Spiga Cucina Italiana - Scottsdale

Review summary

1. P

   Patricia

   VIP

   San Francisco

   10 reviews

   5.0

   10 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Down right awesome! Great and friendly service, food was excellent! Great Christmas Eve experience.
   

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2. H

   Howard

   Detroit

   2 reviews

   3.0

   2 reviews

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Noodles in the pasta dishes were overdone not al dente. Service felt rushed. Ossobuco did not include any natural gravy and the accompanying Risotto had an odd metallic flavor. Service seemed rush. Outdoor dining area was nice but tables were packed together. Not an upscale dining experience.
   

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3. J

   John

   VIP

   Phoenix

   1 review

   2.0

   1 review

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We dine at Spiga several times a year, unfortunately this was a very uncomfortable experience. The restaurant was way over booked and the timing around the seating sequence was unbalanced. We were seated on time, but soon after is where everything else went wrong. Too many issues to list as the restaurant seemed to continually be stressed and in recovery mode. Food quality was way below standard and entrees took over an hour after first course was completed. We missed our church service due to these kitchen and service issues. Dining on Christmas Eve or even New Year’s Eve can be dicey if the restaurant places volume over a quality experience. I’m sure they did not earn future visits from those who dined this evening. Unfortunately, we might not be booking at Spiga again.
   

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4. T

   Tom

   San Francisco

   13 reviews

   4.0

   13 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   My wife had the Grouper special that was disappointing, I had the Veal chop it was very good. The service was excellent. Desert was exceptional we had the chocolate Bouchan and loved it. We would go back to Spiga again, on a 0 to 10 we give it an 8.
   

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5. f

   faith

   VIP

   Phoenix

   6 reviews

   3.0

   6 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’d love speaker, but I was surprised that at 11:30 on a Sunday. They don’t have a brunch menu. It was kind of weird. They only had the regular menu. That’s the only reason I gave them not the best review. What we did have was very good, but it just wasn’t really appropriate for lunch or brunch.
   

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6. E

   Emma

   VIP

   Chicago

   28 reviews

   5.0

   28 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a phenomenal spot that never disappoints. The food is so delicious and anything you get will turn out perfect. We had Myrah as our waitress and she was so personable, so helpful and so kind. We couldn’t decide on a wine and she shared some input and helped us pick. I was torn on two pastas and she went above and beyond with the kitchen staff and surprised me with half portions of each. All staff here works together to check in on everyone and does it so seamlessly. The pastas are homemade daily and you can tell how fresh and phenomenal they are. My husband’s steak entree was perfection. Everything about this spot is so well done it’s impeccable.
   

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7. S

   Sandy

   Phoenix

   2 reviews

   2.0

   2 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   Our waiter Sy was non excited about serving us. He was very dry and never smiled. He seemed not to care in wanting us to have a good dining experience. Asked for bread twice and asked for water refills. Before we were barely done our desserts bus people were at our table clearing off plates. It felt very rude and like they were ready for us to leave. Our reservation was at 6:15 so it was only about 7:45 when it was clear they wanted us to leave. It was our 2nd visit and there won’t be a third. Btw, dining area was almost empty and I understand why.
   

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8. A

   Alisa

   VIP

   Phoenix

   32 reviews

   5.0

   32 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband and I visited on a Friday night and had 5:30pm reservations, as we were going to a show afterwards. Check in was quick and we were shown to a table on the patio. About half the tables were already full. I'm glad we didn't just choose to go for happy hour, as there were no seats to be had at the bar. The waiter was quick and knowledgeable about the menu. We knew we wanted the grilled octopus, which we mentioned, but the waiter should have waited to put that in until after we had ordered drinks. So, we had no wine with the appetizer course. This was the only misstep of the evening. Bolognese and tagliatelle with shrimp were both very good. Plentiful portions; decent price for the area. Waiter instantly moved a heater to our area when I mentioned I was chilly. Patio was very lively by the time we left. We'll definitely be back.
   

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9. L

   Laura

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our Christmas lunch with friends and sat on the patio. The weather was perfect and so was our experience.
   

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10. C

    Cheryl

    VIP

    Phoenix

    43 reviews

    5.0

    43 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great dinner, the Risotto Tutto Mare could not be any better. Veal piccata was also a winner. We sat in the room to the side of the hostess station, it’s not as loud. I had been a while since we had been there, now on the go to list.
    

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