All Share Plates Will Incur a $8 Charge
Small Plates
Serves 1-2
Sauerkraut CakesUSD 14.00
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese
- 2 RollsUSD 14.00
- 4 RollsUSD 18.00
Sautéed MushroomsUSD 14.00
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping
Meatloaf Patties-FrikadellenUSD 15.00
German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms
Stuffed MushroomsUSD 14.00
Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked
PoutineUSD 14.00
Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce
Pickled Egg FlightUSD 15.00
Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers
Boards
Serves 2-4
Cheese Fondue-KasefondueUSD 40.00
Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping
SmorgasbordUSD 35.00
One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping
Sausage and Cheese BoardUSD 30.00
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard
Giant Bavarian PretzelUSD 15.00
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard
Soups and Greens
Goulash SoupUSD 10.00
Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions
Mushroom SoupUSD 10.00
Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons
Soup du JourUSD 10.00
A rotating Chef's soup selection
Belgian Lentil SaladUSD 12.00
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese
Caesar SaladUSD 12.00
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper
Wurst Platters
Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments
Single SausageUSD 15.00
Double SausageUSD 20.00
Quad SausageUSD 30.00
Steinhaus PlatterUSD 35.00
Choice of two sausages and roasted pork loin with Haus-pork gravy
Curry WurstUSD 20.00
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites
Hand Helds
Choice of Potato Accompaniment
Double Smash BurgerUSD 17.00
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side
Steinhaus BurgerUSD 17.00
Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature
Schnitzel SandwichUSD 17.00
Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun
Schnitzels
Choice of Two Accompaniments
Wiener
Served Viennese style with capers and lemons. No Sauce
- PorkUSD 18.00
- VealUSD 23.00
Jager
Beef based Hunter cream sauce with sautéed mushrooms
- PorkUSD 20.00
- VealUSD 25.00
Gypsy
Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick
- PorkUSD 22.00
- VealUSD 27.00
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon
- PorkUSD 20.00
- VealUSD 25.00
Black Forest
Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted
- PorkUSD 23.00
- VealUSD 28.00
Traditional Mains
Choice of Two Accompaniments
Braised Beef Roast - SauerbratenUSD 30.00
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction
German Bone-In ShankUSD 25.00
Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction
Night Hours-Nacht StundenUSD 22.00
Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce
Beef StroganoffUSD 30.00
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle
Meatballs-Königsberger KlopseUSD 32.00
Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce
Rolled Beef-RouladeUSD 38.00
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage
GoulashUSD 28.00
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle
Chicken PaprikashUSD 26.00
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce
Chicken Cordon BleuUSD 28.00
Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce
Accompaniments
SauerkrautUSD 6.00
Bavarian Sweet Kraut
Hofbrau ColeslawUSD 6.00
Bier Forward
Red CabbageUSD 6.00
Sweet and Tangy
Fried PotatoesUSD 6.00
Sautéed with Onions and Bacon
Fries - Pommes FritesUSD 6.00
Seasoned with Lemon Pepper and Garlic
German Potato SaladUSD 6.00
Served Warm
Noodle-SpaetzleUSD 6.00
Potato PancakeUSD 6.00
With Applesauce
Mashed PotatoesUSD 6.00
Haus SaladUSD 6.00
Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar
Brussels SproutsUSD 6.00
Covered in Bier Cheese
Seasonal VegetablesUSD 6.00
Chef's Choice
Creamy Cucumber SaladUSD 6.00
Sour Cream, Red Wine Vinegar, and Dill Sauce
Marinated Cucumber SaladUSD 6.00
Cucumbers, Tomatoes, and Onions
Four Side PlatterUSD 18.00
Choice of Four Accompaniments
Refreshments
Soda / Tea / Drip Coffee - Unlimited Refills
Soda-Pepsi ProductsUSD 3.00
Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade
Brewed TeaUSD 3.00
Sweet / Unsweet
Drip CoffeeUSD 3.00
Regular / Decaf
Espresso
- SingleUSD 4.00
- DoubleUSD 6.00
Cappuccino
- SingleUSD 7.00
- DoubleUSD 9.00
Juice
Pineapple / Orange / Cranberry / Grapefruit
- perUSD 3.50
Hot Tea
Assorted
- perUSD 3.50