Sushi Club

Pork GyozasUSD 10.80

Dumplings filled with pork and scallions, served with SC style ponzu sauce on the side

Veggie GyozasUSD 10.80

Spinach dumplings filled with vegetables. Served with SC style ponzu sauce on the side.

Tuna TostadaUSD 19.20

Crispy tostada served with tuna tartar, avocado and crunchy garlic

Salmon TiraditoUSD 20.40

Thinly sliced salmon, yellow chalaca, kiwi and green apples

Hamachi TiraditoUSD 21.60

Thinly sliced hamachi, Aji amarillo sauce, orange, grapes, granola and furikake

Kampachi TiraditoUSD 18.00

Thinly sliced kampachi, avocado, garlic oil and sweet potato

Classic CevicheUSD 20.40

Corvina, leche de tigre, sweet potato and corn

Crunchy ShrimpUSD 16.80

Crispy tempura shrimps wrapped in crispy salad, with avocado and edamame sauce

Crispy RiceUSD 16.80

Crispy rice, tartar and black quinoa

• Salmon TartarUSD 0.00
• Tuna TartarUSD 0.00
• Half salmon Half tunaUSD 0.00

EdamameUSD 9.00

Edamame beans with sweet chili sauce, mustard and lime

SalmonUSD 8.40

Truffle SalmonUSD 10.80

Torched salmon and truffle oil

HamachiUSD 8.40

Hamachi NikkeiUSD 10.80

Aji amarillo chalaca

ScallopUSD 10.80

TunaUSD 8.40

Tuna NikkeiUSD 10.80

Aji amarillo and crispy apple

EBIUSD 9.00

Yellow chili and huacatay

AvocadoUSD 10.80

Crunchy garlic and scallions

EelUSD 8.00

MadaiUSD 12.00

UNIUSD 16.00

HirameUSD 11.00

Buenos AiresUSD 19.20

Salmon, shrimp, avocado and cream cheese. Covered in salmon with BsAs sauce.

SPFUSD 19.20

Salmon, avocado and cream cheese, rolled in sesame seeds.

MerkenUSD 22.80

Smoked salmon and avocado. Covered in torched merken salmon, rocoto sauce and crispy cancha.

MiamiUSD 19.20

Nikkei salmon tartar and avocado. Covered in salmon and crispy quinoa.

Crunchy HamachiUSD 22.80

Hamachi, avocado and jalapeño. Covered in hamachi, chalaca and crispy onion

Salmon NikkeiUSD 22.80

Shrimp tempura and salmon. Covered in tobiko, smoked rocoto sauce and seaweed salad.

AcevichadoUSD 20.40

Shrimp tempura, snow crab and avocado. Covered in tuna, acevichada sauce and furikake.

HotateUSD 24.00

Scallops, snow crab and asparagus. Covered in truffle sauce and parmesan

Tuna HuancainaUSD 24.00

Tuna tartare, cucumber and avocado. Covered in huancaina sauce and crispy cancha

WhiteUSD 21.60

Soy paper roll, filled with shrimp and avocado. Covered in cheese and eel sauce

VeggieUSD 19.20

Soy paper roll, filled with shiitake mushrooms, sweet potato and avocado. covered in furikake and passionfruit ponzu

SASHIMIUSD 8.40

• SalmonUSD 0.00
• TunaUSD 0.00
• ScallopsUSD 0.00
• HamachiUSD 0.00
• ShrimpUSD 0.00
• KampachiUSD 0.00

Classic SCUSD 33.60

4 Bs As 4 SPF 4 Miami 3 Crunchy Hamachi

Club 7USD 37.20

4 Miami 4 Bs As 4 Tuna Huancaina 3 Crunchy Hamachi

Club 169USD 42.00

3 Niguiri 3 Sashimi 3 Bs As 3 SPF 3 Miami \

Sushi Club MixesUSD 42.00

3 Niguiri 3 Sashimi 2 Bs As 3 Miami 4 Acevichado

Niguiri SamplerUSD 50.40

Chef choice of 15 niguiri's

Rolling 20'sUSD 32.00

Miso Salmon BowlUSD 27.60

Sushi rice, sweet miso salmon, avocado, edamame beans and furikake

Sea Poke BowlUSD 30.00

Sushi rice, acechado sauce, avocado, edamame beans and furikake

• SalmonUSD 0.00
• HamachiUSD 0.00
• TunaUSD 0.00
• All three!USD 0.00

Veggie Poke BowlUSD 21.60

Sushi rice flavored with yellow chili, seaweed salad, broccolini, edamame beans, corn, sweet potato and furikake

YakimeshiUSD 21.60

• ChickenUSD 6.00
• VegetarianUSD 0.00

FlanUSD 12.00

Vanilla and caramel flan, whipped cream

PavlovaUSD 14.00

Dry meringue, dulce de leche, cream and fresh berries

Soy SauceUSD 0.90

WasabiUSD 0.90

GingerUSD 0.90

EelUSD 0.90

TeriyakiUSD 0.90

AvocadoUSD 0.90

PassionfruitUSD 0.90

Aji AmarilloUSD 0.90

HuancainaUSD 0.90

SpicyUSD 0.90

LUNCHUSD 30.00

DINNERUSD 45.00

DINNERUSD 45.00

LUNCHUSD 45.00

Catering 1USD 5,405.64

Catering 2USD 3,603.76