Antipasto
Calamaro Aglio Olio & PeperoncinoUSD 18.00
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
MistoUSD 25.00
Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di AngusUSD 16.00
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana RipienaUSD 16.00
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with semi-dry cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- PomodoriniUSD 15.00
- ProsciuttoUSD 18.00
- TartufoUSD 20.00
Ceviche di SalmoneUSD 20.00
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di ManzoUSD 20.00
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas CaviarUSD 80.00
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
StregaUSD 12.00
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & FinocchioUSD 15.00
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
CavoloUSD 16.00
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
CapreseUSD 16.00
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia OriganoUSD 6.00
EVOO and organic Sicilian oregano
Focaccia RosmarinoUSD 6.00
EVOO and organic rosemary
Focaccia & OliveUSD 8.00
EVOO and a side of green olives
Focaccia & 'ndujaUSD 10.00
EVOO and 'nduja
Focaccia & LardoUSD 10.00
EVOO and lardo (Tuscan cured pork belly)
Focaccia & RicottaUSD 10.00
EVOO and Italian ricotta
Gnoccheria
Al PomodoriUSD 24.00
Yellow plum tomato sauce, semi-dry grape tomatoes and parmigiano Reggiano DOP
Alla SorrentinaUSD 26.00
San Marzano tomato sauce, fresh mozzarella and evoo
Al PestoUSD 26.00
Pesto sauce (basil and pine nuts), mozzarella and evoo
Alla Cacio e PepeUSD 27.00
Pecorino romano DOP and black pepper fondue
Al TartufoUSD 30.00
Wild mushrooms mousse, shaved black truffles and parmigiano Reggiano DOP
Al Ragù di MaialeUSD 28.00
Slow cooked pork ragù, pecorino Romano DOP and basil
Entrée
SalmoneUSD 28.00
Scottish salmon fillet, zucchini purée and zucchini chips
AgnelloUSD 30.00
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short RibsUSD 30.00
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con SpinaciUSD 27.00
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP, topped with crumbled nuts
Pizza
MargheritaUSD 16.00
Tomato sauce, fresh fior di latte and basil
MarinaraUSD 16.00
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
DiavolaUSD 19.00
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
AmatricianaUSD 20.00
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP
Parmigiana di MelanzaneUSD 25.00
Tomato sauce, fresh fior di latte, ‘funghètto’ eggplants, parmigiano Reggiano DOP and basil
CalabreseUSD 25.00
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, ‘nduja and basil
Prosciutto & RucolaUSD 22.00
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP
Salsiccia & BroccoliUSD 18.00
Fresh fior di latte, Italian sweet sausage and broccoli rabe
StregaUSD 18.00
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & PistacchioUSD 20.00
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
