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Taft Diaz, El Paso, TX

Taft Diaz

4.2
4.2
440 Reviews
$31 to $50
Contemporary American

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2 people
7:00 pm
Booked 9 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Fancy

TAFT DÍAZ serves as a testament that great things can flourish when you welcome others at your table.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Global, International, Bistro
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–11:30 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Rodrigo Moreno

Experiences

  • Chef Michael Graham Collaboration Dinner

    USD 150.00 per person

    19 Mar 2025 only
    We're excited to welcome Chef Michael Graham as he joins our Executive Chef Rodrigo Moreno for a collaboration dinner at TAFT·DIAZ. Previously Chef de Cuisine at 1700° Steakhouse at the Paso del Norte Hotel and currently the Executive Sous Chef at the Midland Country Club, he began his career in Northern California and Birmingham, Alabama while focusing on French and Mexican cuisine and influenced the culinary scene in El Paso. Chef Michael and Chef Rodrigo have curated a 6 Course French and Mexican Fusion Dinner with a wine pairing. Wednesday March 19th Seating times start at 6PM $150 per person before tax and gratuity MENU First Course: Sikil Pak Tomato Dust · Pico de Gallo Second Course: Foie Gras Mole Poblano · Candied Pecan Third Course: Halibut Salsa Veracruzana · Blister Tomatoes Fourth Course: Duc Dry Aged · Mole Negro · Cotija · Brocollini Fifth Course: Lamb Sweet Potato · Lamb Jus Sixth Course: Marquesita Brie Mousee · Plum
    Chef Michael Graham Collaboration Dinner photo

What 440 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4Food
  • 4.5Service
  • 4.3Ambience
  • 3.8Value

NoiseModerate

Loved For

  • El Paso

    Innovative

  • El Paso

    Healthy

  • El Paso

    Great for fine wines

  • El Paso

    Innovative

  • El Paso

    Healthy

  • El Paso

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Taft Diaz in El Paso promises an upscale dining experience with "excellent food and service." Known for its creative Mexican cuisine, it offers standout dishes like the "Ribeye steak cooked to perfection" and "Mexican Butter." Guests appreciate the "beautiful presentation" and "exceptional service," making it a local favorite for special occasions.

440 Reviews
  1. Francisco

    Greater Boston5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an exquisite dining experience - from the cocktails, to the starters, to meal and wine. Our server, Luis, was incredible.

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  2. Jessica

    Coastal Georgia1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food was amazing, the service was excellent, it was clean. Great environment. They had a DJ, which was great. However the the music was a tad too loud. The brussel sprouts and gnocchi were absolutely amazing!

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  3. Daniel Gerard

    Unspecified1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was exceptional; 10/10 from start to finish! Can’t wait to go back!

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  4. Sydney

    San Antonio2 reviews

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    All the dishes were cold, including the steak. The bread was essentially frozen in the middle. Hardly ever had water and they barely got that service right with the main course. Lack of a dessert menu was disappointing. Drinks were fine. Taste was on point, just cold. Ambiance was lovely.

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  5. Danté

    Miami3 reviews

    4.0

    Dined on 23 February 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    From the moment I walked in, the service was excellent. The staff was warm, polite, and created a welcoming atmosphere with a great vibe. The ambiance was pristine and well-maintained, adding to the overall experience. While the food was just okay, everything else made for a pleasant visit. Overall, a great experience!

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  6. Laura

    Washington DC6 reviews

    4.0

    Dined on 19 February 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    The Taft Diaz was an absolutely beautiful little spot with fantastic service. The cocktails were also good (though somewhat overpriced, particularly their “elevated” cocktails). We got the pork meatballs to start, and they were incredible!! They also served house made ciabatta bread, which was also delicious. We should’ve stopped there. 😬 For our entrees, I got the Chilean sea bass (for almost $60). The fish was overcooked; I couldn’t simply slice it with a fork. The risotto it came with was undercooked rice; not at all a creamy risotto. My husband got the lobster spaghetti, and on the menu it says “half a Maine lobster” with angel hair. It was, in actuality, 2 small lobster claws served with what looked (and tasted) more like a buckwheat soba noodle… all in all, the service and appetizer were good, but we were very disappointed with the main entrees, especially at that price point.
    Taft DiazResponded on 28 February 2025
    Hi Laura, thank you for your honest feedback. We would love for you to give us another opportunity in the future to wow you with everything including your entrees! If there is anything else that we can improve on from your point of view please let us know!

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  7. Shawn

    Charleston5 reviews

    4.0

    Dined on 18 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server Eva help create a friendly and personable experience. We have the signature corn and truffle soup along with the Caesar salad for starters. The dry aged New York strip was cooked to perfection with an excellent crusted outer char. Dessert we enjoyed a refreshing strawberry sorbet. This place is worth a stop if you happen to be in El Paso, Texas.
    Taft DiazResponded on 28 February 2025
    Thank you for your review Shawn! We're glad you enjoyed your dinner with us. If there is anything that we can improve on to make your review 5 stars please let us know!

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  8. Adan

    El Paso1 review

    2.0

    Dined on 16 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Very nice place and the service was good, but the food was not good. Lobster Spaghetti was bland! Very disappointing. The sauce was watery and yes very salty. The addition of caviar is the reason for the saltiness. The New York dried age was very underwhelming as well. No flavor. The fries were ok besides a few raw ones. Only thing that we liked besides the bread was the octopus chicharrón. My recommendation is to skip this one and go try Casa Pantera. Same price range but the food there is an OMG moment in every bite🤤.
    Taft DiazResponded on 28 February 2025
    Thank you for your feedback Adan! We're always striving to provide our guests with an excellent experience and we fell short on your visit. We hope you give us another chance soon! We will pass along your cuisine comments to our chefs as well. Thank you.

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  9. Oscar

    Austin1 review

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    While the ribeye and mashed potatoes were outstanding, the pasta was very underwhelming. It was "wet" and had no flavor even though it was supposed to have some kind of cheese. Felt the food was underwhelming for the price paid. The staff was very friendly and attentive. The restaurant itself was very clean, although the music was a bit too loud and it was hard to talk to someone.
    Taft DiazResponded on 28 February 2025
    Hi Oscar, thank you for your honest feedback. We'll discuss the pasta comments with our chefs but we are happy to hear that you enjoyed the ribeye! We hope to welcome you back and improve your experience with us!

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  10. Allan

    El Paso1 review

    1.0

    Dined on 14 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    The food was over seasoned, asked for medium burger got well done. Pink = medium greay = cooked. We were the first to sit down and we were the last to be helped. Will not recommend or go back especially for the price I paid for 2 burgers and kids chicken tenders

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FAQs

Taft Diaz offers takeout which you can order by calling the restaurant at (915) 271-3600.

Taft Diaz is rated 4.2 stars by 440 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 9 times today
Experiences are available.
Google Map for Taft Diaz

209 N. Stanton St., El Paso, TX 79901

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Global, International, Bistro
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–11:30 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Rodrigo Moreno
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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