Stone Cliff Inn

Calamari FrittiUSD 12.00

Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli

Smoked Salmon CakesUSD 11.00

Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli

Smoked Salmon PlatterUSD 15.00

Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce

Onion Ring TowerUSD 11.00

Golden fried and piled high, served with a chipotle cilantro aioli

Roasted Brussels SproutsUSD 14.00

Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese

HummusUSD 12.00

Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread

Caesar Salad*

Romaine, shaved parmesan, garlic herbed croutons

• SmallUSD 5.00
• LargeUSD 10.00

Soup of the Moment

• CupUSD 5.00
• BowlUSD 8.00

House Salad

Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber

• SmallUSD 4.00
• LargeUSD 8.00

Stone Cliff Smoked Salmon Chowder

• CupUSD 6.00
• BowlUSD 9.00

Big Blue Salad*USD 20.00

Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions

Warm Beet SaladUSD 16.00

Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans

Hazelnut Chicken SaladUSD 19.00

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips

Marinated Portobello MushroomUSD 16.00

Grilled and sliced portobello mushroom marinated in balsamic, honey, garlic and herbs served over arcadian mix and topped with golden beets, frizzled onions and roasted red peppers. Drizzled with balsamic reduction. Served Warm

Pineapple Glazed Pork ChopUSD 30.00

Carlton Farms double bone pork chop glazed over with pineapple, served with basmati rice and asparagus

Smoked Baby Back RibsUSD 34.00

Brushed with a house made tangy pineapple BBQ sauce, served with garlic mashed potatoes and house made coleslaw

Filet Mignon*USD 40.00

8 oz Filet Mignon served with roasted garlic mashed potatoes, asparagus and a side of bordelaise

New York*USD 36.00

12 oz New York steak, roasted garlic mashed potatoes, asparagus and topped with chimichurri compound butter

SteelheadUSD 30.00

Pan seared Steelhead topped with tapenade served with garlic mashed potatoes and asparagus

Cedar Planked King SalmonUSD 33.00

Cedar planked King Salmon served with roasted garlic mashed potatoes, asparagus and berry chutney

Tuscan Scallop LinguineUSD 38.00

Three pan seared jumbo scallops served over linguine with a creamy alfredo base then tossed with sun dried tomatoes, garlic, bacon and spinach. Served with garlic bread

Bacon Wrapped MeatloafUSD 22.00

Meatloaf wrapped in bacon, shallot and cremini cream sauce, roasted garlic mashed potatoes and green beans with red bell peppers

Quarry Burger*USD 16.00

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries. Served Medium Well

Skewered Chicken BreastUSD 26.00

Chicken breast marinated with balsamic, lemon and herbs served on a skewer with basmati rice and green beans

Fettuccine AlfredoUSD 16.00

Fettuccine tossed in white wine, garlic and herb cream sauce with Parmesan cheese. Served with garlic bread. Ask your server to add grilled chicken, steak or prawns

Rack of LambUSD 34.00

Grilled rack of lamb served over roasted corn hash, asparagus and drizzled with southwest chipotle pesto