Dolci
Perra CottaUSD 16.00
Red wine-poached D’Anjou pear, chocolate ganache, pistachio crumble
Crema Cotta al PistacchioUSD 16.00
House pistachio crème brûlée, seasonal berries, pistachio praline
‘Terra’ MisùUSD 16.00
Lady Fingers, mascarpone cream, coffee, orange liqueur, chocolate crumble
Crostata al CioccolatoUSD 18.00
Chocolate tart, salted caramel, Dulcey ganache, banana gelato
AffogatoUSD 14.00
House-made Madagascar vanilla gelato, Ambrosiano espresso
Contorni
Patate al FornoUSD 8.00
Roasted marble potatoes
Vegetali alla GrigliaUSD 9.00
Eggplant, zucchini, red bell pepper, mint oil
BroccoliniUSD 10.00
Local broccolini, crispy onion, parsley-pine oil
ZuccaUSD 10.00
Roasted Red Kuri squash, tarragon-honey oil
FunghiUSD 12.00
Colorado mushroom medley, garlic, parsley, chili flake
Antipasti
Insalata StellaUSD 14.00
Organic mixed greens, aromatic herbs, grapefruit, bee pollen, honey vinaigrette
Barbabietola e BurrataUSD 17.00
Local heirloom beet, burrata, organic mixed greens, candied walnuts, balsamic vinaigrette
Insalata a la ManoUSD 18.00
Romaine heart, Levanto anchovy, 3yr aged Parmigiano Reggiano, house-made cesare foam, croutons
Uovo CroccanteUSD 24.00
Wild local mushroom, crispy egg yolk, Parmigiano Reggiano fonduta
MinestroneUSD 19.00
Seasonal vegetable medley, butternut squash broth
Tartare di ManzoUSD 25.00
Angus beef tartare, millefoglie potato, bechamel, Parmigiano Reggiano, quail egg
Affettati MisteUSD 34.00
Chef selected assortment of meats, cheeses, & accompaniments
Primi Piatti
Caramella alla VaccinaraUSD 34.00
Oxtail ragu-stuffed pasta, pecorino fonduta, tomato emulsion, fried sage
Risotto allo ZafferanoUSD 32.00
Saffron, porcini powder, Parmigiano Reggiano, toasted hazelnut
Cavatelli e Tartufo NeroUSD 48.00
House-made cavatelli di ricotta, freshly foraged black truffle, Pecorino Romano
Pappardelle al MaialeUSD 32.00
House-made pappardelle, peach & pork ragu, Pecorino Romano, oregano
Risotto ai Frutti di MareUSD 42.00
Icy Blue mussels, Littleneck clams, red shrimp, squid ink, shrimp bisque, Acquerello rice
Secondi Piatti
Cavolfiore alla MilaneseUSD 26.00
Breaded cauliflower steak, grilled seasonal vegetables, romesco
Brasato al BaroloUSD 42.00
Red wine-braised local short rib, caramelized baby fennel, smoked potato purée, seasonal demi-glace
Spigola al FornoUSD 50.00
Wild-caught Mediterranean sea bass, roasted romanesco, marble potato, butternut squash purée, blood orange aioli
Medaglioni di CervoUSD 48.00
Venison medallions, truffle & celery root emulsion, romanesco purée, onion cracker, port reduction
Bistecca alla FiorentinaUSD 180.00
32oz custom cut Porterhouse steak, seasonal demi-glace