Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Stuart Brioza & Nicole Krasinski
2024
2023
2022
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest—and best—part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
Valerie
San Francisco
6 reviews
6 reviews
Dined today
Is this helpful?
Viv
Hawaii
2 reviews
2 reviews
Dined today
Is this helpful?
joshua
San Francisco
49 reviews
49 reviews
Dined today
Is this helpful?
patricia
San Francisco
3 reviews
3 reviews
Dined today
Is this helpful?
Charlie
San Francisco
24 reviews
24 reviews
Dined 2 days ago
Is this helpful?
Cynthia
Los Angeles
51 reviews
51 reviews
Dined 2 days ago
Is this helpful?
Louis
San Francisco
6 reviews
6 reviews
Dined 3 days ago
Is this helpful?
Kanwar
Orange County
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
OpenTable Diner
Baltimore
1 review
1 review
Dined 4 days ago
Is this helpful?
Spencer
San Francisco
6 reviews
6 reviews
Dined 4 days ago
Is this helpful?
State Bird Provisions is rated 4.8 stars by 3213 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115