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Sparrow + Wolf, Las Vegas, NV
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Sparrow + Wolf

$31 to $50
American

Make a booking

2 people
7:00 pm
Booked 54 times today
Experiences are available.
  • Good for special occasions
  • Great for creative cocktails
  • Innovative
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry.

At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Order delivery or takeout

Why they're an Icon

Executive chef: Chef Brian Howard

From the OpenTable editors: After years of fine dining on the Strip, James Beard semifinalist Brian Howard took the party to Chinatown, and opened his own restaurant Sparrow + Wolf in 2017. A globally inspired menu of wood-fired cooking includes dishes like fresh-baked sourdough, hand-rolled pasta, and innovate plates of seafood. With a dramatic black-and-gold space, a monster mural of a wolf, and late night entertainers, it’s just the right amount of Vegas.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 790-2147
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
  • Area
    Chinatown
  • Cross Street
    Arville and Spring Mountain Road
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Experiences

  • Chef's Tasting Menu

    USD 135.00 per person

    Multiple dates available
    We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.
  • Bar Snacks

    Multiple dates available
    Join us for an unforgettable night of food, drink, and culture at Bar Snacks, our first late-night event of the year, happening on Saturday, January 25th, 2025, at 11 PM. This collaborative experience brings together the creativity of our incredible chefs, mixologists, and artists for a one-of-a-kind celebration inspired by the vibrant flavors of the French and Italian Riviera. Explore a dim sum–style menu featuring exquisitely crafted small bites and cocktails, each designed to transport you to the sun-soaked shores of the Côte d'Azur. With live music, an energetic atmosphere, and surprises throughout the night, this event is a true homage to the artistry of food and drink and the magic of community.

What 2,885 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Las Vegas

    American

  • Westside

    Best Food

  • Westside

    Best Service

  • Westside

    Innovative

  • Westside

    Great for fine wines

  • Westside

    Good for special occasions

  • Westside

    Lively

  • Westside

    Most Booked

Review summary

AI-generated from verified diner reviews
Sparrow + Wolf is a culinary gem offering inventive and "delicious" dishes with a fusion of global flavors. The "stellar" service is often highlighted, with staff being knowledgeable and attentive. The "vibrant ambience" complements the "creative cocktails" and "amazing" tasting menus. While some find it noisy, the overall dining experience is "unforgettable."

2,885 Reviews
  1. Milah

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    There is never anything you eat here that isn’t just absolutely the best version of anything you have ever had.

    1 person found this helpful

  2. Eric

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second trip to S+W. It was excellent, again. We shared several plates: oysters, snapper, ox tale hummus, duck, fois gras, beef tartar and octopus. The octopus was our main and excellent, but the snapper, duck, fois gras and beer tartar were so good they would have been the best dish at any other restaurant we've been to recently. Their flavors are so innovative. Nick is the sommelier. Super unpretentious and very earnest and enthusiastic about his craft. Instead of ordering a bottle of wine, we split several different glasses throughout the dinner matching the dishes. Nick's guidance and service makes what would otherwise be an excellent dinner, an unforgettable experience. While Nick was the highlight, the whole staff was excellent. They just crush the service. Basically, S+W is as advertised - it's a neighborhood restaurant that gives you a Michelin star experience without the cost or pretension.

    1 person found this helpful

  3. steve

    VIP

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Good and service was spectacular as usual. I haven’t been back in sometime and it was truly a treat to experience the various bites, I hadn’t tried before

    1 person found this helpful

  4. GIL

    VIP

    Las Vegas

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Every dish is delicately crafted such that you'll experience flavor profiles and textures you've likely never imagined. The food is 5 stars all day. My only gripe and the reason for 4 stars, they don't have a double door so any time a party enters the building, it creates a massive draft sucking in cold air. And that cold air seemed to flow directly over the table we were sat at. With current weather conditions being below 40, it became quite formidable. We asked to be moved to the dining room with the fake fireplace to be out of the wind, but we were denied due to other large parties having booked it. That's understandable, but at the cost of our comfort and enjoyment of the atmosphere. All I could think about was how long it would be until the door opened again. Also, the second round of dishes took a considerable amount of time to arrive compared to round one, there was a 20-30 minute period of time with no food on our table, after having constant dishes brought out and assured the next round was being prepped and about to cone out

    1 person found this helpful

  5. Troy

    Denver

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best chef’s menu we’ve had in quite some time. I’ll think about this meal for a while.

    2 people found this helpful

  6. Crystal

    Washington DC

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had such a lovely date night experience at Sparrow + Wolf. I’m so glad that we went and got to indulge in cocktails and delicious culinary creations. Although the portions were small, the quality of the food and taste allowed you go on a culinary adventure. Our waitress was absolutely amazing and I loved her enthusiasm. Her energy was contagious and filled the room with amazing vibes. Everything was spectacular- my only downside is the close proximity of tables. We felt involuntarily involved in our neighbors conversations which was not our favorite. I look forward to our next visit. Perfect date night spot.

    2 people found this helpful

  7. Ryan

    VIP

    Portland

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the chef tasting experience. Sat at the bar and the team was very knowledgeable on their craft!

    1 person found this helpful

  8. nick

    Minneapolis

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best dinners I’ve had in a long time. I would recommend to anybody.

    1 person found this helpful

  9. joanna

    VIP

    Washington DC

    126 reviews

    5.0

    126 reviews

    Dined on 7 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

    1 person found this helpful

  10. Duane

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the tasting menu it was delicious. The service was fantastic. We will be back.

    1 person found this helpful

FAQs

Sparrow + Wolf offers takeout which you can order by calling the restaurant at (702) 790-2147.

Sparrow + Wolf is rated 4.7 stars by 2885 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 54 times today
Experiences are available.

Order delivery or takeout

Google Map for Sparrow + Wolf

4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102

Dining areas

Additional information

  • Cross Street
    Arville and Spring Mountain Road
  • Area
    Chinatown
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (702) 790-2147
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
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