Sample a la carte - Please note our menu changes weekly and therefore whilst we try to keep this sample up to date it may not be 100% accurate but it should be representative of the season.
Oysters
All our oysters are sourced from Britain & Ireland to guarantee freshness, sustainability, and quality.
Jersey RocksGBP 4.00
A classic rock oyster, sustainably grown in the unique tidal waters of Jersey - £4 Each or 6 for £21
Carlingford No.3, Carlingford, IrelandGBP 4.00
A nutty and sweet oyster grown in fresh mountain and sea waters - £4 each or 6 for £21
Louet-Feisser – Carlingford, IrelandGBP 5.00
The Rolls Royce of oysters, plump, meaty, sweet and nutty - £5 each or 6 for £25
Snacks
Made to Nibble
London Sourdough & Butter GBP 5.00
Warm London sourdough, cultured Suffolk butter
Braised cuttlefish arancini, parsley & lemon GBP 4.00
Seabream tartar, smoked eel emulsion, oyster leaf & trout roeGBP 5.00
Charred baby turnips & cauliflower florets, mustard & garlic dressing - GBP 7.00
Cornish squid, tomato & basil dressing, chimichurri dressing GBP 9.00
Butter roasted pork sausage, bacon crumb, ranch & home GBP 10.00
Small Plates
Made to Start
Late season heritage tomatoes, endive & rocket, chestnuts stilton & honey vinaigretteGBP 12.00
Cured Chalk stream trout, granny smith & pickled cucumber, affilla cress & meadowsweetGBP 14.00
Roasted wild lobster mushroom, caramelised onion puree, hazelnuts & mushroom glaze GBP 16.00
3.50oz aged beef rump medallion, mix leaf salad & basil pesto GBP 16.00
Large Plates
Main Course Size Dishes
Pan fried Cornish pollock, fennel puree, soused heritage carrots, mussels & brown shrimp GBP 28.00
Braised pork jowl, roasted butternut squash puree, spinach & pickled granny smith GBP 25.00
Aubergine parmigiana tortellinis, sundried tomatoes, spiced aubergine puree & aged cheddarGBP 24.00
7oz aged sirloin steak, mix salad & skinny fries, ranch dressingGBP 32.00
To Share
Large Plates for Two
Butter roasted 650g Cornish monkfish tail on the bone, new potatoes & Swiss chard, brown shrimp & sauce vierge.GBP 75.00
Sides
Side Plates
Skinny Fries & Garlic MayonnaiseGBP 6.00
Skinny fries with Cornish sea salt, Parmesan & garlic mayonnaise
British Side SaladGBP 6.00
Allwood farm grown salad leaves, honey & mustard dressing
Courgette salad, basil mayo & toasted pinenutsGBP 6.00
Desserts
Roast black figs & cream, toasted pistachios, honeycomb GBP 8.00
Rolled oat treacle tart, clotted cream GBP 7.00
Cheese
British Cheese Selection Changing Frequently
Cheese BoardGBP 10.00
British cheese, served with apple, quince & sourdough crackers. Please ask our team for today’s selection
