Steak 48 - Beverly Hills

Name: Steak 48 - Beverly Hills
Address: 9680 Wilshire Blvd, Beverly Hills, CA, United States, 90212-2326
Telephone: (310) 388-0048
Price range: $50 and over
Rating: 4.8

4.8

1950 Reviews

$50 and over

Steakhouse

Make a booking

2 people

11 Dec 2024

7:00 pm

Booked 135 times today

Good for special occasions
Fancy
Good for business meals

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:15 pm Fri, Sat 4:00 pm–9:45 pm Dinner Mon–Thu 5:00 pm–9:15 pm Fri 4:45 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–9:15 pm
Phone number
(310) 388-0048
Website
http://www.steak48.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Location
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Area
Beverly Hills
Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

Gift card

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Popular dishes

Prime Steakhouse MeatballsUSD 15.00
prime beef + pork - family recipe
Blistered Shishito PeppersUSD 15.00
smoked lemon essence - roasted garlic - sea salt
Crispy ShrimpUSD 29.00
sweet thai chili - garlic aioli
Fresh BurrataUSD 28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*USD 38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUSD 46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUSD 38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUSD 23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*USD 41.00
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**USD 48.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUSD 25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUSD 36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUSD 22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUSD 52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**USD 15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**USD 17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**USD 18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*USD 19.00
romaine - poached farm fresh egg - warm croutons
Superfood**USD 18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**USD 18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00
Colossal Shrimp Cocktail**USD 12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **USD 0.00
east coast + west coast - champagne mignonette
- MPUSD 0.00
Iced Alaskan King Crab Legs**USD 0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUSD 0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUSD 75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUSD 75.00
- 4 pcsUSD 150.00
Sasanian Siberian OsetraUSD 150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUSD 250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUSD 350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **USD 62.00
- Small (12oz)USD 62.00
- Regular (16oz)USD 75.00
Grass Fed NY Strip* **USD 62.00
- Small (12oz)USD 62.00
Petite Filet Mignon* **USD 64.00
- Small (8oz)USD 64.00
Bone-In Filet Mignon* **USD 78.00
- Small (12oz)USD 78.00
- Regular (18oz)USD 92.00
Steak Farina*USD 79.00
our bone-in filet with an egg
- Small (12oz)USD 79.00
Australian Tajima Wagyu* **USD 0.00
Limited availability. Available in 8oz, 12oz
- MPUSD 0.00
A5 Kobe Wine Fed*USD 120.00
Hikami farm. Available in 3oz portions
- Small (3oz)USD 120.00
Filet Mignon* **USD 75.00
- Regular (12oz)USD 75.00
Bone-In KC Strip* **USD 79.00
- Regular (18oz)USD 79.00
Bone-In Ribeye* **USD 81.00
- Regular (22oz)USD 81.00
45 Day Dry Aged Bone-in Ribeye* **USD 99.00
- Regular (22oz)USD 99.00
Kosher Bone-In Ribeye* **USD 125.00
Rabbi's daughter. Limited availability
- Regular (22oz)USD 125.00
Bone-In Wagyu Tomahawk* **USD 285.00
- Regular (46oz)USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00
Black Truffle Green PeppercornUSD 4.00
Truffle Butter**USD 9.00
Crab Cake "Oscar"USD 24.00
Chef Style Burrata**USD 10.00
Crispy ShrimpUSD 12.00
Black Truffle Sautéed Maine Lobster**USD 56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*USD 48.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **USD 59.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*USD 58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **USD 64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**USD 0.00
drawn butter - shell split
- MPUSD 0.00
North Atlantic Twin Lobster Tails**USD 0.00
broiled - drawn butter - paprika
- MPUSD 0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**USD 6.00
Chardonnay Butter with Shallots + Fresh Mint**USD 6.00
Black Truffle Sautéed Maine Lobster**USD 56.00
Crab Cake "Oscar"USD 24.00

More than Steak

Bone-In Iberico Pork Chops* **USD 59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **USD 79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **USD 0.00
all natural - ranch raised
- MPUSD 0.00

Sides Matter

Boursin Cheese Whipped Potatoes**USD 15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**USD 15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**USD 23.00
caramelized onion - gouda - mozzarella
Crispy Hasselback PotatoUSD 18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy FriesUSD 16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUSD 49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUSD 17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème BrûléeUSD 19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**USD 18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**USD 17.00
sautéed - sea salt - shaved parmesan
Creamed SpinachUSD 17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + CheeseUSD 17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**USD 15.00
cilantro - chopped parsley
Blistered Shishito PeppersUSD 15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**USD 18.00
seasonal variety - garlic - parsley - thyme

What 1,950 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Best Service
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 48 in Beverly Hills offers a "phenomenal dining experience" with "impeccable service" and "delicious food." Guests rave about the expertly cooked steaks and superb sides, including the celebrated crème corn brûlée. The elegant ambiance and attentive staff make it perfect for special occasions. Highly recommended for lovers of fine dining.

1,950 Reviews

T
Tony
New Mexico
3 reviews
vip
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Front desk was great. Hostess escort was great. Wait helpers were great. Waitress was great. Food was great. Overall, great.
Is this helpful?
OT
OpenTable Diner
San Diego
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
I hosted a business recognition/Christmas dinner for my two top performers, and unfortunately, it was a disappointing experience from start to finish. The evening started off well, with our server being attentive as we ordered appetizers, but things quickly took a turn for the worse. After placing our appetizer order, the server disappeared, and despite multiple attempts to get her attention, we were left waiting without anyone coming back to take our drink order. I had to ask two other staff members to track her down. When our champagne glasses ran low, we had to ask for a refill—something that should have been proactively offered. Things only continued to go downhill from there. My glass was taken off the table before I had finished, which felt abrupt and inconsiderate. We also had to request that our appetizer plates be cleared, and when it came time to settle the bill, we had to ask for it, as no one had checked in on us to see if we were ready. Overall, the service was lackluster, and it overshadowed what should have been a celebratory evening. For a five star dinner, this level of service was unacceptable, and it left a sour note on the experience.
Is this helpful?
p
philippe
Las Vegas
39 reviews
vip
5.0
39 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful time, great people watching, fun and personable staff and food was top notch will be back
Is this helpful?
S
Sasha
Los Angeles
1 review
vip
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 5
3. Service 5
4. Ambience 5
I’ve visited Steak 48 many times, but this was my first experience dining as a party of two. Unfortunately, the table they sat us at was extremely small. My lovely waiter and I joked about the 'tight quarters,' but once our food arrived, we literally had to play Tetris to fit everything on the table. We were so close to the next table that we could hear their entire conversation, and they could hear ours. It even got a bit awkward when they had to squeeze by to use the restroom—one wrong move, and they could have knocked over our cocktail glasses. For such an upscale spot, it was surprising to feel so cramped, especially when we ordered a seafood tower that took up quite a bit of space along with the sauces. As always, the food and service were fantastic, but it’s hard to fully enjoy a meal when you're so cramped. I ended up asking the waiter to bring out some of our dishes after we were done with one to at least enjoy the meal in a bit more comfort.
Is this helpful?
d
donald
Los Angeles
20 reviews
vip
5.0
20 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They got it all right! Food ambiance drinks service
1 person found this helpful
B
Barbara
Los Angeles
1 review
vip
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous server named David. Wonderful experience
Is this helpful?
V
Vasilis
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding experience!! Very knowledgeable server and Food quality with excellent presentation
Is this helpful?
s
steven
Los Angeles
84 reviews
vip
5.0
84 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite place to sit in the restaurant is the Dominic bar, Service wonderful, New York stirp cooked to perfection. Wonderful time had by all!
Is this helpful?
J
Jasmine
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service. Restaurant is beautiful. Best martinis!
Is this helpful?
G
Gunu
Las Vegas
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were seated right away. Excellent service. Loved our waitress. So sweet. Gave us plenty of time to enjoy a relaxing dinner. We were the last ones to leave and they never tried to rush us. Food was superb.
Is this helpful?

FAQs

Steak 48 - Beverly Hills is rated 4.8 stars by 1950 OpenTable diners.

Steak 48 - Beverly Hills does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Dec 2024

7:00 pm

Booked 135 times today

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Dining areas

Additional information

Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Area
Beverly Hills
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:15 pm Fri, Sat 4:00 pm–9:45 pm Dinner Mon–Thu 5:00 pm–9:15 pm Fri 4:45 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–9:15 pm
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

Website
http://www.steak48.com/
Phone number
(310) 388-0048

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Beverly Hills

Make a booking

Private dining

Dining areas

Additional information

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUSD 15.00

Blistered Shishito PeppersUSD 15.00

Crispy ShrimpUSD 29.00

Fresh BurrataUSD 28.00

Yellowtail Hamachi*USD 38.00

Torched ScallopsUSD 46.00

New England Lobster RollsUSD 38.00

Braised Pork BellyUSD 23.00

Wagyu Beef Tartare*USD 41.00

Heirloom Tomato & King Crab**USD 48.00

Rhode Island Calamari & ShrimpUSD 25.00

Maine Lobster EscargotUSD 36.00

Crispy Shrimp Deviled EggsUSD 22.00

Chicken Fried Lobster TailsUSD 52.00

Salads

Roasted Beet**USD 15.00

Chopped Napa**USD 17.00

Steak Knife BLT Wedge**USD 18.00

48 Caesar with Warm Poached Egg*USD 19.00

Superfood**USD 18.00

Heirloom Tomato**USD 18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**USD 0.00

Colossal Shrimp Cocktail**USD 12.00

Chef's Daily Selection of Fresh Oysters* **USD 0.00

Iced Alaskan King Crab Legs**USD 0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUSD 75.00

Sasanian Siberian OsetraUSD 150.00

Sasanian Royal OsetraUSD 250.00

Sasanian Imperial OsetraUSD 350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **USD 62.00

Grass Fed NY Strip* **USD 62.00

Petite Filet Mignon* **USD 64.00

Bone-In Filet Mignon* **USD 78.00

Steak Farina*USD 79.00

Australian Tajima Wagyu* **USD 0.00

A5 Kobe Wine Fed*USD 120.00

Filet Mignon* **USD 75.00

Bone-In KC Strip* **USD 79.00

Bone-In Ribeye* **USD 81.00

45 Day Dry Aged Bone-in Ribeye* **USD 99.00

Kosher Bone-In Ribeye* **USD 125.00

Bone-In Wagyu Tomahawk* **USD 285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**USD 8.00

Black Truffle Green PeppercornUSD 4.00

Truffle Butter**USD 9.00

Crab Cake "Oscar"USD 24.00

Chef Style Burrata**USD 10.00

Crispy ShrimpUSD 12.00

Black Truffle Sautéed Maine Lobster**USD 56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*USD 48.00

New Bedford Sea Scallops* **USD 59.00

Maryland Style Lump Crab Cakes*USD 58.00

Chilean Sea Bass* **USD 64.00

Whole Jumbo Alaskan King Crab Legs**USD 0.00

North Atlantic Twin Lobster Tails**USD 0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**USD 6.00

Chardonnay Butter with Shallots + Fresh Mint**USD 6.00

Black Truffle Sautéed Maine Lobster**USD 56.00

Crab Cake "Oscar"USD 24.00

More than Steak

Bone-In Iberico Pork Chops* **USD 59.00

Bone-In Veal Chop* **USD 79.00

Australian Heritage Whole Rack of Lamb* **USD 0.00

Sides Matter