Son of a Bun
Make a booking
- Neighbourhood gem
- Great for outdoor dining
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesComfort Food, Grill, Contemporary American
- Hours of OperationBrunch Thu–Sun 11:00 am–4:00 pm Bar Tue, Wed 4:00 pm–10:30 pm Thu–Sun 11:00 am–10:30 pm Dinner Tue–Sun 4:00 pm–10:30 pm
- Phone number(917) 288-1871
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTal Sharon
- CateringCatering inquiries can be forwarded to 504-510-2791
- Private party facilitiesWe are open to private events of up to 100 people. Please call 504-510-2791 to plan your gathering.
- AreaUptown
- Cross StreetMagazine St and Bordeaux St
- Parking detailsStreet Parking
- Public transitRTA bus number 11 and the St. Charles street car line have stops only a few blocks away
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
What 61 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
- E
Eric
Los Angeles
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Maresia
VIPTampa
9 reviews
5.09 reviews
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Barry
VIPNew Orleans
8 reviews
5.08 reviews
Dined on 18 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tiffany
VIPNew York City
1 review
4.01 review
Dined on 19 October 2024
- Overall 4
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- K
Kelly
VIPNew York City
70 reviews
5.070 reviews
Dined on 13 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New Orleans
4 reviews
4.04 reviews
Dined on 18 August 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- J
Jaelene
New Orleans
4 reviews
2.04 reviews
Dined on 27 June 2024
- Overall 2
- Food 3
- Service 2
- Ambience 2
Is this helpful?
- A
Aaaakdddd
New Orleans
6 reviews
2.06 reviews
Dined on 19 May 2024
- Overall 2
- Food 2
- Service 2
- Ambience 4
Is this helpful?
- m
mm121
Philadelphia
15 reviews
4.015 reviews
Dined on 19 May 2024
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- a
arielle
Chicago
15 reviews
4.015 reviews
Dined on 17 May 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
FAQs
Son of a Bun offers takeout which you can order by calling the restaurant at (917) 288-1871.
Son of a Bun is rated 4.3 stars by 61 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
4734 Magazine St, New Orleans, LA 70115-1631
Additional information
- Cross StreetMagazine St and Bordeaux St
- AreaUptown
- Hours of OperationBrunch Thu–Sun 11:00 am–4:00 pm Bar Tue, Wed 4:00 pm–10:30 pm Thu–Sun 11:00 am–10:30 pm Dinner Tue–Sun 4:00 pm–10:30 pm
- Price$31 to $50
- CuisinesComfort Food, Grill, Contemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitRTA bus number 11 and the St. Charles street car line have stops only a few blocks away
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefTal Sharon
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(917) 288-1871
- CateringCatering inquiries can be forwarded to 504-510-2791
- Private party facilitiesWe are open to private events of up to 100 people. Please call 504-510-2791 to plan your gathering.