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Whiskey, Red Wine Syrup, Bitters  - SOMA - Brut Hotel, Tulsa, OK

SOMA - Brut Hotel

4.7
4.7
209 Reviews
$31 to $50
Contemporary American

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2 people
8:00 pm
Booked 9 times today
  • Great for scenic views
  • Great for outdoor dining
  • Good for special occasions
Tropical Americana Rooftop Bar + Kitchen atop Brut Hotel.
Serving brunch and dinner 7 days a week.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Hours of Operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Phone number
    (918) 779-4664
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Matt Shipley
  • Area
    Tulsa
  • Cross Street
    18th & Boulder
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

What 209 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Healthy

  • Tulsa

    Great for outdoor dining

  • Tulsa

    Great for brunch

  • Tulsa

    Innovative

  • Tulsa

    Healthy

  • Tulsa

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
SOMA - Brut Hotel is a "hidden gem in Tulsa" offering a stunning rooftop dining experience with "absolutely fantastic" food and service. Guests rave about the "gorgeous view" and variety of "delicious and healthy" menu options. The ambiance is classy and welcoming, perfect for leisurely meals without feeling rushed.

209 Reviews
  1. Chris

    Indiana

    1 review

    3.0

    1 review

    Dined on 8 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Drinks are very good. The steak was overcooked but reasonably good.

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  2. Terry

    Tulsa

    2 reviews

    5.0

    2 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was awesome! From apps to main course.

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  3. Rachel

    Tulsa

    1 review

    5.0

    1 review

    Dined on 18 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The rooftop patio has heaters & an amazing view! The service was on point and everything we ordered was delicious.

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  4. Mike

    Fayetteville

    3 reviews

    3.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 1
    Went in with higher expectations than i probably should have. Food was ok but not over the top flavor wise. Only seating available was a high top which I’ll never do again here. It was so loud we couldn’t even talk. The amount of people standing around not seated at the bar constantly kept bumping into us at our table. Water from either a leak or freshly watered foliage above the high top kept dripping on us. Maybe an off night, but a swing and miss for us.

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  5. Deana

    Tulsa

    1 review

    3.0

    1 review

    Dined on 8 November 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    This was the worst "fine dining" meal we've ever had. The jerk chicken was so over cooked, it honestly wasn't edible. The asparagus was good, but only got 4 small stalks. We also got the kale salad. It was dry & flavorless. It came with a baked parmesan cracker. If Styrofoam was the goal for texture, they nailed it. We did really enjoy the cauliflower croquettes, they were really good.

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  6. Amy

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a nice surprise! Food was wonderful and larger portions. The view and location were great. Will definitely be coming back!

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  7. Steve

    VIP

    Sacramento

    170 reviews

    5.0

    170 reviews

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good food and service. The steak frites and the mushroom ravioli were very good together. Paige did a nice job of taking care of us.

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  8. Catherine

    Tulsa

    1 review

    5.0

    1 review

    Dined on 29 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and atmosphere were excellent until the restaurant started getting busier. It eventually was much louder than it was when we first arrived at 5:45. I would recommend and early reservation because the enclosed spaces are loud when the tables are full.

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  9. Grammy

    VIP

    Tulsa

    8 reviews

    4.0

    8 reviews

    Dined on 26 October 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed being up on the deck outside. There wasn't enough variety in the food choices. Service was great!

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  10. James

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on 26 October 2024

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    Lovely view on a perfect night. The service was attentive and gracious. The food was very overcooked. Medium rare burger was cooked into a dry puck. Worse, an innocent piece of halibut that never hurt anyone, was also turned into a lethal, hard projectile more suitable for castle defense than consumption. We’ve eaten there several times and it was tasty. Maybe a very off night.

    2 people found this helpful

FAQs

SOMA - Brut Hotel is rated 4.7 stars by 209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
8:00 pm
Booked 9 times today
Google Map for SOMA - Brut Hotel

1840 S Boulder Ave, Tulsa, OK 74119-5208

Additional information

  • Cross Street
    18th & Boulder
  • Area
    Tulsa
  • Hours of Operation
    Mon–Fri 8:00 am–2:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 9:00 am–2:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Breakfast, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matt Shipley
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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