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Sugarloaf Kitchen and Bar, Hallett Cove, AU-SA

Sugarloaf Kitchen and Bar

4.5
4.5
43 Reviews
$41 to $100
Australian

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Neighbourhood gem
Located on the beautiful Hallett Cove shorefront, Sugarloaf Kitchen & Bar is perfect for your next birthday, wedding or corporate event!


Situated above the Boatshed Café, the dining room and upper deck offer sprawling views of the coast and conservation park where our namesake, the Sugarloaf rock formation, is located.



Designed to cater for up to 100 guests, Sugarloaf K&B is an ideal spot for an intimate banquet dinner, laidback cocktail party or something in-between!
Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Hours of Operation
    Wed–Sat 10:00 am–10:00 pm Sun 10:00 am–5:00 pm
  • Phone number
    (08) 7095 2110
  • Website
    https://boatshedhc.com.au/
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Haidee Farrugia
  • Private party facilities
    Sugarloaf Kitchen & Bar offers our beautiful space for your next private event for 20 to 120.
  • Private party contact
    Haidee Farrugia: (08) 7095 2110

Experiences

  • Lunch booking

    Multiple dates available
    Lunch booking
    Lunch booking photo

  • High Tea | Saturday & Sunday

    $50.00 per person

    Prepaid

    Multiple dates available
    Fully styled high tea is served in fine china. Strict 2 hour service (10am, 12.30pm, 3pm) - please arrive on time. Sample menu: 10:00am -Bacon, Egg & Relish Brioche Slider -Barossa Smoked Ham & Cheese Mini Croissants -Tomato & Bocconicni tartlets -Mini Pancakes with Berries -Smoked Salmon & Dill Blinis -Selection of Danishes -Fresh Fruit -Scones with Jam & Cream -Wildfire Organic Tea -Coffee Sample menu: 12:30 & 3:00pm sessions - Prawn Sliders - Egg & salad finger sandwiches - Turkey & Cranberry sandwiches - Mushroom & Tarragon Vol au vent - Tomato & Bocconcini Tartlet - Petit Fours - Scones with Jam & Cream - Macaroons - Mini cakes. - Includes Wildfire Organic Tea - Coffee
    High Tea | Saturday & Sunday photo

  • Group Bookings- Set Menu

    $60.00 - $70.00 per person

    Multiple dates available
    For groups of 14 adults or over we offer the Events Set Menu, which is a reduced two or three course menu. This menu is to be discussed and prearranged with our events manager, your guests then order from the selected reduced menu on the day/night. You can select 3 items from each course for your guests to then select from on the day/night of your event. Dietary requirements are catered for outside of these selections on the evening but need to be advised of when booking. With our sensational views across the cove, friendly staff, and delicious food and wine, you can sit back and enjoy a relaxing day. Enjoy this with your friends, family or colleagues... All prices are per person 2 Courses $60 3 courses $70

Menu

View menu on restaurant's website

What 43 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

Noise • Energetic

Loved For

  • Adelaide

    Great for brunch

  • Adelaide

    Gluten-free-friendly

  • Adelaide

    Great for creative cocktails

  • Adelaide

    Neighbourhood gem

  • Adelaide

    Romantic

  • Adelaide

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Sugarloaf Kitchen and Bar offers a "fantastic exception" to typical dining with its inventive menu and "stunning coastal views." Guests praise the "exceptional and delicious" food, friendly service, and inviting atmosphere. The restaurant is celebrated for its "generous portions" and "outstanding" overall experience, making it a top choice for special occasions.

43 Reviews

  1. Jennah

    Adelaide

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just wonderful! Fabulous food, view, service and atmosphere!

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  2. Kerrianne

    Adelaide

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Stunning location, dining room lacks a little warmth, aesthetically but that is the current fashion. But being a warm night, the a/c seemed to be struggling. And the room may have benefited by a door open if it’s the evaporative kind. Our waiter was attentive, and it turns out, the owner of former restaurant, Hortas. Food was delicious and well presented and they have a good wine list. Recommended for a special dining experience

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  3. Hannah

    Melbourne

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, beautiful view, fantastic service. Will definitely be back. So much choice on the menu, inc lots of vegetarian options, everything was delicious. Thank you 😃

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  4. Stacey

    Adelaide

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb customer service. Food was delicious. Highly recommend the Chicken Kiev, Twice Cooked Beef Short Cut Ribs and Eye Fillet. Our new favourite place.

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  5. Shannon

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fantastic dinner here. Superb location. Great views. Great fit out. Great food and drink. Can't fault it. Will definitely be back soon!

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  6. Ann

    New South Wales

    2 reviews

    3.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Service was a bit slow and disorganised We waited several minutes to be attended on arrival while also being ignored by 2 staff behind the bar. Food was good but quite expensive.

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  7. Kathy

    Adelaide

    4 reviews

    3.0

    4 reviews

    Dined on 8 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Fantastic view but food for the price was a let down

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  8. Jacqueline

    Adelaide

    1 review

    4.0

    1 review

    Dined on 7 November 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Beautiful location. Stunning views. Reasonable priced drinks. Great starter options. Beautiful short beef ribs. Friendly unpretentious service. Had a really lovely evening.

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  9. Kym

    Adelaide

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic venue great food and first grade service Strongly recommend

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  10. Carl

    Adelaide

    1 review

    5.0

    1 review

    Dined on 30 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Amazing experience at the Hallett Cove Beach Boatshed Café! The combination of fantastic service, delicious food, and stunning coastal views made for a truly memorable lunch. Highly recommend for anyone looking to enjoy great food with a beautiful seaside backdrop.

    Is this helpful?

FAQs

Sugarloaf Kitchen and Bar is rated 4.5 stars by 43 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.
Google Map for Sugarloaf Kitchen and Bar

1A Heron Way, Hallett Cove, AU-SA 5158

Dining areas

Additional information

  • Area
    Hallett Cove
  • Hours of Operation
    Wed–Sat 10:00 am–10:00 pm Sun 10:00 am–5:00 pm
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Haidee Farrugia
  • Additional
    Beer, Cocktails, Gluten-free Options, Vegan, Wine
  • Website
    https://boatshedhc.com.au/
  • Phone number
    (08) 7095 2110
  • Private party facilities
    Sugarloaf Kitchen & Bar offers our beautiful space for your next private event for 20 to 120.
  • Private party contact
    Haidee Farrugia: (08) 7095 2110
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