • MainsGBP 10.45

• CHINESE BHEL (V)GBP 7.45

  fried saucy noodles, onion, tomato and green chilli

• MOMOS / DUMPLINGS

  • VEG (V)GBP 6.45
  • CHICKENGBP 7.45
  • SZECHUAN VEG (V)GBP 6.95
  • SZECHUAN CHICKENGBP 7.95

• VEG. FRIED RICE (V)GBP 7.95

• CHICKEN FRIED RICEGBP 8.95

MAIN COURSE

• PANEER BUTTER MASALA (V)GBP 10.95

  cottage cheese, cream, nuts and tomato

• ARBI KOFTA CURRY (V)GBP 11.95

  taro root, onion, nuts and cream

• HYDERABADI AUBERGINE (V)GBP 9.95

  peanuts, coconut and garlic

• CHICKEN TIKKA MAKHANIGBP 12.45

  chicken, cream, tomato, nuts and butter

• ZAFFRANI CHICKEN KORMAGBP 12.45

  chicken, saffron, onion and cream

• KADHAI DISHES

  pepper, onion, tomato and coriander

  • PANEERGBP 10.95
  • CHICKENGBP 12.45
  • LAMBGBP 13.95

• PATIALA DA LAMBGBP 13.95

  red chilli, onion, tomato and in-house spices

• NORTHEAST DUCK CURRYGBP 15.45

  ashgourd, onion and chilli

• NILGIRI FISH MASALAGBP 13.95

  spinach, mint and coriander

• ALLEPEY MOILEE

  coconut milk, spices and curry leaves

  • PRAWN GBP 15.45
  • SCALLOPGBP 16.45

BIRYANI

• CHICKEN DUM BIRYANIGBP 13.45

  chicken, rice, mint, yoghurt and whole spices

• LAMB DUM BIRYANIGBP 15.45

  lamb, rice, mint, yoghurt and whole spices

• VEG. DUM BIRYANI (V)GBP 11.45

  potato, cauliflower, mint, yoghurt and spices

RICE

• PLAIN BASMATI RICE (V)GBP 3.45

• JEERA RICE (V)GBP 4.45

• GREEN PEAS PULAO (V)GBP 4.95

VEG. SIDE DISHES

• MALABAR MUSHROOMGBP 6.95

  black pepper, ginger, coconut and curry leave

• MULUKHIA YOGHURT CURRYGBP 6.95

  gram flour and spices (mulukhia is jute leaf )

• MATAR PANEERGBP 6.95

  green peas, cottage cheese and in-house spice

• AMCHURI BHINDIGBP 6.95

  okra, dry ginger, chilli and cashew nuts

• ALOO GOBI ADRAKIGBP 5.95

  potato, cauliflower and ginger

• SAAG PANEER OR BURATTAGBP 6.95

  spinach and cottage cheese or mozzarella

• DAL MAKHANIGBP 6.45

  black lentils, kidney beans and butter

• TALLI DAL TADKAGBP 5.45

  lentils, fennel seeds, cumin seeds, nigella seeds, fenugreek seeds and mustard seeds

• CHANA MASALAGBP 5.95

BREAD

• TANDOORI ROTI (V)GBP 2.95

• PLAIN NAAN (V)GBP 2.95

• BUTTER NAAN (V)GBP 3.45

• PESHWARI NAAN (V)GBP 3.95

• GARLIC NAAN (V)GBP 3.95

• LACCHA PARATHA (V)GBP 3.95

• ROOMALI ROTI (V)GBP 4.95

DESSERTS

• TALLI SWEET SPOON (V)GBP 7.95

  fusion of waffle, gulab jamun, rabri & carrot halwa

• GULAB JAMUN WITH RABRI (V)GBP 6.95

• CARROT HALWA (V)GBP 6.45

• KULFI (V)GBP 5.45

  MALAI / PISTA / MANGO

• BROWNIE WITH ICE CREAM (V)GBP 7.25

  (served with vanilla Ice Cream)

Kids & Vegan Menu Available. Please Speak to us for Venue Hire or Catering

V - Vegetarian

Any food allergies or dietary requirements please check with our staff