Sushi Hashiri

Review summary

1. S

   Shige

   VIP

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   great experience overall - great service and food!
   

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2. M

   Mark

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Both the service and the meal felt like a mini trip to Japan. A wonderful experience.
   

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3. p

   philip

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an absolutely fantastic dinner- one of the top 2 sushi restaurants in San Francisco. Could not be better!!
   

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4. OT

   OpenTable Diner

   San Francisco

   1 review

   5.0

   1 review

   Dined on 6 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the dishes were thoughtfully prepared, and I really enjoyed the small talk with Chef Ono and fellow customers. I also appreciated that they were welcoming to solo diners. The sake pairing was well-curated and definitely worth the additional charge, in my opinion. Overall, it was a great experience, and I’ll be sure to return when I’m in the area.
   

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5. ED

   EugeneD

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined on 3 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a restaurant that I have been to a couple of times in the past. I liked the food, and was sad when it closed during the pandemic. Now it has reopened with a new chef, and I liked the food even better. Ono-San is a talented chef, treating the seasonal ingredients with care and respect. Excellent meal, and great service. The place deserves more business.
   

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6. J

   James

   VIP

   Orange County

   4 reviews

   5.0

   4 reviews

   Dined on 22 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfection and an incredible experience, as always.
   

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7. C

   Christos

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 8 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An exquisite evening. The Pandemic Shutdown may have taken Michelin off of their banner....but the restaurant is as extraordinary as ever, better than ever. Warm, hospitable, and we are all lucky to have Sushi Hashiri back!!
   

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8. OT

   OpenTable Diner

   San Francisco

   1 review

   5.0

   1 review

   Dined on 8 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant! Chef Ono is a master and the dining experience is a joy.
   

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9. CA

   ChaiA

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on 6 July 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Most authentic edomae sushi I've ever had in San Francisco -- perhaps California! The head sushi chef came from Ginza and took over when Hashiri reopened last year. US major cities have a lot of fancy overpriced sushi places but they lack the authenticity of traditional Japanese cuisine (yes I'm being pretentious) and try to appease the American audience with visuals. Not Hashiri! They stay true to the fresh seasonal ingredients with no frills & attention to each step of the preparation. Their sushi rice was so perfect...no need to rate or explain each menu since you just have to be there & experience it yourself. I forgot to take pics of everything because I was too excited. Amazing, top tier service as well. Our server was so sweet and professional! He translates occasionally for the head chef. He definitely made the already great experience even better. I hope Hashiri gets the hype it deserves and I can't wait to try their Kaiseki place in Saratoga. ($150/person omakase)
   

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10. M

    Michael

    VIP

    Denver

    8 reviews

    5.0

    8 reviews

    Dined on 30 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This is a very good omakase spot in SF. What sets it apart from others is the incredibly hospitable service by Toshiaki and Kenichiro. Both are extremely well-schooled and provide world-class hospitality to guests. My wife and I felt incredibly well taken care of the whole night through the attentive and genuinely friendly service. For a sushi spot, they offer very good and well-curated sake and wine options. I even saw a 2013 Marcassin Chardonnay for prices below one would find directly from K&L wine. I thought it was a mis-print but the price was confirmed. As for the food, Toshiaki is well-schooled and takes great pride in what he does. Each course had good timing and was prepared with a lot of skill and passion for what he's curated. Upon learning that we travel a lot for food, they both offered additional connections and services, especially when we visit Japan for dining. We didn't even ask, they simply offered. In turn, we offered great spots for when they visit Cote D'Or, especially given their love for burgundy wines. Would dine here again and highly recommend.
    

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