Spice Temple Melbourne

Pickles

To awaken the palate and to cool the fire

• Cabbage and Radish$10.00

• Cucumbers$12.00

  with smashed garlic and ginger

Gua Bao (1 Piece)

• Tofu$10.00

  with pickles, peanuts, crispy chilli, mustard

• Pork Belly$10.00

  with pickles, peanuts, crispy chilli, mustard

• Bang Bang Chicken*$10.00

Steamed and Poached Dumplings (4 Pieces)

• Crystal Warrigal Greens and Mushroom$16.00

• Pork and Prawn Siu Mai$17.00

• Prawn Wontons*$18.00

  with aged black vinegar dressing

• Crystal prawn and corn$18.00

• Chicken$17.00

  with black bean sauce

Fried and Baked Dumplings (4 Pieces)

• Wagyu Brisket Pot Sticker$18.00

• Mackerel and Ginger Pot Sticker$17.00

• Vegetable Spring Roll$16.00

• BBQ Pork Puffs$17.00

• Vegetable Dumpling$14.00

• Pork and Garlic Chives$17.00

• Lamb Dumpling with Chilli*$17.00

Raw Plates and Salads

• Kingfish$18.00

  with pickled green chilli, black sesame and shallot oil

• Blackbean Cured Ocean Trout$19.00

  with pickled daikon and orange chilli oil

• Cold Shredded Potato Salad*$12.00

  Coriander, salted chilli, bean sprouts

• Spinach Salad$14.00

  with snow peas and soy beans

• Bang Bang Chicken*$15.00

• Tea Smoked Duck Breast$19.00

  with pickled cabbage and Chinese mustard

• Steamed Eggplant$19.00

  with three flavours: Garlic, coriander and sweet pork

Hot Entrée

• Crispy Fried Eggplant, Fragrant Dressing$12.00

• Fried Silken Tofu*$12.00

  with Sichuan salt and pepper, coriander and chilli

• Fried Calamari*$18.00

  'typhoon shelter style' with cabbage salad

• Sichuan Fried Chicken Wings$18.00

  with heaven facing chillies

• Hot, Numbing and Dry Wagyu Beef*$28.00

Noodles and Pancakes

• House-Made Egg Noodle$22.00

  with Chinese mushroom and fermented chilli

• Hand Pulled Noodle*$29.00

  with Wagyu brisket and capsicum

• Spring Onion Pancake$12.00

• Lamb and Cumin Pancake$23.00

Large Plates

• Roasted Duck in Traditional Peking Style

  with pancake, cucumbers, shallots and hoisin sauce

  • Half Duck For$60.00

• Steamed Market Fish in Jiangxi Style$47.00

  Pickled mustard greens and turnip with chilli

• Stir Fried Prawns*$49.00

  with salted duck egg and four chilli; Pickled, brined, fermented and dried

• Stir Fried Grass Fed Beef Fillet$55.00

  with black bean and bullhorn peppers

• Kung Pao Chicken*$45.00

  Sichuan pepper, heaven facing chillies and cashews

• Hunan Style Stir Fried Pork Belly$46.00

  with snake beans and dried chillies

• Red Braised and Shredded Pork Hock$47.00

  Chilli, ginger and black vinegar

Vegetable Dishes

• Steamed Chinese Broccoli$16.00

  with garlic and oyster sauce

• Stir Fried Asian Greens$18.00

  with garlic

• Stir Fried Puff Tofu$19.00

  with shitake mushroom and baby corn

• Stir Fried Morning Glory$19.00

  with soybean and chilli

Rice

• XO Fried Rice$12.00

  XO sauce, egg, garlic chive

• Yunnan Fried Rice$12.00

  Egg, wild mushrooms and chilli

• House Fried Rice$12.00

  Egg, smoked bacon and peas

• Steamed Rice

  • pp$4.00

Desserts

• Egg Custard Tart$9.00

• Mango Pudding$13.00

  with condensed milk chantilly

• Caramel Chocolate and Peanut Parfait$14.00

• Black Rice Pudding$23.00

  with passionfruit and candied coconut

Tea Selection

• Jasmine$7.00

  A green tea scented with jasmine flowers for delicate aromatics

• Dragon Well$7.50

  A delicacy of buttery pan roasted green tea

• Yunan Gold$5.00

  A strong full-bodied black tea with an underlying earthy sweetness

• Chamomile and Yuzu$7.00

  An elegant custom blend for the Rockpool Group. Notes of mandarin and citrus with some floral notes (Caffeine free)

• Ruby Zing$6.00

  Crimson hibiscus, cherry and coconut (Caffeine free)

• Peppermint$5.00

  Intense, cool, refreshing (Caffeine free)

• Lemongrass, Goji and Ginger$7.00

  A custom blend for the Rockpool group that is refreshing and light (Caffeine free)