Taberna del Alabardero

Tapas

• PAN TUMACAUSD 11.00

  Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

• BUÑUELOS DE TXANGURROUSD 20.00

  Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

• GILDASUSD 18.00

  Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

• TORREZNOS DE SORIAUSD 15.00

  Pork belly, salt cured in-house and fried until delightfully crispy.

• TORTILLA DE PATATASUSD 14.00

  Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

• ENSALADILLA DE ATÚNUSD 12.00

  Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

• BERENJENA FRITA CON MIELUSD 10.00

  Crispy fried eggplant drizzled with sweet honey.

• PATATAS BRAVAS O CON ALIOLIUSD 12.00

  Crispy potatoes, topped with brava sauce or house-made garlic alioli.

• CRUDO DE SALMONUSD 19.00

  Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

• CROQUETAS DE BOLETUS Y TRUFAUSD 15.00

  Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

• CROQUETAS DE JAMÓN SERRANOUSD 15.00

  Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

• CALAMARES A LA ANDALUZA CON ALIOLI DE AJETESUSD 18.00

  Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

• PULPO A LA GALLEGAUSD 20.00

  Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

• GAMBAS AL AJILLOUSD 19.00

  Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

• TXIPIRONES EN SU TINTA CON ARROZUSD 20.00

  Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

• CRUJIENTE DE SARDINASUSD 16.00

  Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

• MORCILLA DE ARROZUSD 16.00

  Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

• ESCALIVADAUSD 18.00

  A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Cheese and Charcuterie

• JAMÓN SERRANO Y QUESO MANCHEGOUSD 21.00

  Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

• TABLA DE QUESOS ESPAÑOLESUSD 27.00

  Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

• TABLA DE IBÉRICOSUSD 35.00

  Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

• JAMÓN IBÉRICO 100% BELLOTAUSD 43.00

  Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.

• JAMÓN SERRANOUSD 15.00

  Serrano Ham

• QUESO MANCHEGOUSD 12.00

  Manchego cheese

Soups and Salads

• SALMOREJO CORDOBÉSUSD 15.00

  Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

• AJOBLANCO MALAGUEÑOUSD 15.00

  Silky almond and garlic cold soup garnished with grapes and olive oil.

• GAZPACHO ANDALUZUSD 15.00

  Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

• ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRAUSD 19.00

  Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

• ENSALADA DE TOMATES Y QUESO AZULUSD 18.00

  Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

• ENSALADA ALABARDEROUSD 17.00

  Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Appetizers

• PULPO A LA PARRILLA CON MOJOUSD 29.00

  Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.

• MEJILLONES CON SALSA MARISCADAUSD 20.00

  Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.

• PARRILLADA DE VERDURASUSD 17.00

  Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.

• CARPACCIO DE TERNERAUSD 24.00

  Beef carpaccio, featuring thinly sliced, tender beef topped with flavorful sun-dried tomatoes.

• LANGOSTINOS PLANCHAUSD 25.00

  Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.

From the Sea

• RULO DE SALMONUSD 34.00

  Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

• EMPERADOR PLANCHA CON VINAGRETA DE BERENJENASUSD 38.00

  Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

• TXIPIRON RELLENO DE TXANGURRO Y GAMBASUSD 34.00

  Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

• DORADA A LA PLANCHA CON VERDURASUSD 37.00

  Pan-seared dorade, served over seasonal vegetables.

Paella & Fideuà

Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.

• DE VERDURASUSD 31.00

  A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

• VALENCIANAUSD 35.00

  Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

• DE POLLO Y TXISTORRAUSD 37.00

  Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

• DE RABO DE TOROUSD 37.00

  Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

• MIXTAUSD 39.00

  Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

• DE ARROZ NEGROUSD 37.00

  Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

• DE MARISCOUSD 40.00

  Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

• DE LANGOSTAUSD 45.00

  Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

• ARROZ A BANDAUSD 35.00

  Shrimp, monkfish, calamari, saffron rice

From the Land

• POLLO EN SALSA DE CERVEZA CON PATATASUSD 29.00

  Grilled chicken with beer sauce, accompanied by baked potatoes.

• DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABEUSD 36.00

  Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

• LOMO DE BUEY 10oz AL CABRALESUSD 46.00

  10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

• FILETE DE CORDEROUSD 35.00

  Grilled leg of lamb steak, served with shoestring potatoes.

• ARROZ MELOSO DE RABO DE TORO Y TRUFAUSD 42.00

  Oxtail creamy rice with Idiazabal cheese crust and truffles.

Sides

• PIMIENTOS DEL PIQUILLO DE LODOSAUSD 10.00

  Piquillo peppers, wood oven roasted delicacy.

• SETAS SALTEADASUSD 10.00

  Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.

• ESPÁRRAGOS A LA PARRILLAUSD 10.00

  Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.

• PATATAS PANADERASUSD 10.00

  Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.

• BROCOLINIUSD 10.00

  Roasted Broccolini, tenderly seasoned and bursting with flavor.