Sample Menu
Marinated local olives$10.00
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread$18.00
NF, Vegan
Fried calamari, roman slaw and aioli$22.00
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions$38.00
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas$24.00
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers$30.00
GF
Bowl of chips with aioli$8.00
GF, NF
Dark chocolate mousse, mascarpone$12.00
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino$12.00