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State Of Grace Interior - State of Grace, Houston, TX

State of Grace

4.8
4.8
3347 Reviews
$31 to $50
Contemporary Southern

Make a booking

2 people
7:00 pm
Booked 47 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Charming
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern
  • Hours of Operation
    Happy Hour Mon–Thu 5:00 pm–6:00 pm Fri 11:00 am–6:00 pm Brunch Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Phone number
    (832) 942-5080
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Bobby Matos
  • Private party facilities
    We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.
  • Area
    River Oaks
  • Cross Street
    River Oaks Blvd.
  • Parking details
    Complimentary valet available
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • New Year's Eve 2024

    USD 195.00 per person

    31 Dec 2024 only
    Executive Chef John Quinn has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2025 with an unforgettable experience at State of Grace!
  • Valentine's Day 2025

    USD 195.00 per person

    14 Feb 2025 only
    Join us on Valentine’s Day for a special four-course prix fixe menu prepared by Executive Chef John Quinn. Celebrate with that special someone at State of Grace for an unforgettable night!

What 3,347 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
State of Grace offers an enchanting dining experience with "amazing food" and a "wonderful ambiance." Guests rave about the "fantastic service" and diverse menu featuring standout dishes like the Wagyu steak and Texas Pecan Ball dessert. The restaurant's "thoughtful, seasonal menu" and exceptional brunch options make it a favorite for both locals and visitors alike.

3,347 Reviews
  1. David

    Houston

    166 reviews

    vip
    5.0

    166 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    6 of us for lunch. Server Verboon (spelling?) was excellent. Food was excellent. Deviled eggs, crab beignets, hamburger, onion soup. If the prices were a little lower, you could do much more lunch business.

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  2. Robert

    Houston

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Riley did a fantastic job with my wife’s birthday lunch today

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  3. Gretchen

    Chicago

    14 reviews

    4.0

    14 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Overall I was pleased with our dinner at State of Grace. The ambiance was very nice and the service amazing. The food was a little disappointing for the price point. Our red snapper as a little too seared all around. The true disappointment was the bananas foster. While I clearly saw that they had the setup for flambé table side, we must have gotten the deconstructed version.. dish of vanilla ice cream with cold caramel sauce and a cut up banana on top. I’m not one to pass on dessert but this wasn’t worth any extra calories.

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  4. Alison

    Houston

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, very professional. Very attentive wait staff. Food was delish and our special requests were met with pleasure.

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  5. Sidney

    Houston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I have the same Petite Fleur Villeroy Boch dinnerware that we ate our delicious brunch on. Loved the ambience. Our waitress was so personable and made us feel so welcome. This was our first time for us and we’ll definitely be back

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  6. Gregory

    Portland

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely place that exudes Southern comfort. Seafood is remarkable, though dim lighting makes eating fish with bones a risky business. Overall delicious main and side dishes, good drinks and good desert.

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  7. PeggyK

    San Antonio

    5 reviews

    vip
    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful seafood tower. Oysters are incredible. Their carajillo with the orange twist is differently good. The potato side dish is the best as the crispy eggplant.

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  8. Lyman

    Mexico City

    34 reviews

    vip
    4.0

    34 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nice place. Great kitchen. Our food was a little slow and we made a slight comment and they comp’ed our dessert. Wasn’t our intent but a nice gesture. The staff are extremely well trained and overly friendly. No complaints at all. We will be back.

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  9. Matthew

    Houston

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Staff went above and beyond for my wife and I 16th year anniversary. I requested them to make the table look nice for us to suprise my wife and they surely did. They had the staff sign a card, gave us a happy 16th anniversary decorated menu, and a candle to take home. So beautiful and thankful to the staff who did an amazing job. Food was amazing and def recommend the steak tartare that is prepared table side by the chef.

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  10. DrewR

    Houston

    6 reviews

    vip
    4.0

    6 reviews

    Dined on 15 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We sat at the bar and the service was wonderful, friendly and engaging. The drinks were delicious. Filet and mushroom combo worked well together. Don’t forget the pecan ball desert paired with a martini espresso.

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FAQs

State of Grace offers takeout which you can order by calling the restaurant at (832) 942-5080.

State of Grace is rated 4.8 stars by 3347 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 47 times today
Experiences are available.

Order delivery or takeout

Google Map for State of Grace

3258 Westheimer Rd, Houston, TX 77098

Additional information

  • Cross Street
    River Oaks Blvd.
  • Area
    River Oaks
  • Hours of Operation
    Happy Hour Mon–Thu 5:00 pm–6:00 pm Fri 11:00 am–6:00 pm Brunch Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Bobby Matos
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (832) 942-5080
  • Private party facilities
    We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.
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  • Terms of Use
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