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Sorrento, Stratford-upon-Avon, Warwickshire

Sorrento

4.5
4.5
413 Reviews
£26 to £40
Italian

Make a booking

2 people
7:00 pm
  • Good for special occasions
  • Romantic
  • Innovative
Family Run, Independent, since 1984. Al fresco Dining. Close to the RSC Theatre.

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Italian, Seafood, Steakhouse
  • Hours of Operation
    Dinner Tue–Fri 3:30 pm–9:15 pm Sat 3:30 pm–9:45 pm
  • Phone number
    01789 297999
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Antonino De Angelis / Adriano De Angelis
  • Catering
    Eg-Starters Scallops +Chorizo, Mussels, Bresaola, Beef Carpaccio, Octopus marinated, Giant King Prawns Starter, Penne Pasta - Meatballs, in a Tomato Sauce.10oz Rib Eye Steak, Lobster Tail Linguine £27.90,Fillet Steak £32.90, Calves Liver, Dover Sole, T Bone of Veal, Lobster Tail and seafood Linguini, Black Linguini, Monkfish, Duck Breast, Halibut
  • Private party facilities
    max x6 - Tues - Fri - £10.00 per person deposit thank you. Set Menu diners - please vacate your table before 8.00pm. All tables are for a maximum of 2 hours, Please retire to the lounge for after dinner drinks.
  • Area
    Stratford-Upon-Avon
  • Cross Street
    Town Centre , just off the High St
  • Parking details
    On Street patking <br />Free after 6.pm <br />Pay & Display 100m<br />NCP 100m
  • Entertainment
    Pre Theatre and Lunch Menu offer - £17.90/ £21.90 - 2/3 Courses. example:-eg. King Prawns sizzling in garlic butter,with mixed leaves. Mussels gently simmered in white wine, with garlic, chilli, and parsleyIn a tomato sauce. – Parma Ham with mozzarella,Mozzarella in breadcrumbs sauteed.Pan fried fillet of Sea Bream, garnished with Mixed leaves and a shallot dressing.Ciabatta garlic bread & mixed olives.Chefs homemade Soup of the day.Main-Chicken in a marsala wine, mushroom & cream sauce.Hake fish, baked in the oven in White wine with cherry tomatoes, garlic, chilli, Parsley, with a touch of olive oil with New potatoes.King Prawns, Salmon & Mussels in white wine, capers,Garlic, tomatoes & herbs. Risotto, Traditional Lasagne baked in the oven.Chef’s special pasta of the day.All served with Mixed salad or broccoli or chips. Choice of sweets. - A la carte Menu eg Fillet Steak £25.00, Dover sole £30.00, 1/2 Lobster £35.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 413 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

At present, Sorrento has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Sorrento is rated 4.5 stars by 413 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Sorrento

7-8 Ely Street, Stratford-upon-Avon, Warwickshire CV37 6LW

Additional information

  • Cross Street
    Town Centre , just off the High St
  • Area
    Stratford-Upon-Avon
  • Hours of Operation
    Dinner Tue–Fri 3:30 pm–9:15 pm Sat 3:30 pm–9:45 pm
  • Price
    £26 to £40
  • Cuisines
    Italian, Seafood, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    On Street patking <br />Free after 6.pm <br />Pay & Display 100m<br />NCP 100m
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Antonino De Angelis / Adriano De Angelis
  • Entertainment
    Pre Theatre and Lunch Menu offer - £17.90/ £21.90 - 2/3 Courses. example:-eg. King Prawns sizzling in garlic butter,with mixed leaves. Mussels gently simmered in white wine, with garlic, chilli, and parsleyIn a tomato sauce. – Parma Ham with mozzarella,Mozzarella in breadcrumbs sauteed.Pan fried fillet of Sea Bream, garnished with Mixed leaves and a shallot dressing.Ciabatta garlic bread & mixed olives.Chefs homemade Soup of the day.Main-Chicken in a marsala wine, mushroom & cream sauce.Hake fish, baked in the oven in White wine with cherry tomatoes, garlic, chilli, Parsley, with a touch of olive oil with New potatoes.King Prawns, Salmon & Mussels in white wine, capers,Garlic, tomatoes & herbs. Risotto, Traditional Lasagne baked in the oven.Chef’s special pasta of the day.All served with Mixed salad or broccoli or chips. Choice of sweets. - A la carte Menu eg Fillet Steak £25.00, Dover sole £30.00, 1/2 Lobster £35.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    01789 297999
  • Catering
    Eg-Starters Scallops +Chorizo, Mussels, Bresaola, Beef Carpaccio, Octopus marinated, Giant King Prawns Starter, Penne Pasta - Meatballs, in a Tomato Sauce.10oz Rib Eye Steak, Lobster Tail Linguine £27.90,Fillet Steak £32.90, Calves Liver, Dover Sole, T Bone of Veal, Lobster Tail and seafood Linguini, Black Linguini, Monkfish, Duck Breast, Halibut
  • Private party facilities
    max x6 - Tues - Fri - £10.00 per person deposit thank you. Set Menu diners - please vacate your table before 8.00pm. All tables are for a maximum of 2 hours, Please retire to the lounge for after dinner drinks.
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