Steak 48 - Philadelphia

4.8

5261 Reviews

$30 and under

Steakhouse

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 98 times today

About this restaurant

Good for special occasions
Fancy
Romantic

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Mon–Thu, Sun 16:00–21:30 Fri, Sat 16:00–22:00
Phone number
(215) 552-4848
Website
http://www.steak48.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ron Reid
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Location
260 S Broad Street, Philadelphia, PA 19102
Area
Rittenhouse Square
Cross Street
South Broad Street ; Spruce
Parking details
Valet available
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

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Popular dishes

Prime Steakhouse MeatballsUSD 15.00
prime beef + pork - family recipe
Crispy ShrimpUSD 29.00
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*USD 38.00
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh BurrataUSD 28.00
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp VinceUSD 45.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUSD 23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*USD 41.00
deviled egg mousse - grilled soft bread
Chef's Cut Hanging BaconUSD 29.00
truffle honey - togarashi - minnesota farms
New England Lobster RollUSD 38.00
maine lobster - butter poached - grilled new england roll
King Crab + Avocado StackUSD 41.00
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*USD 46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & ShrimpUSD 25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUSD 22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUSD 52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**USD 15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**USD 17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**USD 18.00
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*USD 19.00
romaine - poached farm fresh egg - warm croutons
Superfood**USD 18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**USD 18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00
Colossal Shrimp Cocktail**USD 12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **USD 0.00
east coast + west coast - champagne mignonette
- MPUSD 0.00
Iced Norwegian King Crab Legs**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUSD 75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUSD 75.00
- 4 PcsUSD 150.00
Sasanian Siberian OsetraUSD 150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUSD 250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUSD 350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **USD 62.00
- Small (12oz)USD 62.00
- Regular (16oz)USD 75.00
Petite Filet Mignon* **USD 64.00
- Small (8oz)USD 64.00
Bone-In Filet Mignon* **USD 78.00
- Small (12oz)USD 78.00
- Regular (18oz)USD 92.00
Steak Farina*USD 79.00
our bone-in filet with an egg
- Small (12oz)USD 79.00
Westholme Australian Wagyu Filet* **USD 0.00
Limited availability. Available in Small (8oz), Regular (12oz)
- MPUSD 0.00
A5 Kobe Wine Fed* **USD 120.00
hikami farm; available in 3oz portions
- Small (3oz)USD 120.00
Filet Mignon* **USD 78.00
- Regular (12oz)USD 78.00
Bone-In KC Strip* **USD 79.00
- Regular (18oz)USD 79.00
Bone-In Ribeye* **USD 81.00
- Regular (22oz)USD 81.00
45 Day Dry Aged Bone-In Ribeye* **USD 99.00
- Regular (22oz)USD 99.00
Bone-In Wagyu Tomahawk* **USD 285.00
snake river farms
- Regular (46oz)USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00
Black Truffle Green PeppercornUSD 4.00
Truffle Butter**USD 9.00
Crab Cake "Oscar"USD 24.00
Chef Style Burrata**USD 10.00
Crispy ShrimpUSD 12.00
Black Truffle Sautéed Maine Lobster**USD 56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*USD 48.00
braised** or spiedini - scottish coast
Roasted Branzino FilletUSD 59.00
charred lemon - chardonnay reduction
Wild Caught Hokkaido Island Sea Scallops* **USD 59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*USD 58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*USD 64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**USD 0.00
split - drawn butter
- MPUSD 0.00
Twin Lobster Tails**USD 0.00
broiled - drawn butter - paprika
- MPUSD 0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**USD 6.00
Chardonnay Butter with Shallots + Fresh Mint**USD 6.00
Black Truffle Sautéed Maine Lobster**USD 56.00
Crab Cake "Oscar"USD 24.00

More than Steak

Prime Steakhouse MeatloafUSD 49.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **USD 59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **USD 79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **USD 0.00
all natural - ranch raised
- MPUSD 0.00

Sides Matter

Boursin Cheese Whipped Potatoes**USD 15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**USD 15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**USD 23.00
caramelized onion - gouda - mozzarella
Whipped Praline Sweet PotatoUSD 17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & CheeseUSD 17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle PotatoUSD 33.00
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus FriesUSD 18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy FriesUSD 16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème BrûléeUSD 19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**USD 18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**USD 17.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + CheeseUSD 49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito PeppersUSD 15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**USD 15.00
cilantro - chopped parsley
Fire Roasted Cauliflower**USD 19.00
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**USD 20.00
seasonal variety - garlic - parsley - thyme
Creamed SpinachUSD 17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream

What 5,261 people are saying

Steak 48 - Philadelphia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Philadelphia County
Steakhouse
Philadelphia
Steakhouse

Review summary

AI-generated from verified diner reviews

Steak 48 in Philadelphia offers a "truly exceptional" dining experience with "amazing" food and "attentive" service. Highlights include perfectly cooked steaks and a warm atmosphere, ideal for special occasions. Servers like Semaj and Finn receive frequent praise, making guests feel welcome. While pricing is premium, the experience is "worth every dime."

5,261 Reviews

OT
OpenTable Diner
Orlando4 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious. Bread service was ok, but bread was dry. Some people were watching stuff on their phones and it was loud for such an upscale and high profile restaurant to allow. I would return but I would expect a better atmosphere.
Is this helpful?
O
Olivia
Philadelphia3 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a lovely experience. From the moment we had our car valeted to being seated, we were treated with respect. The aesthetic of the establishment was amazing. My steak was prepared beyond my expectations. Every side that we had was delicious and neither underwhelming nor overbearing. Drinks, deserts, hot towels…our experience was worth the money. So happy that my mother was able to enjoy her 60th bday and finally have her a tomahawk steak! We will be back for sure!!
Is this helpful?
M
Michael VIP
Philadelphia126 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Not our first time eating here. We love to sit at the bar. The drinks and the food were as usual, excellent. Great service from Melody and Nick. Here is a shout out for Elizabeth the manager. She is very attentive and there if you need anything. Just a great place to relax.
Is this helpful?
OT
OpenTable Diner VIP
Philadelphia3 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
After getting texts about the dress code, was disappointed to see people in hooded sweatshirts and jeans in the restaurant. Music was a bit loud. Food was good but I’ve had better.
Is this helpful?
R
Robert
Philadelphia1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was fantastic. Service was great. Was a wonderful choice for our engagement.
Is this helpful?
r
rachelv
New York City1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service from the moment we walked in. Finn was our waiter and he was wonderful. Food was fantastic
Is this helpful?
D
Devon VIP
Philadelphia7 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stake 48 is my favorite restaurant I love their food I love their desserts I love their drinks I go every year for my birthday been going for the past 3 years
Is this helpful?
K
Kimberly
Philadelphia1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Everything was amazinggggggg! The king crab & shrimp Mac and cheese was perfection! The mash potatoes & broccoli was excellent, my entree was phenomenal I got a filet mignon butterflied and it was cooked to perfection! My only complaint was that their most popular item that I was so excited to try was overly salty, the chicken batter fried lobster was so salty I was flabbergasted it was crazy! But beside that everything was amazing service food 10/10!
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K
Kyla
Philadelphia11 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Simply Amazing, we came to celebrate a huge milestone our 10 year anniversary! Service was great, every worker we passed greeted us & thanked us for dining it was such a nice touch. The food was amazing, oysters & shrimp Vince 10/10!! I don’t have a single complaint about the food everything was outstanding. We also got complimentary key lime pie & cookies for dessert to top off the night. Only one small critique is the music playlist is a little odd for the environment & ambiance, playing old pop hits instead of soft jazz or classical just an interesting choice. Everything else was amazing from start to finish!
Is this helpful?
J
Julie
Philadelphia3 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The server and the table staff were amazing! The check in process was very cumbersome, the ladies checking us in were talking about another guest in front of us it was very uncomfortable and started the 60th birthday off with a little awkwardness!
Is this helpful?

FAQs

Steak 48 - Philadelphia is rated 4.8 stars by 5261 OpenTable diners.

Steak 48 - Philadelphia does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 98 times today

260 S Broad Street, Philadelphia, PA 19102

Dining areas

Additional information

Cross Street
South Broad Street ; Spruce
Area
Rittenhouse Square
Hours of Operation
Mon–Thu, Sun 16:00–21:30 Fri, Sat 16:00–22:00
Price
$30 and under
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet available
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ron Reid
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.steak48.com/
Phone number
(215) 552-4848
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Philadelphia

Make a booking

About this restaurant

Dining areas

Additional information

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse MeatballsUSD 15.00

Crispy ShrimpUSD 29.00

Pacific Yellowtail Hamachi*USD 38.00

Fresh BurrataUSD 28.00

Sautéed Shrimp VinceUSD 45.00

Braised Pork BellyUSD 23.00

Wagyu Beef Tartare*USD 41.00

Chef's Cut Hanging BaconUSD 29.00

New England Lobster RollUSD 38.00

King Crab + Avocado StackUSD 41.00

Torched Scallops*USD 46.00

Rhode Island Calamari & ShrimpUSD 25.00

Crispy Shrimp Deviled EggsUSD 22.00

Chicken Fried Lobster TailsUSD 52.00

Salads

Roasted Beet**USD 15.00

Chopped Napa**USD 17.00

Steak Knife BLT Wedge**USD 18.00

48 Caesar with Warm Poached Egg*USD 19.00

Superfood**USD 18.00

Heirloom Tomato**USD 18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**USD 0.00

Colossal Shrimp Cocktail**USD 12.00

Chef's Daily Selection of Fresh Oysters* **USD 0.00

Iced Norwegian King Crab Legs**USD 0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUSD 75.00

Sasanian Siberian OsetraUSD 150.00

Sasanian Royal OsetraUSD 250.00

Sasanian Imperial OsetraUSD 350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **USD 62.00

Petite Filet Mignon* **USD 64.00

Bone-In Filet Mignon* **USD 78.00

Steak Farina*USD 79.00

Westholme Australian Wagyu Filet* **USD 0.00

A5 Kobe Wine Fed* **USD 120.00

Filet Mignon* **USD 78.00

Bone-In KC Strip* **USD 79.00

Bone-In Ribeye* **USD 81.00

45 Day Dry Aged Bone-In Ribeye* **USD 99.00

Bone-In Wagyu Tomahawk* **USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00

Black Truffle Green PeppercornUSD 4.00

Truffle Butter**USD 9.00

Crab Cake "Oscar"USD 24.00

Chef Style Burrata**USD 10.00

Crispy ShrimpUSD 12.00

Black Truffle Sautéed Maine Lobster**USD 56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*USD 48.00

Roasted Branzino FilletUSD 59.00

Wild Caught Hokkaido Island Sea Scallops* **USD 59.00

Maryland Style Lump Crab Cakes*USD 58.00

Chilean Sea Bass*USD 64.00

Whole Jumbo Norwegian King Crab Legs**USD 0.00

Twin Lobster Tails**USD 0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**USD 6.00

Chardonnay Butter with Shallots + Fresh Mint**USD 6.00

Black Truffle Sautéed Maine Lobster**USD 56.00

Crab Cake "Oscar"USD 24.00

More than Steak

Prime Steakhouse MeatloafUSD 49.00

Bone-In Iberico Pork Chops* **USD 59.00

Bone-In Veal Chop* **USD 79.00

Australian Heritage Whole Rack of Lamb* **USD 0.00