Entrées
Duck prosciutto$26.00
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tuna$25.00
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risotto$26.00
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpacho$24.00
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricolore$32.00
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchetti$35.00
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+$58.00
Grain fed 250g striploin MBS 3+$56.00
Macadamia and saltbush crust Humpty Doo barramundi$48.00
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom roulade$38.00
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccolini$18.00
Truffle mashed potatoes$19.00
Rocket, parmesan & pear salad$18.00
Charred corn & smoked native pepper salsa, river mint$18.00
Sourdough bread with native herbs butter$15.00
Desserts
Glazed yuzu parfait$18.00
Hazelnut & chocolate semifreddo$18.00
Summer berry eton mess$18.00
Kids Menu
12 years and under
Kids fish and chips$15.00
Kids cheeseburger$15.00
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggets$15.00
Vanilla ice cream$5.00
