StoneHouse Chaffee Crossing

Review summary

1. L

   Linda

   Fayetteville1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went for an evening meal. The food and service was exceptional! What an asset Stonehouse is for our area!
   

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2. C

   Christa

   Houston1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Great ambiance and cocktails! Service was excellent.
   

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3. W

   William

   Fayetteville1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was outstanding restaurant atmosphere is great. Had the duck jalapeño poppers as an appetizer they were amazing, we both ordered steaks and they were cooked perfectly. The sides we ordered were Mac and cheese and baked potato both were seasoned well but neither were hot when served that is our only complaint. This is obviously a high end restaurant and anything that is not perfect is an obvious disappointment. We will return to try again.
   

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4. K

   Kurt

   Unspecified1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Very much enjoyed our time, will definitely return.
   

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5. OT

   OpenTable Diner

   Portland1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I took my partner out for her birthday & we absolutely LOVED everything we ordered! Due to my partner's job we had to go in around 7:45-8 & we were nervous because they close at 9. They were not rushing us AT ALL & overall it was a lovely night with great food. We'll absolutely be returning! All of the staff were incredibly friendly & accommodating. Ivy, our sever, was attentive, honest, funny & was the perfect balance of making sure we had everything we wanted & giving us the space to enjoy our celebration. The filet came out a bit overcooked - neither of us are ones to send food back. Our server asked how the steak was and then insisted that they get us a new one cooked to the correct temp. The chef came out and apologized & they quickly had the new one out cooked to perfection. We ordered the French onion soup, fried chicken entree, dry aged filet, mac and cheese, brussel sprouts, & their spin on a loaded baked potato. We honestly enjoyed everything we ordered. The family style sides are huge portions so we definitely brought leftovers home. The prices are reasonable for the quality of food, the portion sizes & the service. Absolutely recommend to anyone and everyone looking for a delicious meal for any celebration, date night, or just because!
   

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6. HG

   HollieG VIP

   Denver8 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Chef’s Tasting Menu for restaurant week was incredible! 3 for $42 or a la carte. Ahi Tuna Tartar $15 Smoked Teres Major $26 Chocolate Cheesecake $7 The tuna was fresh and vibrant, the teres major (steak) was so tender I could cut it with a fork. I’m not a dessert person but the cheesecake was smooth with a velvety filling. I loved it! The portions were so large that I took half of my dinner to go. Darlene was our server. She went above and beyond to ensure that our dinner experience was exceptional.
   

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7. Z

   Zephiran Q VIP

   Charlotte10 reviews

   4.0

   Dined on 24 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great spot. Good food. Need to invest in some noise dampening hardware. Couldn’t hear or talk loud enough to have a decent conversation with an old friend.
   

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8. J

   Jasmine

   Fayetteville1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seafood risotto and iron steak was amazing. Martinis were good.
   

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9. A

   Allison

   Fayetteville1 review

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   We had to wait to wait over 20’minutes for each course even though the waiter took our order when we sat down. He only came to the table a few times. Different people brought the food and no one checked drinks or if we needed anything. We waited for 15 minutes after finishing dinner for the waiter to come back and ask if we were ready for dessert. We said yes and still had to wait 25 minutes for the dessert to be brought out. We had it bagged to go. The only time the waiter was quick was when he wanted to be paid. He brought the check and my husband was counting new bills and he came back immediately and asked if it was ready. We probably won’t be back. To pay that much for a plate and do nothing but wait all night is miserable.
   

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10. R

    Rameera

    New York City5 reviews

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 3

    I was very annoyed by the fact we stood 15 mins beyond our 6:45 reservation. We arrived 5 mins late but the restaurant indicates allowing a 15 min grace period. It made my whole evening rushed. It was Michelin star prices in fort smith Arkansas. $300 is fine it just never indicated on the reservation that would be the case. I was looking forward to treating my husband to the porter house. But the roses were lovely and he waiter was decent.
    

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