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Tai Tai, South Brisbane, AU-QLD

Tai Tai

4.5
4.5
1029 Reviews
$41 to $100
Chinese

Make a booking

2 people
7:00 pm
Booked 21 times today
Experiences are available.
  • Great for outdoor dining
  • Good for special occasions
  • Good for groups
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.

Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Chinese, Cantonese, Taiwanese
  • Hours of Operation
    Mon 5:00 pm–9:00 pm Tue–Sat 11:00 am–9:00 pm Sun 11:00 am–7:00 pm
  • Phone number
    (07) 3186 6966
  • Payment Options
    AMEX, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Deniz Coskun and Jicky Chow (Head Chef)
  • Area
    South Brisbane
  • Cross Street
    Russell Street
  • Parking details
    Limited street parking is available on Grey and Little Stanley Streets. There is paid parking in the Brisbane Convention Centre Car Park and Cultural Centre Car Park.
  • Public transit
    Nearby public transport includes the South Brisbane Train Station, Cultural Bus Station, South Bank Terminal (Ferry) - all within short walking distance.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Banquet Menu

    $66.00 per person

    Multiple dates available
    Take the guesswork out of ordering for your group! Ideal for pre-theatre dining - we start cooking when you arrive. Available for groups of 4 or more.
    Banquet Menu photo

What 1,029 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.2Ambience
  • 4.1Value

NoiseEnergetic

Loved For

  • Inner Suburbs

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Tai Tai offers a delightful dining experience with "unimaginably delicious" Asian cuisine and friendly, attentive service. Regulars appreciate the "consistently excellent" food and vibrant atmosphere, perfect for pre-theatre dining. Highlights include flavorful dumplings and a diverse menu. Some reviews note occasional service hiccups, but the overall experience remains "highly recommended."

At present, Tai Tai has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Tai Tai offers takeout which you can order by calling the restaurant at (07) 3186 6966.

Tai Tai is rated 4.5 stars by 1029 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 21 times today
Experiences are available.

Order delivery or takeout

Google Map for Tai Tai

114 Grey Street, South Brisbane, AU-QLD 4101

Additional information

  • Cross Street
    Russell Street
  • Area
    South Brisbane
  • Hours of Operation
    Mon 5:00 pm–9:00 pm Tue–Sat 11:00 am–9:00 pm Sun 11:00 am–7:00 pm
  • Price
    $41 to $100
  • Cuisines
    Chinese, Cantonese, Taiwanese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Limited street parking is available on Grey and Little Stanley Streets. There is paid parking in the Brisbane Convention Centre Car Park and Cultural Centre Car Park.
  • Public transit
    Nearby public transport includes the South Brisbane Train Station, Cultural Bus Station, South Bank Terminal (Ferry) - all within short walking distance.
  • Payment Options
    AMEX, JCB, Mastercard, Visa
  • Executive Chef
    Deniz Coskun and Jicky Chow (Head Chef)
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
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