Station 87 Kitchen & Bar

Name: Station 87 Kitchen & Bar
Address: 26 Nelson St E, Meaford, ON, Canada, N4L 1N6
Telephone: (519) 538-3611
Price range: CAN$30 and under
Rating: 4.5

4.5

38 Reviews

CAN$30 and under

Canadian

Make a booking

2 people

28 Dec 2024

7:00 pm

Booked 42 times today

Neighbourhood gem
Good for special occasions
Charming

Station 87 is located in the Original Meaford Firehall. Whether you’re craving a homemade pizza or a pint, Station 87 welcomes you. Join us on the main level or upper-level dining room where you can enjoy our menu inspired by seasonal flavours. Join us on the rooftop patio, where you can enjoy panoramic views of Downtown Meaford. For more intimate gatherings, our private wine cellar offers a unique experience. The wine cellar is located in the lower level, where legend says, the firefighters of 1887 gathered and drank libations of their own.

Our Market side evokes a European marketplace. Grab an espresso and a sandwich made on our fresh bread while exploring all of the goods we’ve got in store like cured meats, cheeses, or that special bottle of wine. Our open-concept kitchen invites you to witness the bustle of our busy kitchen while getting the chance to watch our culinary team in action.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$30 and under
Cuisines
Canadian, Italian, Pizzeria
Hours of Operation
Daily 7:00 am–12:00 am
Phone number
(519) 538-3611
Website
http://www.station87.ca/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress

Location
26 Nelson St E, Meaford, ON N4L 1N6
Area
Meaford
Cross Street
Sykes Street (Highway 26) & Nelson Street
Parking details
Public Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

BRUSCHETTACAD 16.00
vine ripened tomatoes | red onion | goat cheese snow | EVOO | balsamic reduction | fresh basil
FIELD OF GREENSCAD 14.00
baby greens | radish | carrot shard | cucumber | heirloom cherry tomato | honey thyme vinaigrette
BURRATA CAPRESECAD 23.00
vine ripened & heirloom cherry tomatoes | sea salt | fresh cracked black pepper | EVOO | basil
CAESARCAD 19.00
romaine | creamy garlic dressing | parmigiano | smoked bacon lardon | focaccia croutons
GREEKCAD 18.00
vine ripened tomato | cucumber | green & red pepper | red onion | kalamata | feta | oregano vinaigrette

APPS & FINGER FOOD

THREE CHEESE FRIED PEROGIESCAD 14.00
bacon | fried onion | sour cream | scallion
FRIED CALAMARICAD 24.00
cornmeal & flour dust | grilled lemon | sea salt | cracked pepper | lemongrass & basil aioli
PEI MUSSELSCAD 18.00
tomato marinara or EVOO white wine & garlic | cracked pepper | scallion | focaccia spears
NACHOSCAD 24.00
corn tortilla | monterey jack | corn relish | black bean | pico de gallo | jalapeño | sour cream
CHICKEN WINGSCAD 21.00
crispy baked | watermelon BBQ | buffalo | hot | honey garlic | hot honey | S&P | cajun rub | crudité
CHICKEN FINGERSCAD 24.00
watermelon BBQ | buffalo | hot | honey garlic | hot honey | choice of side
STATION 87 POTATO SKINNYSCAD 8.00
thin cut potato skins | Bent dust | citrus dill aioli

FEATURES

THE STATION 87 MEGA MEATBALLCAD 14.00
fresh ground beef & pork | whipped ricotta | rustic tomato sauce | focaccia
FIVE ALARM PLATTERCAD 69.00
bone in veal chop parmigiana | mega meatball | twin arancini | bagna couda | chef's choice daily pastas

PIZZA

all pizzas are hand stretched and made or order using our "00" dough and fired in our Michelangelo Cuppone stone deck oven.

MARINARACAD 18.00
tomato sauce | basil | roasted garlic
MARGHERITACAD 20.00
fior de latte | tomato sauce | basil
MARGHERITA 2.0CAD 23.00
fior de latte | tomato sauce | proscuitto | arugula | basil
EZZO PEPPERONICAD 25.00
ezzo cup & char | mozzarella | tomato sauce | hot honey
CRISPY BUFFALO CHICKENCAD 22.00
crispy chicken | tomato sauce | mozzarella | blue cheese | dill ranch | buffalo hot sauce | chives
PEROGIECAD 22.00
fried 3 cheese perogies | bacon | sour cream | caramelized onion | chives
MUSHROOMCAD 24.00
cremini | oyster | portobello | button | caramelized onion | alfredo garlic cream sauce | parmigiano | crispy sage | truffle oil
HAWAIIANCAD 23.00
tomato sauce | grilled pineapple | ham | mozzarella | hot honey
ARTICHOKECAD 22.00
marinated artichoke | anchovy | mozzarella | parmigiano | sundried tomato | chives
BRUSCHETTACAD 23.00
vine ripened tomato | red onion | garlic | basil | EVOO | sea salt | cracked pepper | mozzarella | snowed goat cheese | balsamic reduction
POTATOCAD 21.00
alfredo garlic cream | thin sliced peeled potato | parmigiano | sea salt | cracked pepper | chives
NDUJACAD 25.00
calabrian style sausage | soppressata | mozzarella | kalamata olive | chili pepper
MEAT LOVERSCAD 24.00
prosciutto soppressata | capicola | mortadella | tomato sauce | mozzarella

PASTA

FARFALLE PRIMAVERACAD 28.00
cherry tomato | roasted red pepper | zucchini | garlic | arugula | radicchio | basil & arugula pesto
SPAGHETTI & MEATBALLSCAD 24.00
baked sicilian meatballs | rustic tomato sauce | parmigiano | fresh basil
FETTUCCINE ALFREDOCAD 28.00
mushroom | arugula | red pepper | garlic cream sauce | add chicken or tiger shrimp for 8
LASAGNACAD 34.00
layers of beef ragu | ricotta | mozzarella | tomato sauce | alfredo sauce

SANDWICHES

CHICKEN OR VEAL PARMCAD 22.00
rustic tomato sauce | peppers | onion | mozzarella | parmigiano
MEATBALLCAD 18.00
Station 87 signature meatballs | rustic tomato sauce | cremini | provolone
CERTIFIED ANGUS BEEF DIPCAD 21.00
swiss | fresh grated horseradish aioli | beef jus | house baguette
CCPCAD 21.00
chicken breast | smoked bacon | cheddar | lettuce | tomato | cucumber | garlic aioli
VEGGIE BURGERCAD 19.00
chickpea & herb burger | daikon | napa cabbage | kimchi | gochujang aioli | toasted brioche bun
STATION BURGERCAD 19.00
5oz signature smashburger | old cheddar | smoked bacon | lettuce | vine ripened tomato | pickle | 87 sauce | beefeater onion ring | toasted brioche bun
PUMPHOUSE BURGERCAD 29.00
2x 6oz hand ground | CAB striploin | veal parmigiano | cheddar | swiss | provolone | sautéed mushroom | smoked bacon | cucina rustica | 87 sauce
FISH & CHIPSCAD 21.00
hand cut haddock | Good Company Brewing batter | grilled lemon | house tartar | station fries
STEAK FRITESCAD 35.00
8oz CAB handcut california striploin | truffle frites | herb & citrus chimichurri

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Station 87 Kitchen & Bar offers a vibrant atmosphere with a charming, beautifully restored firehall setting. Guests rave about the "friendly and accommodating staff" and commend the "exceptional service" and "delicious food". The diverse menu and wine selection cater to various tastes, ensuring a delightful dining experience.

38 Reviews

S
Stephanie
Toronto
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Delicious food! 2nd visit and would recommend it again.
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B
Belinda
Toronto
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Very cool setting, great service. I ordered a smash burger but it was not a smash burger by any standard. Pizza looked amazing.
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J
Judith
Toronto
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
This was our second visit to Station 87 upstairs. We were met and showed to our table immediately. We asked to have another table which was done without hesitation. The server was lovely but a bit nervous because she was new and learning the small but very important details about proper fine dining service. We gave her some tips about opening a corked wine bottle and waiting until everyone is finished before clearing the plates. She loved the tips and was very receptive to them. And now the food: The arancini was fabulous to share. A big hit that we had ordered before. The two pizzas: a vegetarian and a meat were excellent, the chicken piccata was tasty but the greens were very very salty. We tried the duck again as we were disappointed the last time. Unfortunately it wasn’t any better; tough and not enough sauce. We shared a bottle of red and white from the special wines and were happy with both; the chenin blanc and the Chianti. We love the cozy atmosphere, the table lights and the small arrangements. The napkins could be more interesting. Overall it was another fun and relaxing evening. We will be back. Judith
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b
brendabooanderson@gmail.com
Toronto
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful friendly service! Delicious food! We were 7 adults & an infant so we sat in large corner booth! Can’t wait til weather is good and all the garage doors can open! Great atmosphere!
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S
Susan
Toronto
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The arranchini was perfect. The fish and the quinoa stuffed aubergine were delicious. The two spaghetti dishes were soso, meatballs were tasteless & the seafood pasta was dry and I asked for some olive oil to moisten it. The server, Will, was excellent. Light background music would have aided in the ambience. We definitely will be back! Thank you!! Susan Eijsenck
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K
Kelly
Toronto
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience, great food, great company, wonderful experience. Nice that John, the owner, was out and about visiting tables. Ate upstairs and look forward to trying the main floor. We'll be back.
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F
Fran
Toronto
1 review
5.0
1 review
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This establishment is one of those places you want to scream about from a mountain top but also secretly want to keep it to yourself in an effort to preserve the magic. Beautiful venue with extensive history, great decor and a cozy charm. Outstanding service across the board, we were lucky enough to be one of the first groups to experience their table side Prosciutto Affettato al Tavolo and got to learn about the history, practices and culture around it. The menu appeared to focus on Italian cuisine but it was quite diverse. The food was absolutely phenomenal! I personally would recommend the Arancini, Smoked Duck, Steak tartare and the Table side Prosciutto. They have an extensive inventory of wine that we thoroughly enjoyed. Would HIGHLY recommend you book a reservation ASAP.
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R
Regina
Toronto
3 reviews
4.0
3 reviews
Dined on 19 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Service has been inconsistent over the last 2 times I've been there. Different servers coming to the table asking the same questions. Food was tasty. I had the Meatball sandwich this time. Meatballs should have been cut in half on the bun. It was awkward biting through a big meatball with half the bun containing nothing but sauce.
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D
Dustin
Toronto
1 review
3.0
1 review
Dined on 18 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Nice server...great. Calamari was under cooked ... Will give them another try as I enjoyed the ambiance.
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L
Lori
Toronto
3 reviews
4.0
3 reviews
Dined on 17 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Bar is loud but fun atmosphere- Our waitress was very impersonal- could be more welcoming Bartender Adam is a gem
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FAQs

Station 87 Kitchen & Bar offers takeout which you can order by calling the restaurant at (519) 538-3611.

Station 87 Kitchen & Bar is rated 4.5 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

7:00 pm

Booked 42 times today

Order delivery or takeout

26 Nelson St E, Meaford, ON N4L 1N6

Dining areas

Additional information

Cross Street
Sykes Street (Highway 26) & Nelson Street
Area
Meaford
Hours of Operation
Daily 7:00 am–12:00 am
Price
CAN$30 and under
Cuisines
Canadian, Italian, Pizzeria
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Parking
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Website
http://www.station87.ca/
Phone number
(519) 538-3611

Station 87 Kitchen & Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

SOUPS

CLASSIC FRENCH ONIONCAD 15.00

ITALIAN WEDDING SOUPCAD 12.00

SALADS

BRUSCHETTACAD 16.00

FIELD OF GREENSCAD 14.00

BURRATA CAPRESECAD 23.00

CAESARCAD 19.00

GREEKCAD 18.00

APPS & FINGER FOOD

THREE CHEESE FRIED PEROGIESCAD 14.00

FRIED CALAMARICAD 24.00

PEI MUSSELSCAD 18.00

NACHOSCAD 24.00

CHICKEN WINGSCAD 21.00

CHICKEN FINGERSCAD 24.00

STATION 87 POTATO SKINNYSCAD 8.00

FEATURES

THE STATION 87 MEGA MEATBALLCAD 14.00

FIVE ALARM PLATTERCAD 69.00

PIZZA

MARINARACAD 18.00

MARGHERITACAD 20.00

MARGHERITA 2.0CAD 23.00

EZZO PEPPERONICAD 25.00

CRISPY BUFFALO CHICKENCAD 22.00

PEROGIECAD 22.00

MUSHROOMCAD 24.00

HAWAIIANCAD 23.00

ARTICHOKECAD 22.00

BRUSCHETTACAD 23.00

POTATOCAD 21.00

NDUJACAD 25.00

MEAT LOVERSCAD 24.00

PASTA

FARFALLE PRIMAVERACAD 28.00

SPAGHETTI & MEATBALLSCAD 24.00

FETTUCCINE ALFREDOCAD 28.00

LASAGNACAD 34.00

SANDWICHES

CHICKEN OR VEAL PARMCAD 22.00

MEATBALLCAD 18.00

CERTIFIED ANGUS BEEF DIPCAD 21.00

CCPCAD 21.00

VEGGIE BURGERCAD 19.00

STATION BURGERCAD 19.00

PUMPHOUSE BURGERCAD 29.00

FISH & CHIPSCAD 21.00

STEAK FRITESCAD 35.00

Overall ratings and reviews

Review summary

FAQs

Does Station 87 Kitchen & Bar offer delivery through OpenTable or takeout?

How is Station 87 Kitchen & Bar restaurant rated?

Is Station 87 Kitchen & Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information