Studio Frantzén at Harrods

Name: Studio Frantzén at Harrods
Address: 87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London, United Kingdom, SW1X 7XL
Telephone: 020 7225 6800
Price range: £41 and over
Rating: 4.3

4.3

10 Reviews

£41 and over

Contemporary Asian

Make a booking

2 people

27 Dec 2024

11:00 pm

Good for business meals
Fancy
Innovative

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary Asian, Grill, Asian
Hours of Operation
Mon–Sat 11:00 am–10:00 pm Sun 12:00 pm–8:30 pm
Phone number
020 7225 6800
Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Marcus Rohlen
Private party facilities
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Location
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL
Area
Knightsbridge
Cross Street
Access via door 5 located on Hans Crescent
Parking details
Street Parking
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Warm laminated milk bread GBP 9.00
Blond miso butter & borage honey (446kcal)
Chilled cruditésGBP 11.00
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oysterGBP 5.50
seaweed, sake & aged cheese (230kcal)
Grilled OysterGBP 6.00
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- GBP 105.00
- GBP 49.00
OysterGBP 4.00
classic condiments (150kcal)
Nocellara olivesGBP 6.00
Furikake almondsGBP 6.00

Starters

Stracciatella di BufalaGBP 18.00
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallopGBP 21.00
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobsterGBP 25.00
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deerGBP 29.00
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartareGBP 24.00
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimiGBP 32.00
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Marinated baby chickenGBP 34.00
miso beurre blanc (635kcal)
RibeyeGBP 49.00
fermented-Kampot-pepper jus (629kcal)
SalmonGBP 38.00
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)GBP 39.00
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"GBP 59.00
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs JapanGBP 68.00
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*GBP 32.00
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pmGBP 165.00
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster rollGBP 29.00
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sandoGBP 31.00
crispy cabbage, kimchi mayo & chilli (426kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)GBP 8.00
Charred broccolini with eel sauce, mint & Thai basil (276kcal)GBP 9.00
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)GBP 9.00
Cloudberry-&-orange-glazed carrots (93kcal)GBP 9.00
Butter-&-sake-braised greens with shallots (131kcal)GBP 8.00
Koshihikari rice with melted butter & chives (200kcal)GBP 7.00

Salads & Vegetables

Signature Studio Frantzén Caesar saladGBP 36.00
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & TruffleGBP 32.00
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’GBP 37.00
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Desserts

Sticky Toffee puddingGBP 16.00
Yuzu sorbetGBP 11.00
fennel, pomelo & sansho-pepper meringue
Cloudberry & wafflesGBP 16.00
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice creamGBP 14.00
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleinesGBP 9.00
beurre noisette & Kyoto miso

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.7Food
4.1Service
4.3Ambience
4.2Value

Noise • Moderate

10 Reviews

C
Chris
Manchester
2 reviews
3.0
2 reviews
Dined on 10 December 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Slightly over hyped. Service was sub-par, we felt rushed in and out, food was average for advertised. There are better places to eat in Knightsbridge for 50% of the cost with a much better experience.
Is this helpful?
M
Michael
VIP
London
99 reviews
1.0
99 reviews
Dined on 21 September 2024
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
Is this helpful?
l
laurenj
London
3 reviews
4.0
3 reviews
Dined on 5 June 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 28 July 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent and nice surroundings and good service from stuff
Is this helpful?
M
Michelle
London
50 reviews
3.0
50 reviews
Dined on 30 May 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
1 person found this helpful
OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 13 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cool vibe and great food
Is this helpful?
OT
OpenTable Diner
VIP
London
11 reviews
1.0
11 reviews
Dined on 6 April 2023
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
1 person found this helpful
YN
YasmineN
New York City
8 reviews
4.0
8 reviews
Dined on 24 March 2023
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
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a
am1881
VIP
London
28 reviews
3.0
28 reviews
Dined on 20 February 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
Is this helpful?
OT
OpenTable Diner
VIP
London
1 review
2.0
1 review
Dined on 18 January 2023
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
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FAQs

Studio Frantzén at Harrods is rated 4.3 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

11:00 pm

Google Map for Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL

Additional information

Cross Street
Access via door 5 located on Hans Crescent
Area
Knightsbridge
Hours of Operation
Mon–Sat 11:00 am–10:00 pm Sun 12:00 pm–8:30 pm
Price
£41 and over
Cuisines
Contemporary Asian, Grill, Asian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Marcus Rohlen
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Phone number
020 7225 6800
Private party facilities
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

Make a booking

Additional information

Snacks & Bites

Warm laminated milk bread GBP 9.00

Chilled cruditésGBP 11.00

‘Rockefeller’ oysterGBP 5.50

Grilled OysterGBP 6.00

Kaluga caviar (30gr) or Vendace roe (30gr)

OysterGBP 4.00

Nocellara olivesGBP 6.00

Furikake almondsGBP 6.00

Starters

Stracciatella di BufalaGBP 18.00

Roasted Orkney scallopGBP 21.00

Cold-poached lobsterGBP 25.00

Tartar of tuna & red deerGBP 29.00

Veal steak tartareGBP 24.00

Scandinavian sashimiGBP 32.00

From the Fireplace

Marinated baby chickenGBP 34.00

RibeyeGBP 49.00

SalmonGBP 38.00

Cannon of lamb (available from 4pm)GBP 39.00

Halibut "Chef signature"GBP 59.00

Sweden vs JapanGBP 68.00

The umami beef burger*GBP 32.00

Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pmGBP 165.00

Lunch Mains

Lobster rollGBP 29.00

Fried chicken Katsu open sandoGBP 31.00

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)GBP 8.00

Charred broccolini with eel sauce, mint & Thai basil (276kcal)GBP 9.00

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)GBP 9.00

Cloudberry-&-orange-glazed carrots (93kcal)GBP 9.00

Butter-&-sake-braised greens with shallots (131kcal)GBP 8.00

Koshihikari rice with melted butter & chives (200kcal)GBP 7.00

Salads & Vegetables

Signature Studio Frantzén Caesar saladGBP 36.00

Roasted Cauliflower & TruffleGBP 32.00

Salmon tataki ‘furikake’GBP 37.00

Desserts

Sticky Toffee puddingGBP 16.00

Yuzu sorbetGBP 11.00

Cloudberry & wafflesGBP 16.00

Rum-raisin ice creamGBP 14.00

Freshly baked madeleinesGBP 9.00

Overall ratings and reviews

FAQs

How is Studio Frantzén at Harrods restaurant rated?

Is Studio Frantzén at Harrods currently accepting bookings?

Make a booking

Additional information