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Delishhh. The sides and salad I wasn’t impressed. The beets salad was a bit bland needed dressing or was lacking something. The baked potato was good but a little too much cheese in the potato for my taste. The spinach was prob my favorite side. The mushrooms were a little greasy. The wagyu tartar was also amazing. 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Everything else was okay. The short rib almost tasted like bbq and was a ton of fat and inedible. My wife’s salmon was okay as well. Shocking for a place like this.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"MichaelG","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"MG","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T13:16:39Z","dinedDateTime":"2025-03-08T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110114222-120028061982","text":"We enjoyed our dinner and never felt rushed or like the restaurant was trying to “turn” the table l, the food was great and service was spot on.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Martin","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T11:56:26Z","dinedDateTime":"2025-03-08T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110114810-180214700768","text":"Food and service were both equally amazing and the wagyu tartare is one of the best things I’ve ever eaten. Definitely go here for a big event or just a night out!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Nicholas","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T03:13:50Z","dinedDateTime":"2025-03-08T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-173869-2110114995-100063657020","text":"Excellent service. Every staff member was friendly and helpful. Great food, cocktails and atmosphere. 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Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
The 16,000 square foot space includes two private dining rooms for 36 guests each or semi-private space for up to 100 guests. The private dining rooms feature lofty ceilings with expansive windows that overlook Fulton Market Street. The rooms share a private bar and sitting area.
Private party contact
our Event Sales Manager: (312) 733-9420 ext. 104
Gift card
Send gift cards instantly by email or print to present in person.
Head to Swift & Sons for Easter Brunch on Sunday, April 20th. Chef Chris Pandel's brunch menu will be served from 10 a.m. to 2 p.m. The meal will start with a basket of freshly baked goods. Followed by brunch served Family Style includes choices of Corn Flake French Toast, Lobster Pierogi, Swift Steak & Eggs, Smoked Whitefish Dip, Croissant Benedict and Avocado Toast. Every table will also receive bacon, paprika fried potatoes, homemade biscuits, and a parfait of fresh berries and yogurt.
The Easter Brunch served Family Style is $95 for adults (includes a choice of Bloody Mary or Mimosa for those over 21 years of age), and coffee, tea and soda. Additional beverages menu available at table. $20 for kids 4-12, children 4 and under eat free. Pricing does not include tax or gratuity.
Mother's Day Brunch 2025
USD 95.00 per person
Prepaid
11 May 2025 only
Head to Swift & Sons for Mother's Day Brunch on Sunday, May 11th. Chef Chris Pandel's brunch menu will be served from 10 a.m. to 2 p.m. The meal will start with a basket of freshly baked goods. Followed by brunch served Family Style includes choices of Corn Flake French Toast, Lobster Pierogi, Swift Steak & Eggs, Smoked Whitefish Dip, Croissant Benedict and Avocado Toast. Every table will also receive bacon, paprika fried potatoes, homemade biscuits, and a parfait of fresh berries and yogurt.
The Mother's Day Brunch served Family Style is $95 for adults (includes a choice of Bloody Mary or Mimosa for those over 21 years of age), and coffee, tea and soda. Additional beverages menu available at table. $20 for kids 4-12, children 4 and under eat free. Pricing does not include tax or gratuity.
Private dining
Popular dishes
Menu
Swift & Sons's menu was last updated 2025-03-15.
Appetizers
Steak TartareUSD 18.00
Pastrami Spice, Rye Toast, Sauerkraut Cream*
A5 Wagyu TartareUSD 29.00
Yuzu, Calabruan Chile, Miso Aioli*
Pea AgnolottiUSD 16.00
Vidalia Onion Fondue, Comte Cheese, Mint, Fenugreek Oil
Potato & Ricotta PierogiUSD 14.00
Smoked Beef Bacon, Cabbage, Kohlrabi Crema
Hiramasa CrudoUSD 20.00
2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander*
Shellfish
Swift & Son's Cold PlatterUSD 75.00
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**USD 98.00
5oz Japanese A5 Wagyu Strip Loin**USD 108.00
Wagyu Flight**USD 250.00
A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye
Swift & Sons Surf & Turf**USD 79.00
6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**
Beef Wellington**USD 119.00
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of March we will be donating $1 for every 8oz filet ordered to Planned Parenthood. Planned Parenthood delivers vital reproductive health care, sex education, and information to millions of people worldwide. ***
Tableside Magic ShowUSD 70.00
A unique, sleight-of-hand experience to enhance your evening.
Large Format Steak
32oz.Tomahawk Ribeye**USD 189.00
48oz. Porterhouse**USD 168.00
Sides
French FriesUSD 9.00
Sauce Bearnaise*
Mashed PotatoesUSD 11.00
European Butter, Chive
Double Baked PotatoUSD 14.00
Broccoli Cheddar Mornay and Garlic Butter
Roasted MushroomsUSD 15.00
Garlic Butter, Porcini Aioli*
Green BeansUSD 12.00
Thai Green Curry, Cashew, Aleppo
Macaroni & CheeseUSD 12.00
Gouda, Caramelized Onions, Apple Butter
Creamed SpinachUSD 12.00
Vin Blanc
Roasted Brussels Sprouts*USD 14.00
Charred Lemon Aioli, Honey Roasted Peanuts
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
What 4,723 people are saying
Swift & Sons reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.8Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Swift & Sons is a modern steakhouse offering "incredible food" and "outstanding service" in a stylish West Loop location. Diners praise the "exceptional steaks" and diverse menu, while the vibrant atmosphere and attentive staff make it perfect for celebrations or business dinners. Notable mentions include their "deep dish cookie" dessert and "impeccable service."
4,723 Reviews
S
Seth
Cincinnati1 review
2.0
Dined today
Overall 2
Food 1
Service 5
Ambience 5
The ambience and service was perfect, the food was a different story. The tartar was good but the steaks were not worth the money. I had the 50-day dry aged ribeye and the marbling was not great, parts of the steak were charred (not like a good steak crust, just charred), and was a tad underseasoned. Was just a little disappointed especially at that price point.
I will say that it's absolutely beautiful and the staff are very friendly and helpful. Would go back for vibes, just not the steak.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
I had the best experience ever! The food was DELICIOUS and the service was OUTSTANDING!! They made my birthday super special !
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D
Dhimiter VIP
Greater Boston6 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent experience. The cocktails were fantastic (Penicillin and their version of a Manhattan). Enjoyed the Cesar salad, the filet, and NY strip all of which was delicious and perfectly cooked. Service was fantastic - timely without being pushy or overbearing.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
We celebrated our 22nd anniversary. Everyone seem to be expecting us from the host, manager to the waiters. We had our best experience here. Food is delicious, drinks too. 100 points!!
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P
Patrick
Unspecified1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
I had probably the best steak ever at this restaurant
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OT
OpenTable Diner
Detroit2 reviews
4.0
Dined 6 days ago
Overall 4
Food 4
Service 5
Ambience 5
The Steak was absolutely perfect. Delishhh. The sides and salad I wasn’t impressed. The beets salad was a bit bland needed dressing or was lacking something. The baked potato was good but a little too much cheese in the potato for my taste. The spinach was prob my favorite side. The mushrooms were a little greasy. The wagyu tartar was also amazing. Would recommend.
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MG
MichaelG VIP
Chicago6 reviews
3.0
Dined on 9 March 2025
Overall 3
Food 3
Service 5
Ambience 5
French onion soup is incredible. Everything else was okay. The short rib almost tasted like bbq and was a ton of fat and inedible. My wife’s salmon was okay as well. Shocking for a place like this.
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M
Martin
Chicago6 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed our dinner and never felt rushed or like the restaurant was trying to “turn” the table l, the food was great and service was spot on.
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N
Nicholas
Las Vegas2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service were both equally amazing and the wagyu tartare is one of the best things I’ve ever eaten. Definitely go here for a big event or just a night out!
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s
shawn
Chicago10 reviews
4.0
Dined on 8 March 2025
Overall 4
Food 5
Service 5
Ambience 5
Excellent service. Every staff member was friendly and helpful. Great food, cocktails and atmosphere. Would go again great time with friends.
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FAQs
Swift & Sons offers takeout which you can order by calling the restaurant at (312) 733-9420.
Swift & Sons is rated 4.7 stars by 4723 OpenTable diners.
Swift & Sons does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The 16,000 square foot space includes two private dining rooms for 36 guests each or semi-private space for up to 100 guests. The private dining rooms feature lofty ceilings with expansive windows that overlook Fulton Market Street. The rooms share a private bar and sitting area.
Private party contact
our Event Sales Manager: (312) 733-9420 ext. 104
Gift card
Send gift cards instantly by email or print to present in person.