Steak 48 - Beverly Hills

4.8

2149 Reviews

$50 and over

Steakhouse

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2 people

25 Mar 2025

March 2025

7:00 pm

Booked 151 times today

About this restaurant

Good for special occasions
Good for business meals
Hot spot

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:15 pm Fri, Sat 4:00 pm–9:45 pm Dinner Mon–Thu 5:00 pm–9:15 pm Fri 4:45 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–9:15 pm
Phone number
(310) 388-0048
Website
http://www.steak48.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Location
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Area
Beverly Hills
Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

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Popular dishes

Prime Steakhouse MeatballsUSD 15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUSD 29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUSD 29.00
sweet thai chili - garlic aioli
Fresh BurrataUSD 28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*USD 38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUSD 46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUSD 38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUSD 23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*USD 41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp VinceUSD 45.00
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**USD 48.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUSD 25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUSD 36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUSD 22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUSD 52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**USD 15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**USD 17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**USD 18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*USD 19.00
romaine - poached farm fresh egg - warm croutons
Superfood**USD 18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**USD 18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00
Colossal Shrimp Cocktail**USD 12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **USD 0.00
east coast + west coast - champagne mignonette
- MPUSD 0.00
Iced Norwegian King Crab Legs**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUSD 75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUSD 75.00
- 4 pcsUSD 150.00
Sasanian Siberian OsetraUSD 150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUSD 250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUSD 350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **USD 62.00
- Small (12oz)USD 62.00
- Regular (16oz)USD 75.00
Grass Fed NY Strip* **USD 62.00
- Small (12oz)USD 62.00
Petite Filet Mignon* **USD 64.00
- Small (8oz)USD 64.00
Bone-In Filet Mignon* **USD 78.00
- Small (12oz)USD 78.00
- Regular (18oz)USD 92.00
Steak Farina*USD 79.00
our bone-in filet with an egg
- Small (12oz)USD 79.00
Australian Tajima Wagyu Filet* **USD 0.00
Limited availability. Available in 8oz, 12oz
- MPUSD 0.00
A5 Kobe Wine Fed*USD 120.00
Hikami farm. Available in 3oz portions
- Small (3oz)USD 120.00
Filet Mignon* **USD 78.00
- Regular (12oz)USD 78.00
Bone-In KC Strip* **USD 79.00
- Regular (18oz)USD 79.00
Bone-In Ribeye* **USD 81.00
- Regular (22oz)USD 81.00
45 Day Dry Aged Bone-In Ribeye* **USD 99.00
- Regular (22oz)USD 99.00
Kosher Bone-In Ribeye* **USD 125.00
Rabbi's daughter. Limited availability
- Regular (22oz)USD 125.00
Bone-In Wagyu Tomahawk* **USD 285.00
snake river farms
- Regular (46oz)USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00
Black Truffle Green PeppercornUSD 4.00
Truffle Butter**USD 9.00
Crab Cake "Oscar"USD 24.00
Chef Style Burrata**USD 10.00
Crispy ShrimpUSD 12.00
Black Truffle Sautéed Maine Lobster**USD 56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*USD 48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **USD 59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*USD 58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **USD 64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**USD 0.00
drawn butter - shell split
- MPUSD 0.00
North Atlantic Twin Lobster Tails**USD 0.00
broiled - drawn butter - paprika
- MPUSD 0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**USD 6.00
Chardonnay Butter with Shallots + Fresh Mint**USD 6.00
Black Truffle Sautéed Maine Lobster**USD 56.00
Crab Cake "Oscar"USD 24.00

More than Steak

Bone-In Iberico Pork Chops* **USD 59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **USD 79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **USD 0.00
all natural - ranch raised
- MPUSD 0.00

Sides Matter

Boursin Cheese Whipped Potatoes**USD 15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**USD 15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUSD 18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**USD 23.00
caramelized onion - gouda - mozzarella
Shells + CheeseUSD 17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy FriesUSD 16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUSD 49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème BrûléeUSD 19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**USD 18.00
Sea salt - bacon lardon - get these!
Creamed SpinachUSD 17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet PotatoUSD 17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**USD 17.00
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**USD 15.00
cilantro - chopped parsley
Blistered Shishito PeppersUSD 15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**USD 18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**USD 19.00
caramelized - smoked basil aioli - aged pecorino

What 2,149 people are saying

Steak 48 - Beverly Hills reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 48 in Beverly Hills delivers an exceptional dining experience with "amazing service" and "incredible food," featuring perfectly cooked steaks and delectable sides like the "creme brûlée corn." The chic atmosphere and attentive staff, including standout servers like Chris and Nick, make it ideal for special occasions and celebrations.

2,149 Reviews

J
Jo VIP
Los Angeles8 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great energy, food was excellent. Service was also great. It’s a nice change for us from Mastro’s steakhouse. Funny thing is, the Mastro’s family sold their company and opened this one. Maybe that why we like them both. If you’re a dessert person highly recommend the key lime pie. Also the bread is incredible, and the steak was excellent as well. We got the New York and my son got the Wagyu - both cooked to perfection.
1 person found this helpful
OT
OpenTable Diner
Los Angeles4 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service is excellent, and the food is incredible. They cooked everything to perfection including our tomahawk steak and the insanely delicious sides. The creme brûlée corn is addictive! I really appreciate their attention to detail and service, which often gets ignored when a place is aesthetically chic and popular.
1 person found this helpful
c
courtney VIP
Los Angeles24 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Both the dinner and service were fantastic. Will definitely come back.
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V
Victor
Los Angeles4 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
I noticed that they sat all people of color in the back section of restaurant. This was kind of odd to me. But our server was the best she made a great experience as the rest of the staff would definitely be back.
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K
Keashia
Los Angeles4 reviews
5.0
Dined on 17 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance was chef’s kiss and the food was so delicious.. 20 out of 10!!!!
1 person found this helpful
OT
OpenTable Diner VIP
Los Angeles1 review
1.0
Dined on 16 March 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
The food was delicious and service inside was great! My rating is low due to the inconsistency of their dress code enforcement and how one of the managers handled the whole situation (Daniel). We went after the LA marathon and was in athletic wear (resy for 4:30p). I understand it states on the website that athletic wear is not permitted but the enforcement was inconsistent. Several of my party in athletic wear went inside before the rest of us got there. Daniel stated that the girls wearing leggings in my group was allowed in and the Alo sweatpants were a no (my group was several black women and me as an Asian women) and we couldn't even get in the door. As we were getting ready to leave, a white girl wearing the same Alo sweatsuit walked out the establishment. Daniel then decided to let us in. When we asked our server if Daniel can come to our table because we wanted to further understand policy and how they choose leniency, he never came, but sent a different manager that couldn't offer us any more clarity. We've def been to this restaurant before with athletic wear where it wasn't an issue, consistency in executing policy is important and I would think customer service would also be a priority, but I was disappointed in how we were treated.
1 person found this helpful
J
Jason
Los Angeles4 reviews
4.0
Dined on 16 March 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Overall, good however felt very rushed and pressured to order food quickly, I wanted to relax take our time and enjoy the atmosphere. Waiter kept coming back every 2-4 minutes to ask us have we decided on a drink an appetizer our main course and dessert. Guess turnover is key to making money first and enjoying the evening 2nd
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O
Oksana VIP
Las Vegas2 reviews
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best place ever!!!! Our dinner was delicious! Best service in the Beverly Hills!
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious, definitely will be returning. Great overall experience customer service was excellent. Drinks are great highly recommend going to Steak 48!
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M
Mariam
Los Angeles4 reviews
5.0
Dined on 15 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience. This is probably the best steak house I have ever been to, and that says a lot becuase I have been to very many steak houses in LA. You have to go try their off menu porter house wagyu and the lobster roll is a must. You’re welcome!
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FAQs

Steak 48 - Beverly Hills is rated 4.8 stars by 2149 OpenTable diners.

Steak 48 - Beverly Hills does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 151 times today

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Dining areas

Additional information

Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Area
Beverly Hills
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:15 pm Fri, Sat 4:00 pm–9:45 pm Dinner Mon–Thu 5:00 pm–9:15 pm Fri 4:45 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–9:15 pm
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

Website
http://www.steak48.com/
Phone number
(310) 388-0048

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Mon	Tue	Wed	Thu	Fri	Sat	Sun

Steak 48 - Beverly Hills

Make a booking

About this restaurant

O’Riordans of Temple Bar

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Private dining

Dining areas

Additional information

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUSD 15.00

Chef's Cut Hanging BaconUSD 29.00

Crispy ShrimpUSD 29.00

Fresh BurrataUSD 28.00

Yellowtail Hamachi*USD 38.00

Torched ScallopsUSD 46.00

New England Lobster RollsUSD 38.00

Braised Pork BellyUSD 23.00

Wagyu Beef Tartare*USD 41.00

Sautéed Shrimp VinceUSD 45.00

Heirloom Tomato & King Crab**USD 48.00

Rhode Island Calamari & ShrimpUSD 25.00

Maine Lobster EscargotUSD 36.00

Crispy Shrimp Deviled EggsUSD 22.00

Chicken Fried Lobster TailsUSD 52.00

Salads

Roasted Beet**USD 15.00

Chopped Napa**USD 17.00

Steak Knife BLT Wedge**USD 18.00

48 Caesar with Warm Poached Egg*USD 19.00

Superfood**USD 18.00

Heirloom Tomato**USD 18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**USD 0.00

Colossal Shrimp Cocktail**USD 12.00

Chef's Daily Selection of Fresh Oysters* **USD 0.00

Iced Norwegian King Crab Legs**USD 0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUSD 75.00

Sasanian Siberian OsetraUSD 150.00

Sasanian Royal OsetraUSD 250.00

Sasanian Imperial OsetraUSD 350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **USD 62.00

Grass Fed NY Strip* **USD 62.00

Petite Filet Mignon* **USD 64.00

Bone-In Filet Mignon* **USD 78.00

Steak Farina*USD 79.00

Australian Tajima Wagyu Filet* **USD 0.00

A5 Kobe Wine Fed*USD 120.00

Filet Mignon* **USD 78.00

Bone-In KC Strip* **USD 79.00

Bone-In Ribeye* **USD 81.00

45 Day Dry Aged Bone-In Ribeye* **USD 99.00

Kosher Bone-In Ribeye* **USD 125.00

Bone-In Wagyu Tomahawk* **USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00

Black Truffle Green PeppercornUSD 4.00

Truffle Butter**USD 9.00

Crab Cake "Oscar"USD 24.00

Chef Style Burrata**USD 10.00

Crispy ShrimpUSD 12.00

Black Truffle Sautéed Maine Lobster**USD 56.00