ANTIPASTI
Burrata e Pomodoro AnticoUSD 15.00
Imported burrata, local heirloom tomatoes, EVOO, balsamic reduction
Cozze al Vapore in Crema di Vermentino con CrostiniUSD 17.00
Prince Edward Island mussels, Tuscan Vermentino white wine cream sauce
Funghi Ripieni di Caprino alle ErbeUSD 15.00
Baby bella mushrooms stuffed with local NC goat cheese, garden herbs, toasted seasoned crumbs, baked to perfection
Crostini con Tapenade di Olive & CaprinoUSD 15.00
Crushed Gaeta, Sicilian and Ligurian olives, garlic, herbs, toasted house ciabatta crostini, baked with local NC goat cheese
Calamari all'ArrabbiataUSD 17.00
Domestic calamari, seasoned flour, flash fried, Calabrese chili
Rosemary Focaccia BreadUSD 7.00
Served with a side of oil
INSALATE
Caprino FrittoUSD 17.00
Organic baby spinach, orange slices, candied pecans, fried goat cheese, blood orange vinaigrette
Gorgonzola & PereUSD 17.00
Mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, lemon vinaigrette
PanzanellaUSD 17.00
Radicchio mix, stale bread, cucumbers, red onions, garden tomatoes, garlic, fresh mozzarella, herbs, red wine vinegar dressing
PASTA
Cacio e PepeUSD 20.00
Garofalo organic pasta, Locatelli pecorino romano, black pepper
Pappardelle al Ragù di CinghialeUSD 28.00
Wild boar prepared Tuscan style with soffrito & herbs over house-made pappardelle
Ravioli di Zucca e ZucchineUSD 25.00
North Carolina farms zucchini & squash stuffed ravioli in a vegetable bechamel sauce
Lasagna BologneseUSD 26.00
House made pasta sheets, beef & pork bolognese, bechamel and mozzarella
Gnocchi CiociariUSD 24.00
Salsa di pomodoro (DOP San Marzano), Locatelli pecorino romano cheese
Pasta alla Chitarra del PescatoreUSD 28.00
Handmade chitarra pasta with mussels, calamari and clams in a tomato brodetto
CARNE E MONTE
Risotto con Costolette di ManzoUSD 29.00
CAB beef short ribs in a beef demi-glace over risotto
Filetto di Maiale ToscanaUSD 35.00
14 oz bone in pork chop in a pancetta, rosemary, red pepper wine marinade, grilled and served over polenta and asparagus
Filetto Ripieno di Gorgonzola e NociUSD 54.00
8 oz CAB Filet stuffed with gorgonzola and walnut over polenta and asparagus
Pollo con Polenta e TapenadeUSD 28.00
Organic baked airline chicken breast with our olive tapenade rub, over polenta and charred broccoli rabe
Ippoglosso in PadellaUSD 36.00
Pan seared halibut, lemon, butter, and white wine with capers over risotto and asparagus
Branzino ArrostoUSD 28.00
Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde
CONTORNI
RisottoUSD 10.00
AsparagusUSD 10.00
Rapini (broccoli rabe)USD 10.00
PolentaUSD 10.00
