St Martin's House

Bread Roll and ButterGBP 5.00

BurrataGBP 12.00

served with a black olive and truffle tapenade, Casalinga caperberries, tomato salsa, and bread

French Onion SoupGBP 12.00

traditional homemade French onion soup topped with Gruyere cheese and sourdough bread

Cornish CrabGBP 12.00

with citrus and chervil mayo, served on a freshly baked brioche

St. Martin's Scotch EggGBP 12.00

traditional Lincolnshire pork sausage meat with wholegrain mustard mayo

Quinoa SaladGBP 12.00

heritage carrots, orange segment, butternut squash puree, pickled walnuts, dill dressing

Ploughman's BoardGBP 24.00

charcuterie selection, cheddar cheese, and Tuscan antipasto: pitted green and purple olives, mushrooms, cornichons, onions, artichoke, yellow and pimento peppers, and semi-dried tomatoes in an oil marinade, served with bread

Vegetarian BoardGBP 21.00

antipasti mix: grilled pepper, mushroom, courgette, aubergines, sun-dried tomatoes, pitted purple olives, and balsamic vinegar IGP with a blend of herbs and spices (Vegetarian, Vegan), butternut squash puree, pickled walnuts, dill dressing (Vegan, Gluten Free)

Caesar SaladGBP 12.00

romaine lettuce, croutons & parmesan with Caesar dressing

Giant Couscous SaladGBP 16.00

roasted butternut squash, fresh basil, piquillo peppers, crispy kale, olives, and feta cheese

Salad NicoiseGBP 16.00

red cos lettuce, jersey potato, green beans, sundry tomato, radish, Provencal olives, boiled eggs, early harvest olive oil

Roasted Stone BassGBP 24.00

with mushroom, mussels, chard, borlotti beans, sea and earth velouté, and shellfish sauce

Fish & ChipsGBP 19.00

beer-battered fish served with traditional British mushy peas, tartare sauce, and triple-cooked Koffman chips

Wagyu Beef BurgerGBP 20.00

with fresh lettuce, tomato, cheddar cheese, and red onion relish served with fries

Spicy Marinated Lamb CutletsGBP 29.00

28 dry aged free range best end Devonshire lamb cutlet marinated in cherry harissa, minted ratte potato, capers, chargrilled artichoke, green and yellow beans, chimichurri

Chicken ChasseurGBP 24.00

pan fried corn fed chicken with lyonnaise potato and rich, creamy mushroom sauce

Moules MariniereGBP 19.00

Cornish mussels, creamy garlic, white wine, and parsley sauce with bread and fries

8oz Ribeye SteakGBP 39.00

native breed Dexter, 35 days aged rib eye steak, green peppercorn sauce, girolles, mushroom puree, roasted plum tomato, triple-cooked Koffman chips, garden cress

Ox CheekGBP 24.00

served with colcannon mashed potato, veal jus and pickled pearl onion

Lancashire Hot PotGBP 24.00

braised lamb ragu with potato and fresh, seasonal vegetables in a rich red wine sauce

Lentil StewGBP 21.00

served with vegan "yoghurt" and roasted pumpkin

Truffle & Parmesan Triple-Cooked ChipsGBP 7.00

St. Martin's House SaladGBP 6.00

Seasonal Green VegetablesGBP 7.00

Truffle Mac & Cheese (To Be Shared)GBP 14.00

FriesGBP 5.00

Crème BrûléeGBP 9.00

with amaretti biscuit

Sticky Toffee PuddingGBP 9.00

with vanilla ice cream or custard

Cinnamon & Brioche Butter PuddingGBP 9.00

with custard

Ice CreamGBP 7.00

3 scoops of your choice (vanilla, chocolate, strawberry)

SorbetGBP 7.00

3 scoops of your choice (mango, lemon, or raspberry)

Cheese Board

• For OneGBP 10.00
• For TwoGBP 17.00