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State Of Grace Interior - State of Grace, Houston, TX

State of Grace

4.6
4.6
3445 Reviews
$31 to $50
Contemporary Southern

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2 people
7:00 pm
Booked 39 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Charming
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern
  • Hours of Operation
    Happy Hour Mon–Thu 5:00 pm–6:00 pm Fri 11:00 am–6:00 pm Brunch Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Bobby Matos

Experiences

  • New Year's Eve 2025

    USD 145.00 per person

    31 Dec 2025 only
    Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
  • Valentine's Day 2026

    USD 145.00 per person

    14 Feb 2026 only
    Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef! Celebrate with that special someone at State of Grace for an unforgettable night!

Private dining

What 3,445 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
State of Grace offers a "fantastic dining experience" with "outstanding service" and "meticulously prepared" dishes. The "atmosphere is great," and the "ambiance is perfect" for special occasions. Highlights include the "Redfish on the Halfshell," "phenomenal octopus," and the "Texas Pecan Ball" dessert. Exceptional staff like Nick and Dominique enhance every visit.
3,445 Reviews
  1. OpenTable Diner

    Houston1 review

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    The environment and staff balanced out the disappointment experienced from the lack in originality and flavors in each dish. Hopefully it can be chalked up to the fact that we visited on a Tuesday. Still not acceptable but that’s my guess. We ordered the deviled eggs that were not balanced in flavor. The texture and level of “doneness” was spot on but the horseradish mixed into the yolk was extremely overpowering. So much that it even took away from the fresh dill garnish. I actually enjoy horseradish in and on many of my dishes but this was a 9/10 overpowering the enjoyment of the dish. The octopus was presented well and had some decent variation in flavors during each bite but it was not something to write home about. The baked oysters appeared appetizing. A good amount of breadcrumbs, garlic and cheese. The oysters did not have any small bits of broken shell mixed in which is always a plus but the flavor was slightly more fishy than great comparable dishes we have ordered from other quality restaurants. The sides ordered were ok. The fried eggplant did have a unique and enjoyable flavor/crunch experience. I would order again. The mashed potato’s lack in texture much like baby food. Flavors are ok but nothing special. The veal schnitzel was a very large portion, and the sauces were very flavorful and enjoyable. Presentation on the other hand could use some extra thought. The Wagyu strip was cooked to perfection and served on a hot plate. This is both good and bad. By the time I got half way through my meal the remaining steak was over cooked from medium rare to medium well. The marbling or lack there of did not appear to be that of other wagyu cuts. It looked like another strip steak. The flavor and bark of the steak was on point with most other quality restaurants. Take my input with a grain of salt that some of the dishes could have used. Everyone’s palate varies. Good luck finding that all around experience. We do have several in Houston.

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  2. Julian VIP

    New York City11 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Whenever I’m in Houston I eat here. Always great.

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  3. Joe VIP

    Houston16 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Waitress was phenomenal. Food outstanding as always

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  4. Charles

    New Orleans2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful Certainly looking forward to returning.

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  5. David VIP

    Houston189 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Baguette, onion soup, red fish, cacio e pepi, pommes agilot were all very good. Salad Maison had too much dressing. Sea bass was not good.

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  6. OpenTable Diner

    Houston1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambiance and service. The menu was very unique and gave me NOLA vibes, but it wasn’t very big. Despite that, everything we ordered was unique and tasty.

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  7. Ryan VIP

    Houston12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The 1803, pasta and Crab beignets were the highlights.

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  8. DiGa

    Houston1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nick was fantastic!!! Will definitely request him again. All staff is great. Just wish there were more than three scallops per dish. Felt more like an appetizer than entree

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  9. Anjelika

    Houston1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My date night was amazing couldn’t have asked for better service everything was breathtaking from the servers to the food to the atmosphere 10 out of 10

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  10. OpenTable Diner VIP

    Houston3 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was over the top delicious. The staff was exceptional as always

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FAQs

State of Grace offers takeout which you can order by calling the restaurant at (832) 942-5080.

State of Grace is rated 4.6 stars by 3445 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 39 times today
Experiences are available.
Google Map for State of Grace

3258 Westheimer Rd, Houston, TX 77098

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern
  • Hours of Operation
    Happy Hour Mon–Thu 5:00 pm–6:00 pm Fri 11:00 am–6:00 pm Brunch Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Bobby Matos
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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