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We started with super fresh oysters (during happy hour) and the meal just kept getting better! Do not miss the crab hush puppies served beignet-style and the best-ever dessert - pecan ball.","submittedDateTime":"2024-01-24T02:16:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Vmom","isVip":true,"profileColor":"PUMPKIN","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109943833-140026898304","text":"Oysters were delicious. Scallops and chicken were wonderful. Great service without intruding on conversation. We were in the back where it wasn’t quite as noisy as the center of the room, so we could talk without shouting. A little pricey but overall worth it.","submittedDateTime":"2024-01-18T18:01:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Whit","isVip":true,"profileColor":"MUSTARD","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":7,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109941769-170201651847","text":"The service was awesome from arrival experience with the valet service to entering the restaurant to a welcome greetings and quick search for my reservation. I could tell they paid attention to my reservation request for cozy seating for 2. Our waiter was awesome and thanked us for trusting his recommendations from the oysters, to drinks and our meal selections. I will certainly recommend State of Grace to my family and friends. I will return for another date with my future Mrs. :)","submittedDateTime":"2023-12-21T15:51:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnO","isVip":null,"profileColor":"PLUM","initials":"JO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74477040.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74477040.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74477040.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74477040.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"253744-8047e1edfcb82a2446c99dceb4571f4b","name":"Petite Filet Mignon 8 oz","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-253744-2109950622-180069060148","text":"Went here for our wedding anniversary. It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. The crab hushpuppies were served with powdered sugar and maple butter and were to me too sweet, with the powdered sugar overpowering the crab. The fries and mushroom sides were pretty lackluster. The enchilada was great. \n\nI can't stress enough that the service was fantastic. It's been a while since I've had excellent service at a restaurant, and all three of us really noticed and appreciated the level of attention of the service staff. Great night. I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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I think we caught them at a slower time, so we were really able to enjoy ourselves.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T02:09:20Z","dinedDateTime":"2025-03-23T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109974200-130009137293","text":"I don’t know how I have never eaten there but I am so glad I decided to try this place. Environment is warm. The service was attentive. The food was delicious. Just go.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"cwanza","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"c","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T18:35:24Z","dinedDateTime":"2025-03-22T21:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973908-120025498772","text":"Excellent as always. Great food. Spectacular service. Loved it all!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Mark","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T13:33:28Z","dinedDateTime":"2025-03-22T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109974117-130030802873","text":"great service and ambience, i feel like the food although good, was not as outstanding as it used to be not so long ago.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Oswaldo","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"O","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T16:53:14Z","dinedDateTime":"2025-03-22T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973882-100054200120","text":"The service was impeccable and the food was amazing.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"HillaryV","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"HV","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T12:56:44Z","dinedDateTime":"2025-03-22T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973706-130022711253","text":"There was only one bartender who was also covering as barista for Sunday brunch. We were told by our server, who was awesome by the way, to be patient because the bartender was handling both drinks and coffee drinks, when we asked why our first round of drinks took so long. Every round of drinks took a very long time and was pretty frustrating.","rating":{"food":5,"service":2,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kym","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T02:51:21Z","dinedDateTime":"2025-03-16T12:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973683-160025210036","text":"Great brunch … great service and nice place to be.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"marco","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T21:57:10Z","dinedDateTime":"2025-03-16T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973575-170059979027","text":"I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent \nThank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience \nI will be returning very soon.\n\nThank you \nShari xoxo","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"SHARI","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67166630.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T04:54:13Z","dinedDateTime":"2025-03-14T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74868031","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T04:53:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74868031.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74868031.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74868031.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74868031.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74868031.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74868032","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T04:53:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74868032.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74868032.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74868032.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74868032.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74868032.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973475-190076689569","text":"It was a lovely experience. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
USD 145.00 per person
14 Feb 2026 only
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Popular dishes
Menu
FRUITS DE MER
PETITE PLATEAUUSD 110.00
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAUUSD 250.00
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENTUSD 22.00
CHILLED LOBSTERUSD 31.50
BLUE CRAB 'LOUIE'USD 29.00
GULF SHRIMP COCKTAILUSD 19.00
TUNA TARTAREUSD 15.00
KING CRABUSD 29.00
SALADS AND SOUPS
SALADE MAISONUSD 17.00
vinaigrette, midnight moon
CLASSIC CAESAR SALADUSD 15.00
ENDIVE & BEETSUSD 19.00
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉEUSD 17.00
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDOUSD 19.00
fennel, lemon, evo
DEVILED EGGSUSD 11.00
boquerones, salsa verde
OYSTERS BIENVILLEUSD 29.00
bacon, mushroom, garlicky crumb
STEAK TARTAREUSD 31.00
wood roasted bone marrow
CRISPY OCTOPUSUSD 19.00
red curry, cilantro
GULF CRAB BEIGNETSUSD 19.00
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 ozUSD 69.00
Bone in Filet Mignon, 14 ozUSD 124.00
New York Strip, Bone-in, 18 ozUSD 99.00
New York Strip, Reserve Cut, 8 ozUSD 59.00
Cote de Boeuf, Dry-aged Ribeye, 22 ozUSD 134.00
Bistecca alla Fiorentina, 40 oz (serves 2-3)USD 224.00
Le Entrecote Frites, Sauce VerteUSD 42.00
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, fritesUSD 31.00
ROASTED MAINE SCALLOPSUSD 49.00
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENTUSD 43.00
citronette
CLASSIC BLACKENED REDFISHUSD 49.00
lime
VEAL CHOP SCHNITZELUSD 74.00
aioli, lemon
CHICKEN 'LIMONE'USD 39.00
watercress
SMOKED RICOTTA TORTELLONIUSD 29.00
bolognese, parmigiano
STEAK HACHÉUSD 34.00
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes DauphinoiseUSD 19.00
Pommes PuréeUSD 15.00
Pommes AligotUSD 17.00
S.O.G. Crispy EggplantUSD 14.00
"Expensive" Mushrooms
Wood Grilled AsparagusUSD 19.00
Cacio e PepeUSD 19.00
Add TruffleUSD 45.00
What 3,454 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.7Ambience
4.2Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
State of Grace offers a "spectacular dining experience" with exceptional service and a warm, classy atmosphere. Guests rave about the "delicious food," particularly the "amazing" crab beignets and seafood tower. The restaurant's unique menu and "fantastic" staff ensure memorable occasions. Some diners note a slower service, but the overall experience remains highly recommended.
3,454 Reviews
R
Richard VIP
New Orleans32 reviews
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Great server, beautiful place, excellent food. Delicious and a really nice night!!
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing dining experience from check in until we left. I think we caught them at a slower time, so we were really able to enjoy ourselves.
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c
cwanza VIP
Houston7 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
I don’t know how I have never eaten there but I am so glad I decided to try this place. Environment is warm. The service was attentive. The food was delicious. Just go.
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M
Mark VIP
Richmond4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent as always. Great food. Spectacular service. Loved it all!
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O
Oswaldo VIP
Greater Boston22 reviews
3.0
Dined 3 days ago
Overall 3
Food 3
Service 5
Ambience 4
great service and ambience, i feel like the food although good, was not as outstanding as it used to be not so long ago.
Is this helpful?
HV
HillaryV
Houston2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
The service was impeccable and the food was amazing.
Is this helpful?
K
Kym VIP
New York City2 reviews
4.0
Dined on 16 March 2025
Overall 4
Food 5
Service 2
Ambience 5
There was only one bartender who was also covering as barista for Sunday brunch. We were told by our server, who was awesome by the way, to be patient because the bartender was handling both drinks and coffee drinks, when we asked why our first round of drinks took so long. Every round of drinks took a very long time and was pretty frustrating.
Is this helpful?
m
marco VIP
Houston15 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great brunch … great service and nice place to be.
Is this helpful?
S
SHARI
Atlanta4 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent
Thank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience
I will be returning very soon.
Thank you
Shari xoxo
Is this helpful?
L
Laurence
Houston4 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was a lovely experience. The staff were professional.
Is this helpful?
FAQs
State of Grace offers takeout which you can order by calling the restaurant at (832) 942-5080.
State of Grace is rated 4.6 stars by 3454 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.