Studebaker Pub and Diner

Starters

make it an entrée by adding a serving of aromatic steamed rice or tender egg noodles +$5; substitute gluten-free crostini +$2

• Pretzel BitesCAD 9.00

  hand-made doughy pretzel bites served with your choice of house-made dipping sauce (hot mustard, honey mustard, or grainy dijon mustard)

• Mozzarella SticksCAD 11.00

  thick house-made creamy mozzarella sticks coated in a seasoned panko breadcrumb then deep fried to a golden brown and served with our own marinara dipping sauce

• Crispy BrieCAD 13.00

  creamy brie wedge coated in panko breadcrumbs then deep fried to a golden brown, and topped with our home-made strawberry compote and an aged balsamic reduction; served with grilled crostini

• Jalapeño PoppersCAD 12.00

  fresh split jalapeños stuffed with bacon and our cajun spiced cream cheese, then sprinkled with more cheese, wrapped in bacon and broiled to a golden brown; served with our own tangy BBQ dipping sauce

• Spinach + Artichoke Dip*CAD 13.00

  warm and creamy and made with fresh spinach, real artichokes, and our three-cheese blend, served with your choice of grilled pita or tortilla chips

• Lobster CroquettesCAD 15.00

  lightly seasoned and deep fried east coast lobster croquettes served with a house-made yuzu and dill aioli

• Salmon CakesCAD 13.00

  two generous-sized, golden fried pacific salmon cakes served with a fire-roasted red pepper aioli, micro greens, and a sweet pea purée

• Cajun Shrimp*CAD 14.00

  tender shrimp sautéed in an addictive creamy cajun sauce, and served with grilled crostini

• Gravy Cheese FriesCAD 11.00

  our signature hand-cut fries smothered in home-made gravy and mozzarella cheese

Soups + Bowls

add grilled chicken (+$6), sesame tofu (+$7), grilled salmon (+$8), crispy shrimp (+$8), or grilled steak (+$8)

• Tomato SoupCAD 8.00

  home-made daily with fire-roasted tomatoes, our own vegetable stock, and our blend of herbs and spices, served with saltine crackers

• Jerk Chicken BowlCAD 20.00

  marinated and grilled jerk chicken (dark meat) served with long grain rice and peas, diced mango, scallions, kaffir lime aioli, and pickled chili peppers

• Poke BowlCAD 20.00

  sushi rice, sliced avocado, japanese seaweed (wakame), crispy onions, pickled ginger, drizzled with a yuzu kosho dressing and toasted sesame seeds, with your choice of either lightly-seared yellow fin tuna or marinated pacific salmon (raw)

• Ancient Grains BowlCAD 19.00

  sprouted lentils and mixed ancient grains, home-made hummus, falafel, pickled turnip, pea sprouts, and kaffir lime aioli

• Asian Noodle BowlCAD 16.00

  a mound of tender egg noodles with julienned carrots, peppers, and red onions, and our honey-ginger-chili sauce, topped with toasted sesame seeds

Salads

add grilled chicken (+$6), crispy sesame tofu (+$7), grilled salmon (+$8), crispy shrimp (+$8), or grilled steak (+$8) to any salad

• South-West Salad*CAD 19.00

  BBQ chicken, charred corn, black beans, shredded cheese, sliced avocado, and julienned red onion on a bed of crispy romaine, served with our own creamy chipotle ranch dressing and finished with crispy tortilla strips

• Caprese Salad*CAD 19.00

  bocconcini, sliced vine tomatoes, shaved prosciutto, arugula, grissini, with our home-made arugula pesto, cracked pepper, and an aged balsamic drizzle

• Summer Berry SaladCAD 16.00

  fresh summer berries on a bed of arugula, with crumbled goat cheese, honey-glazed pecans, raspberry vinaigrette, and an aged balsamic drizzle

• Beet + Goat Cheese SaladCAD 16.00

  mixed greens, beets, crumbled goat cheese, home-made onion marmalade, candied pecans, and sliced peaches with our white balsamic vinaigrette

• Cobb SaladCAD 19.00

  crispy romaine, grilled chicken breast, avocado, crumbled bacon, crumbled blue cheese, cherry tomatoes, and a hard boiled egg, with our creamy blue cheese dressing

• Spanikopita SaladCAD 17.00

  crispy romaine, cucumbers, sliced vine tomatoes, feta cheese, kalamata olives, and mini spanakopita with our house-made greek dressing

• Grilled Chicken Caesar*CAD 19.00

  crispy romaine, crumbled bacon, home-made croutons, real shaved parmesan, lemon, and our house-made garlic caesar dressing, topped with a grilled chicken breast

Featured Items

• Wings*

  lightly dusted and deep fried, then tossed in your choice of sauce; served with carrots, cucumber, and our own blue cheese dip or ranch dressing; all of our sauces are made in-house: mild, medium, hot, suicide, jerk, buffalo butter, nashville hot, BBQ, sweet chili, honey garlic, garlic parmesan, cajun rub, sriracha rub, lemon pepper, salt + pepper

  • One PoundCAD 16.00
  • Two PoundsCAD 26.00

• Nachos

  we fry our own corn tortilla chips and cover them with bell peppers, tomatoes, fresh jalapeños, black olives, spicy queso, and our mixed cheese blend; served with sour cream and our home-made pico de gallo

  • SmallCAD 15.00
  • LargeCAD 20.00

Sandwiches

all sandwiches are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+$1), a caesar salad (+$2), a greek salad (+$2), a cup of tomato soup (+$3), or a side of gravy cheese fries (+$4)

• Cubano*CAD 18.00

  roasted pork loin, thinly sliced ham, sliced kosher dill pickles, dijon aioli, and swiss cheese on a grilled european flat bread

• California Turkey Club*CAD 18.00

  roasted and shaved turkey breast, crispy peppered bacon, smashed avocado, leaf lettuce, sliced tomato, and our own garlic aioli on grilled marble rye

• Seared Tuna*CAD 18.00

  lightly-seared yellow fin tuna fillet served open-face on a grilled european flat bread with our own garlic aioli, ginger and sesame slaw, smashed avocado, and pickled onions

• Portobello + Brie Sandwich*CAD 18.00

  a marinated and grilled portobello mushroom topped with creamy brie, caramelized onions, arugula, and dijon aioli on a toasted european flat bread

• Fried ChickenCAD 17.00

  buttermilk brined and hand-dusted crispy fried chicken (dark meat) topped with real cheddar cheese, leaf lettuce, sliced tomato, and our own black pepper aioli on a toasted brioche bun

• Philly Beef*CAD 18.00

  shaved sirloin beef, caramelized onions, sautéed mushrooms and bell peppers, aged cheddar cheese, and our own BBQ aioli on a toasted ciabatta

• Nonna's Veal CutletCAD 18.00

  golden-fried veal cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun

• Veggie CutletCAD 18.00

  golden-fried plant-based cutlet, sautéed mushrooms, house-made marinara, provolone cheese, banana peppers, on a toasted brioche bun

• Crispy FishCAD 15.00

  a hand-battered fresh cod fillet topped with creamy coleslaw and our house-made tartar sauce on a toasted brioche bun

• Grilled Cheese + Tomato Soup*CAD 15.00

  cheddar and mozzarella cheeses on grilled sourdough, and served with a hot bowl of our home-made tomato soup

Burgers

voted as the #1 best burger in Burlington according to the Burlington Post's Reader's Choice Awards (2022); all burgers are served with our own hand-cut fries or our house-made kettle chips; upgrade to a garden salad (+$1), a caesar salad (+$2), a greek salad (+$2), a cup of tomato soup (+$3), or a side of gravy cheese fries (+$4); add bacon (+$2), add extra cheese (+$2), add 4oz gravy (+$1.50), or add an extra angus beef patty (+$6); substitute a gluten-free patty at no charge, and/or a gluten-free bun (+$3)

• Studebaker Burger*CAD 18.00

  our hand-pressed 7oz angus beef patty topped with spicy havarti cheese, fresh jalapeños, crispy onions, chipotle aioli, lettuce, and tomato

• Classic Burger*CAD 17.00

  our hand-pressed 7oz angus beef patty topped with real cheddar cheese, lettuce, tomato, pickles, red onions, and our home-made burger sauce

• Hold-The-Beef Burger*CAD 17.00

  our house-made black bean + sweet potato patty topped with smashed avocado, roasted red peppers, fresh spinach, and our roasted garlic aioli

• Chef Feature Burger*CAD 19.00

  follow us on social media or ask your server about this week's chef feature burger

Mains

• MeatloafCAD 20.00

  our handed-down family meatloaf recipe of beef and veal meatloaf, served with creamy mashed potatoes, sautéed mushrooms, green beans, crispy onions, and house-made beef gravy

• Chicken + WafflesCAD 19.00

  three pieces of our buttermilk brined crispy fried chicken (boneless, dark meat) paired with a house-made savoury belgian waffle, a maple-horseradish drizzle, and our own spicy maple dipping sauce

• Shepherd's PieCAD 18.00

  prime ground angus beef mixed with diced carrots, onions, celery, corn, and green peas, smothered in our house-made beef gravy, then topped with our creamy mashed potatoes

• Chicken TendersCAD 16.00

  panko-dusted chicken breast tenders served with our hand-cut fries and plum dipping sauce

• Butter Chicken*CAD 19.00

  tender chicken breast in a gorgeous buttery curry, on top of coconut-scented basmati rice, served with grilled naan

• Ribs*CAD 17.00

  slow-cooked pork side ribs seasoned with our own dry rub, then slathered in our hickory smoke BBQ sauce, and served with hand-cut fries, home-made corn bread, and maple baked beans

• Pan Fried SalmonCAD 27.00

  pan fried atlantic salmon fillet with citrus braised endive, roasted baby carrots, red potatoes, sautéed greens, and our home-made arugula pesto

• Steelhead TroutCAD 26.00

  pan fried west coast trout fillet on a leek + potato hash, with roasted baby carrots, grilled lemon, and a tarragon beurre blanc

• Fish + ChipsCAD 15.00

  fresh and flaky hand-battered cod served with our own hand-cut fries, home-made tartar sauce, creamy coleslaw, and a lemon wedge

• Steak FritesCAD 26.00

  char grilled certified angus beef steak topped with a herb butter, and served with a grilled tomato, our hand-cut fries or creamy mashed potatoes, and house-made gravy

• Braised Lamb Shank*CAD 28.00

  a 16oz lamb shank slow-braised in rosemary and red wine, then served with a leek + potato hash, roasted baby carrots, crispy fried onions, and a rosemary-scented jus

Pasta

all pasta is served with grilled crostini; substitute gluten-free crostini (+$2) and/or gluten-free pasta (+$3)

• Triple Cheese Mac + Cheese*CAD 17.00

  a creamy blend of smoked cheddar, mozzarella, and asiago cheeses with our house-made béchamel, topped with panko breadcrumbs and browned until golden

• Chicken Penne*CAD 18.00

  grilled chicken breast, fresh baby spinach, crispy bacon, and cherry tomatoes in a white wine cream sauce, topped with shaved parmesan

• Shrimp Spaghettini*CAD 19.00

  tender sautéed shrimp tossed in our home-made arugula pesto with sweet cherry tomatoes and topped with shaved parmesan

Desserts

all of our desserts are hand-made fresh in-house

• Belgian Chocolate BrownieCAD 10.00

  dense dark belgian chocolate brownie drizzled in our home-made chocolate sauce and topped with a scoop of vanilla bean ice cream

• Cinnamon Bun CheesecakeCAD 10.00

  baked new york style cheesecake with a cinnamon and brown sugar swirl, topped with cream cheese frosting

• Carrot CakeCAD 10.00

  moist multi-layer carrot cake with cream cheese frosting and honey-roasted walnuts

• Mini Gluten Free Carrot CakeCAD 6.00

  moist home-made carrot cake topped with cream cheese frosting, honey roasted walnuts, and candied carrot

• Apple Pie PoppersCAD 10.00

  fresh ontario apples with cinnamon and sugar, wrapped inside of an egg wrapper, then deep fried until golden; two poppers served with a scoop of vanilla bean ice cream and our house-made caramel sauce

• Guinness Chocolate CakeCAD 10.00

  a gorgeous dark chocolate cake with bailey's buttercream frosting, dark chocolate ganache, and topped with a cherry compote

• Mini Aztec Chocolate PuddingCAD 6.00

  a hint of chili and cinnamon give this sophisticated dark chocolate pudding a sophisticated twist, topped with real whipped cream and candied jalapeño

• Mini Strawberry ShortcakeCAD 6.00

  layers of fluffy white cake, home-made custard, strawberry compote, and real whipped cream