Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Name: Suba Restaurant - Verride Palácio de Santa Catarina Hotel
Address: Rua de Santa Catarina Nº 1 Bica, Lisbon, Lisbon, Portugal, 1200-401
Telephone: 21 157 3055 ext. 00351
Price range: €51 and over
Rating: 4.4

4.4

82 Reviews

€51 and over

Portuguese

Make a booking

2 people

23 Dec 2024

7:00 pm

Fancy
Innovative
Good for special occasions

Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.

Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.

SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30.

Feel free to contact us for a reservation.

Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Portuguese, Mediterranean, Contemporary European
Hours of Operation
Lunch Mon, Sat, Sun 12:30 pm–2:00 pm Dinner Daily 7:00 pm–9:30 pm
Phone number
21 157 3055 ext. 00351
Website
https://subarestaurante.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Fábio Alves
Catering
Contemporary Traditional Portuguese Cuisine
Private party facilities
Contacte: events@verridesc.ptContact : events@verridesc.pt

Location
Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401
Area
Lisbon
Parking details
Public Parking
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

ATUM | TUNA
Atum, ostra e caviar | Tuna, oyster & caviar
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da Costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER
Lavagante, feijoada e rosmaninho | Blue Lobster, "feijoada" & rosemary
PERDIZ | PARTRIDGE
Perdiz, marmelo e trufa | Partridge, quince & truffle
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, Arroz e couve Kale | Milk-fed goat, Rice & Kale cabbage.
RUIBARBO | RHUBARB
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms
LARANJA | ORANGE
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese.

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

5 courses tasting menu - 100€

ATUM | TUNA
Atum, ostra e malagueta
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary
LARANJA | ORANGE
Laranja do Algarve, cenoura e queijo Serra da Estrela | Algarvian orange, carrot & Serra da Estrela cheese

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND EUR 80.00
Menu de 5 pratos, composto por sugestões vegetarianas | 5 course menu, composed of vegetarian suggestions. Wine Pairing: 5 Vinhos | 5 Wines]

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCEEUR 10.00
A nossa seleção de pão caseiro, manteiga e azeite | Our homemade bread selection, butter & olive oil
CARAPAU | HORSE MACKERELEUR 20.00
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
ATUM | TUNAEUR 22.00
Atum, ostra e caviar | Tuna, oyster & caviar

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERSEUR 16.00
Tubérculos, Laranja e Cardamomo | Tubers, Orange & Cardamom. (Contém: Sulfitos |Contain: Sulphites)
TOFU | TOFUEUR 20.00
Tofu, Cogumelos e Trufa | Tofu, Mushrooms & Truffle (Contém: Lactose, Sulfitos | Contain: Lactose, Sulphites)

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COASTEUR 35.00
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTEREUR 62.00
Lavagante, feijoada e lima caviar | Blue Lobster, "feijoada" & finger lime. (Contém: Lactose, Glúten, Pescado, Molúscos, Sulfitos, Crustáceos, Aipo | Contain: Lactose, Gluten, Fish, Molluscs, Sulphites, Crustaceans, Celery)

CARNES | MEATS

PERDIZ | QUAILEUR 32.00
Perdiz, marmelo e trufa | Quail, quince & trufle
CABRITO DE LEITE | MILK-FED GOATLINGEUR 32.00
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary. (Contém: Lactose, Glúten, Sulfitos | Contain: Lactose, Gluten, Sulphites)

SOBREMESAS | DESSERTS

LARANJA | ORANGEEUR 12.00
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese. (Contém: Ovo, Lactose | Contain: Egg, Lactose)
RUIBARBO | RHUBARBEUR 12.00
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms

What 82 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.5Service
4.4Ambience
4Value

Noise • Moderate

82 Reviews

JP
JohnP
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous tasting menu combined with excellent service. The Portuguese wine tasting is also the way to go. Very generous pours. It was a lovely evening with my wife on our anniversary. Would highly recommend.
Is this helpful?
P
Patricia
Mexico City
12 reviews
5.0
12 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is the second experience at Suba. In one word: Exceptional!
Is this helpful?
L
Larissa
VIP
Miami
3 reviews
1.0
3 reviews
Dined on 25 August 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
As soon as we arrived, they offered us a glass of champagne on the house and then they charged it without first informing how much it cost. I got sick in the restaurant because they left the vein in the lobster, I would never return to that place, I had to run out of there because of how bad I felt. It was not an exceptional meal as it should be in a Michelin guide restaurant where they did not take care of important details.
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AR
ARNOLD
Charleston
3 reviews
5.0
3 reviews
Dined on 14 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice and beautiful place. 5 star. Clean and top service. Thanks Tiago
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HO
HayleyO
VIP
Los Angeles
11 reviews
2.0
11 reviews
Dined on 4 July 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 1
Worst restaurant I’ve ever eaten in. Food was awful, ambiance was nonexistent.
Is this helpful?
OT
OpenTable Diner
VIP
London
2 reviews
1.0
2 reviews
Dined on 20 June 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
It was really disappointing and way too concept driven. Patronising server with attitude of you will enjoy this astonishing food experience whether you like it or not. Overpriced under delivered pretentious nonsense
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s
scjordi
VIP
Washington DC
139 reviews
2.0
139 reviews
Dined on 2 May 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
My husband booked this restaurant based on good reviews to celebrate my birthday in Lisbon. They never acknowledged my birthday even though it was on the reservation. We have had chef tasting menu’s all over the world……and this was not in the same league especially for the ridiculous cost of over $400 US in Portugal, which is a less expensive country. We both ended up with a 5 course tasting menu, since they would not give us menus after asking a few times. I preferred to order ala carte, but ended up with the 5 course vegetarian tasting and 2 cocktails. Husband had the regular tasting with wine pairing. He never had a wine pairing that started with beer and ended with apple cider!!. It seems they spend more time on plating than the actual taste of food. Nothing wowed us and the portions were tiny. The presentations were full of silly gimmicks and the ambiance was stark and service was very slow. They also automatically put a 20% tip on the bill to put pressure on you to tip. If you choose not to, they have to redo the bill…no fine restaurant would ever do that, since it’s not traditional to tip in Portugal at restaurants, unless you feel it was superior. This restaurant was a total bummer and disappointment for us, especially being a milestone birthday for me. It was the only negative part of an otherwise wonderful vacation in Lisbon.
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SM
SherryM
VIP
New York City
4 reviews
5.0
4 reviews
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the 9-course Path. It was exquisite. I skipped on the wine pairing as it was just me. The sommelier’s suggestion was a fantastic red. I wish I’d gotten the name.
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R
Ravi
Dallas
60 reviews
5.0
60 reviews
Dined on 21 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was one of the best dinner experiences we have had in Europe and America! The location is fantastic, overlooking the river with a lovely view from the top floor! The service was very friendly, and the food - was outstanding. We will visit again if we are back in Lisbon.
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 18 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The chef’s tasting is an incredible dining experience - be sure to order the Portuguese wine accompaniment.
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FAQs

Suba Restaurant - Verride Palácio de Santa Catarina Hotel is rated 4.4 stars by 82 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

7:00 pm

Google Map for Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401

Additional information

Area
Lisbon
Hours of Operation
Lunch Mon, Sat, Sun 12:30 pm–2:00 pm Dinner Daily 7:00 pm–9:30 pm
Price
€51 and over
Cuisines
Portuguese, Mediterranean, Contemporary European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Fábio Alves
Additional
Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
https://subarestaurante.com/
Phone number
21 157 3055 ext. 00351
Catering
Contemporary Traditional Portuguese Cuisine
Private party facilities
Contacte: events@verridesc.ptContact : events@verridesc.pt

Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Make a booking

Additional information

VALES - 41° 28' 24" N 7° 20' 48" O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

LAVAGANTE | BLUE LOBSTER

PERDIZ | PARTRIDGE

CABRITO DE LEITE | MILK-FED GOAT

RUIBARBO | RHUBARB

LARANJA | ORANGE

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

CABRITO DE LEITE | MILK-FED GOAT

LARANJA | ORANGE

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND EUR 80.00

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCEEUR 10.00

CARAPAU | HORSE MACKERELEUR 20.00

ATUM | TUNAEUR 22.00

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERSEUR 16.00

TOFU | TOFUEUR 20.00

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COASTEUR 35.00

LAVAGANTE | BLUE LOBSTEREUR 62.00

CARNES | MEATS

PERDIZ | QUAILEUR 32.00

CABRITO DE LEITE | MILK-FED GOATLINGEUR 32.00

SOBREMESAS | DESSERTS

LARANJA | ORANGEEUR 12.00

RUIBARBO | RHUBARBEUR 12.00

Overall ratings and reviews

FAQs

How is Suba Restaurant - Verride Palácio de Santa Catarina Hotel restaurant rated?

Is Suba Restaurant - Verride Palácio de Santa Catarina Hotel currently accepting bookings?

Make a booking

Additional information