Spes - Vino Naturale e Cucina

Name: Spes - Vino Naturale e Cucina
Address: 413 E 12th St, New York, NY, United States, 10009-4029
Telephone: (917) 388-3919
Price range: $31 to $50
Rating: 4.8

4.8

132 Reviews

$31 to $50

Italian

Make a booking

2+ people

25 Nov 2024

7:00 pm

Booked 7 times today

Experiences are available.

Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.
We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Tue–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(917) 388-3919
Website
http://www.spes.wine/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
413 E 12th St, New York, NY 10009-4029
Area
East Village
Cross Street
12th St between 1 Ave and Avenue A
Parking details
Street Parking
Additional
Cocktails, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Experiences

NEW YEAR'S POP EVE!
31 Dec 2024 only
NEW YEAR'S POP EVE! Come and celebrate New Year's Eve with us at Spēs! We will featured a dedicated menu (not prefix), amazing natural wines all by the glass & the best East Village vibes!

OlivesUSD 8.00
Cerignola olives from Calabria w/ cherry tomatoes
Stracciatella & Anchovies on Pan BriocheUSD 18.00
Stracciatella cheese, wild-caught Cantabrian anchovies, lemon zest
Octopus & PotatoesUSD 23.00
Grilled octopus (Portugal), rosemary potatoes pureé, swiss chard
Seasonal Farro SaladUSD 19.00
Seasonal greens, dates, walnuts, fresh fruit, Traditional Balsamic Vinegar Reggio-Emilia
Bruschetta Ricotta & PomodoriniUSD 15.00
Ricotta cheese & fresh cherry tomatoes, oregano, EVOO
Assoluto di Burrata & Black TruffleUSD 21.00
Buffalo Burrata, arugula, fresh black truffle served w/ Pan Brioche
Artichokes alla CafonaUSD 16.00
Artichokes hearts prepared traditionally "Cafona" style (sauteéd w/ taggiasche olives (Liguria) & tomato sauce). Peperoncino spicy
Shishito Peppers on Sourdough BreadUSD 15.00
Sautéed in EVOO & dry tomatoes. Peperoncino spicy

Pasta

Tagliatelle Wild Boar RagùUSD 25.00
Fresh Tagliatelle w/ slowly cooked wild boar ragù in tomato sauce
Tonnarelli CarbonaraUSD 24.00
Fresh Tonnarelli w/ authentic carbonara sauce & Italian guanciale (salt-cured pork jowl)
Tagliolini Al TartufoUSD 30.00
Fresh Tagliolini, Italian black truffle & Parmigiano Reggiano (24 months aged)
Gnocchi Cacio e PepeUSD 28.00
Fresh stuffed Gnocchi w/ pecorino cheese & black pepper in sage butter, pistacchio
Spaghettoni with LobsterUSD 33.00
Fresh Spaghettoni, Lobster tail (Maine), peperoncino for spicy tomato sauce. Peperoncino spicy
Maccheroni Burrata e PorciniUSD 28.00
Fresh Maccheroni w/ creamy burrata, porcini mushrooms
Mafalde Lamb RagùUSD 28.00
Fresh Mafalde (type of ribbon-shaped pasta, w/ wavy edges) w/ slowly cooked white lamb ragù sauce & hazelnuts

Secondi

New York Strip SteakUSD 45.00
Grilled New York strip steak tagliata (14 oz) w/rosemary, radicchio, microgreens
Branzino with CouscousUSD 29.00
Grilled branzino fish fillet on Mediterranean couscous
Angus Al BaroloUSD 33.00
Angus fillet (8 oz) w/ porcini mushrooms & Barolo wine

Cocktails

Allora "Americano"USD 16.00
Casoni 1814, seltzer and orange peel
Gelindo "Spritz"USD 15.00
Anice Bitter, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter
Viva la France "But Not Too Much"USD 18.00
Natural Champagne, Citrus Essence, Bergamotto Bitters
Midnight RecoveryUSD 18.00
Spēs unique Espresso "No Martini" with Licorice Bitters, Brown Sugar Syrup, Espresso Shot, Oat Powder
WildUSD 17.00
"London Dry" touch, Contratto Bianco, Blackberry, Mulberry, Lemon, fresh Mint leaves
Spain in Bologna "Sangria"USD 15.00
Capitoline Rosé, Raspberry Juice, Orange and Lemon peel, La Collina Lambrusco
Smoked "Negroni"USD 17.00
House Aged Blend Vermouth, Angostura Bitters, Smoked Essence, Orange Peel
Acupuncture "Warm-Up"USD 17.00
Anicce Bitter, Apple Cider, Orange, Caribbean Touch, Cinnamon, served warm

What 132 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

New York City
Romantic
Manhattan
Healthy
Manhattan
Romantic

132 Reviews

OT
OpenTable Diner
Washington DC
1 review
3.0
1 review
Dined on 9 July 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
i know this makes me sound no fun - but im sober RN, and i dont eat cheese or gluten. i ordered a zero proof drink, and they brought me an alc one instead - i realized after a sip so not the biggest drama - but also not fun. then i ordered my pasta sans cheese on top -but it arrived with. given service was really slow and it'd taken awhileeeeee to get our food, i elected to just scrape cheese vs send it back - but again - not ideal. in general service felt slow - after i was finished, my main sat for 20 mins before they took it at my request. the music was really loud for such a small space, and the music had lyrics - which at times pulls attention from a conversation cause the brain doesnt know what to latch onto. the room was also really warm - which on a 90 degree day, can be a lot. that the bill was over $200 didnt feel great.
Is this helpful?
OT
OpenTable Diner
Milwaukee
2 reviews
5.0
2 reviews
Dined on 13 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Great wine. Great atmosphere. Always recommend.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 26 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a vibe if you are into GOOD natural and biodynamic wines 👏🏾 the food was also to die for!
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a
aanon
New York City
1 review
5.0
1 review
Dined on 19 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing, delicious. great for nice night out and food.
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GS
GloriaS
New York City
1 review
5.0
1 review
Dined on 12 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hung out at this restaurant last night. It seemed like a cool place to catch up with friends. The ambience was good and the menu options were aplenty. The food was delicious and the staff members were helpful.
Is this helpful?
MM
MarcoM
New York City
1 review
5.0
1 review
Dined on 12 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here for a last minute dinner with my parents, they were very friendly and accommodating to our needs. Menu has a bunch of vegetarian and gluten free options. Def will be back to try more wine.
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RS
RiccardoS
New York City
1 review
5.0
1 review
Dined on 12 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice spot for dinner, food is tasty and the wine options are massive. Will return soon.
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CM
ChristianM
New York City
1 review
5.0
1 review
Dined on 11 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is great place to have an original and authentic italian food. Service is fenomenal. Love it and def recommend.
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CA
CarloA
New York City
1 review
5.0
1 review
Dined on 11 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress Bea was very sweet and friendly. I ordered the tagliatelle with traditional ragu and it was the perfect amount and exquisite. My girlfriend ordered the Pesto and she loved too. We happy with our experience here.
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HR
HelenaR
New York City
1 review
5.0
1 review
Dined on 11 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely recommend coming here if you are in East Village. The food was delicious I loved the hospitality of all the member of the staff. Great for glass of wine or for a nice dinner.
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FAQs

Spes - Vino Naturale e Cucina is rated 4.8 stars by 132 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people

25 Nov 2024

7:00 pm

Booked 7 times today

Experiences are available.

Google Map for Spes - Vino Naturale e Cucina

413 E 12th St, New York, NY 10009-4029

Additional information

Cross Street
12th St between 1 Ave and Avenue A
Area
East Village
Hours of Operation
Tue–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Cocktails, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.spes.wine/
Phone number
(917) 388-3919

Spes - Vino Naturale e Cucina

Make a booking

Additional information

NEW YEAR'S POP EVE!

Taglieri Formaggi e Salumi

Taglieri Formaggi e Salumi

Formaggi

Mt Tam

Black Diamond

Alpha Tolman

Triple Cream

Salumi

Prosciutto di Parma

Speck

Salame

Jamón Ibérico

Antipasti

OlivesUSD 8.00

Stracciatella & Anchovies on Pan BriocheUSD 18.00

Octopus & PotatoesUSD 23.00

Seasonal Farro SaladUSD 19.00

Bruschetta Ricotta & PomodoriniUSD 15.00

Assoluto di Burrata & Black TruffleUSD 21.00

Artichokes alla CafonaUSD 16.00

Shishito Peppers on Sourdough BreadUSD 15.00

Pasta

Tagliatelle Wild Boar RagùUSD 25.00

Tonnarelli CarbonaraUSD 24.00

Tagliolini Al TartufoUSD 30.00

Gnocchi Cacio e PepeUSD 28.00

Spaghettoni with LobsterUSD 33.00

Maccheroni Burrata e PorciniUSD 28.00

Mafalde Lamb RagùUSD 28.00

Secondi

New York Strip SteakUSD 45.00

Branzino with CouscousUSD 29.00

Angus Al BaroloUSD 33.00

Cocktails

Allora "Americano"USD 16.00

Gelindo "Spritz"USD 15.00

Viva la France "But Not Too Much"USD 18.00

Midnight RecoveryUSD 18.00

WildUSD 17.00

Spain in Bologna "Sangria"USD 15.00

Smoked "Negroni"USD 17.00

Acupuncture "Warm-Up"USD 17.00

Overall ratings and reviews

Loved For

FAQs

How is Spes - Vino Naturale e Cucina restaurant rated?

Is Spes - Vino Naturale e Cucina currently accepting bookings?

Make a booking

Additional information