Steinhaus Keller

Small Plates

Serves 1-2

• Sauerkraut CakesUSD 14.00

  Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce

• Cabbage Rolls

  Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese

  • 2 RollsUSD 14.00
  • 4 RollsUSD 18.00

• Sautéed MushroomsUSD 14.00

  Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping

• Meatloaf Patties-FrikadellenUSD 15.00

  German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms

• Stuffed MushroomsUSD 14.00

  Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked

• PoutineUSD 14.00

  Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce

• Pickled Egg FlightUSD 15.00

  Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers

Boards

Serves 2-4

• Cheese Fondue-KasefondueUSD 40.00

  Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping

• SmorgasbordUSD 35.00

  One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping

• Sausage and Cheese BoardUSD 30.00

  Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard

• Giant Bavarian PretzelUSD 15.00

  10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard

Soups and Greens

• Goulash SoupUSD 10.00

  Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions

• Mushroom SoupUSD 10.00

  Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons

• Soup du JourUSD 10.00

  A rotating Chef's soup selection

• Belgian Lentil SaladUSD 12.00

  Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese

• Caesar SaladUSD 12.00

  Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Wurst Platters

Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments

• Single SausageUSD 15.00

• Double SausageUSD 20.00

• Quad SausageUSD 30.00

• Steinhaus PlatterUSD 35.00

  Choice of two sausages and roasted pork loin with Haus-pork gravy

• Curry WurstUSD 20.00

  Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites

Hand Helds

Choice of Potato Accompaniment

• Double Smash BurgerUSD 17.00

  Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side

• Steinhaus BurgerUSD 17.00

  Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature

• Schnitzel SandwichUSD 17.00

  Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun

Schnitzels

Choice of Two Accompaniments

• Wiener

  Served Viennese style with capers and lemons. No Sauce

  • PorkUSD 18.00
  • VealUSD 23.00

• Jager

  Beef based Hunter cream sauce with sautéed mushrooms

  • PorkUSD 20.00
  • VealUSD 25.00

• Gypsy

  Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick

  • PorkUSD 22.00
  • VealUSD 27.00

• Cheese-Käse

  German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon

  • PorkUSD 20.00
  • VealUSD 25.00

• Black Forest

  Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted

  • PorkUSD 23.00
  • VealUSD 28.00

Traditional Mains

Choice of Two Accompaniments

• Braised Beef Roast - SauerbratenUSD 30.00

  Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction

• German Bone-In ShankUSD 25.00

  Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction

• Night Hours-Nacht StundenUSD 22.00

  Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce

• Beef StroganoffUSD 30.00

  Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle

• Meatballs-Königsberger KlopseUSD 32.00

  Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce

• Rolled Beef-RouladeUSD 38.00

  Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage

• GoulashUSD 28.00

  Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle

• Chicken PaprikashUSD 26.00

  Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce

• Chicken Cordon BleuUSD 28.00

  Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce

Accompaniments

• SauerkrautUSD 6.00

  Bavarian Sweet Kraut

• Hofbrau ColeslawUSD 6.00

  Bier Forward

• Red CabbageUSD 6.00

  Sweet and Tangy

• Fried PotatoesUSD 6.00

  Sautéed with Onions and Bacon

• Fries - Pommes FritesUSD 6.00

  Seasoned with Lemon Pepper and Garlic

• German Potato SaladUSD 6.00

  Served Warm

• Noodle-SpaetzleUSD 6.00

• Potato PancakeUSD 6.00

  With Applesauce

• Mashed PotatoesUSD 6.00

• Haus SaladUSD 6.00

  Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar

• Brussels SproutsUSD 6.00

  Covered in Bier Cheese

• Seasonal VegetablesUSD 6.00

  Chef's Choice

• Creamy Cucumber SaladUSD 6.00

  Sour Cream, Red Wine Vinegar, and Dill Sauce

• Marinated Cucumber SaladUSD 6.00

  Cucumbers, Tomatoes, and Onions

• Four Side PlatterUSD 18.00

  Choice of Four Accompaniments

Refreshments

Soda / Tea / Drip Coffee - Unlimited Refills

• Soda-Pepsi ProductsUSD 3.00

  Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade

• Brewed TeaUSD 3.00

  Sweet / Unsweet

• Drip CoffeeUSD 3.00

  Regular / Decaf

• Espresso

  • SingleUSD 4.00
  • DoubleUSD 6.00

• Cappuccino

  • SingleUSD 7.00
  • DoubleUSD 9.00

• Juice

  Pineapple / Orange / Cranberry / Grapefruit

  • perUSD 3.50

• Hot Tea

  Assorted

  • perUSD 3.50