Cicchetti (Small Dishes)
Nocellara OlivesGBP 6.00
Potato CroquettesGBP 12.00
Fried creamy potato balls served with bresaola chips, chili and garlic mayo
Bread BasketGBP 7.00
Housemade sourdough focaccia, olive bread and fennel seed grissini
Garlic Flat BreadGBP 10.00
BruschettaGBP 5.00
Tomato and basil pesto
Focaccia Mid-Club SandwichGBP 12.00
Tomato, lettuce, mozzarella and ham
Tuna Melt Flat BreadGBP 14.00
Tuna, red onion, olives and cheese
Antipasti (Starters)
AranciniGBP 9.00
Fried rice balls with buttery spinach, pecorino and parmesan sauce
Sycamore 'L'Antipasto'GBP 16.00
Selection of Italian charcuterie and cheese with fig chutney, house made pickles and crispy sourdough focaccia
Tuna CarpaccioGBP 18.00
Citrus and pepper crusting with blood orange gel
Steak TartareGBP 16.00
Buttery rye, egg yolk jam
Sycamore Signature SoupGBP 9.00
Aubergine ParmigianaGBP 14.00
Cheese, tomato sauce and basil pesto
BurrataGBP 14.00
Roast datterini tomato, black fresco bread
Crispy Seafood TempuraGBP 12.00
Baby squid, prawns and courgettes, black squid ink mayo
Sourdough Pizza
Our dough is hand stretched, made from a mixture of different Italian flours. Slowly proved for 48 hours to enhance the flavour and ensuring a light crust.
MargheritaGBP 15.00
Mozzarella, tomato, basil
Grilled VegetablesGBP 16.00
Mixed grilled vegetables with mozzarella, tomato
Mid-Meat FeastGBP 19.00
Nduja, salame and prosciutto, mozzarella, tomato base
Burrata and PestoGBP 18.00
Burrata, basil pesto, taggiasca olives and rocket, green base
MarinaraGBP 14.00
Black olives, anchovy, oregano, tomato base
Quattro FormaggiGBP 19.00
Gorgonzola, burrata, goats cheese and mozzarella with figs, white base
Primi (First Dishes)
Involtini Alla NormaGBP 18.00
Tomato sauce wrapped spaghetti with aubergines and basil pesto
Crab LinguineGBP 22.00
Black linguine with Devonshire crab, chili and garlic
MaccheroniGBP 16.00
Narrow tubes of pasta with tomato sauce, beef meatballs and aromatic herb breadcrumbs
TortelliGBP 19.00
Tortelli style pasta filled with creamy pumpkin and ricotta, served in a rich butter emulsion, sage and pinenuts
LasagnaGBP 18.00
Layered pasta sheets with Bolognese ragu and bechamel sauce baked in a wood fire oven
RisottoGBP 22.00
Porcini mushrooms and black truffle
Braised Ragu TagliatelleGBP 22.00
Flat pasta twisted with slow cooked beef shin and Barolo wine ragu
Green TaglioliniGBP 16.00
Ribboned pasta with basil pesto, broccoli and courgettes
Secondi (Main Dishes)
Dry Aged Rib-EyeGBP 36.00
320g chargrilled steak with watercress salad and Jus
Pan Roasted Cod SupremeGBP 22.00
Yellow and red roast pepper sauce, gremolata
Chicken Supreme MilaneseGBP 22.00
Thinly butter chicken breast, crumbed and fried, served with rocket, pickled red onion and parmesan salad
PorchettaGBP 20.00
Slow cooked and roasted pork belly, poached pears, crispy leeks
Contorni (Sides)
Mediterranean SaladGBP 14.00
Tomato, red pepper, cucumber, taggiasca olives and capers
Caesar SaladGBP 16.00
Baby gem lettuce, grilled chicken, croutons, parmesan flakes and dressing
Caprese SaladGBP 15.00
Bocconcini, mozzarella, cherry tomatoes, oregano and basil oil
Roasted Baby PotatoesGBP 9.00
Steamed green beans with Sicilian olives dressing
Tenderstem BroccoliGBP 8.00
Balsamic vinegar and toasted almond flakes
Little Italy FriesGBP 6.00
Fried potato chips with rosemary salt