Sojourn Restaurant
Make a booking
- Neighbourhood gem
- Great for happy hour
- Lively
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesContemporary American, Global, International, Tapas / Small Plates
- Hours of OperationBrunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon, Sun 4:30 pm–10:30 pm Tue–Fri 4:30 pm–11:30 pm
- Phone number(212) 537-7745
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefPeter Petti
- CateringOff site catering is available.
- Private party facilitiesSojourn is the perfect place for your next special event. We offer many selections of family style prix fixe menus or individual style menus. Our Chef's Table, which can accommodate up to 21 people, is perfect for semi-private parties. The entire restaurant can also be reserved for private parties of up to 120 guests.
- AreaUpper East Side
- Cross StreetBetween 2nd and 3rd Avenues
- Parking detailsStreet Parking
- Public transit6 Train at 77th St; 2nd Av Q Train at 79th or 86th St.
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
Join us For Thanksgiving 2024
USD 75.00 per person
28 Nov 2024 onlyJoin us this Thanksgiving for a festive dinner with your friends, family, and loved ones! From 12pm to 10pm we will be offering our usual a la carte menu at the bar and in our dining section we will be offering a special Prix Fixe menu, featuring Chef Peter Petti’s Thanksgiving Turkey two ways. We look forward to hosting you and your loved ones. Three Course Thanksgiving Prix Fixe $75 per person | $30 Optional wine pairing2 Course Brunch Prefix
USD 30.00 per person
Multiple dates availableEnjoy a 2 course pre-fixe menu curated by chef Peter Petti. Dine in the our inviting dining room or our sidewalk patio. ARUGULA SALAD Granny Smith Apples, Red Onions, Toasted Almonds, Blue Cheese, Lemon Vinaigrette DUCK CONFIT SPRING ROLLS Sweet and Spicy Plum Sauce BUTTERNUT SQUASH & KALE SALAD Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette ENTREES CROISSANT FRENCH TOAST Fresh Berries, Maple Syrup, Whipped Cream HANGOVER CURE Potato & Black Bean Hash with Crispy Chorizo & Swiss Chard, Poached Farm Eggs, Hollandaise, Spicy Avocado Sauce STEAK & EGGS Grilled Skirt Steak, Soft Scramble Truffle Eggs, Gruyere, Crispy Leeks3 Course Dinner Prefix
USD 45.00 per person
Multiple dates availableRestaurant week Summer 2024 Enjoy a $45 3 course pre-fixe choice of appetizer, entrée and dessert, curated by chef Peter Petti. Pairings available on request. Enjoy your experience in our cozy dining room, Chefs Table or our multifaceted outdoor cafe. 1st Course Burrata Caprese Watermelon Salad Duck Confit Spring Rolls Zucchini Flowers 2nd Course Skirt Steak Long Island Duck Breast Gnocchi Al Tartufo Long Island Duck Breast Dessert Blueberry & Ricotta Cheesecake Flourless Chocolate Cake
What 1,868 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Loved For
New York City
Contemporary American
Manhattan
Contemporary American
Review summary
- L
Luisa
New York City
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- C
Catherine
Philadelphia
4 reviews
4.04 reviews
Dined 6 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- L
Lisa
New York City
7 reviews
2.07 reviews
Dined 7 days ago
- Overall 2
- Food 2
- Service 1
- Ambience 2
Is this helpful?
- M
Melissa
New York City
1 review
5.01 review
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- r
robert
New York City
vip40 reviews
2.040 reviews
Dined on 8 November 2024
- Overall 2
- Food 4
- Service 1
- Ambience 1
Is this helpful?
- G
Gena
New York City
vip32 reviews
5.032 reviews
Dined on 6 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Alice
New York City
22 reviews
4.022 reviews
Dined on 3 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- L
Louise
New York City
1 review
5.01 review
Dined on 27 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sheridan
New York City
1 review
4.01 review
Dined on 12 October 2024
- Overall 4
- Food 3
- Service 4
- Ambience 5
Is this helpful?
- B
Beverly
New York City
vip3 reviews
5.03 reviews
Dined on 6 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Sojourn Restaurant does offer delivery in partnership with Postmates and Uber Eats. Sojourn Restaurant also offers takeout which you can order by calling the restaurant at (212) 537-7745.
Sojourn Restaurant is rated 4.6 stars by 1868 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
244 East 79th Street, New York, NY 10075
Additional information
- Cross StreetBetween 2nd and 3rd Avenues
- AreaUpper East Side
- Hours of OperationBrunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon, Sun 4:30 pm–10:30 pm Tue–Fri 4:30 pm–11:30 pm
- Price$30 and under
- CuisinesContemporary American, Global, International, Tapas / Small Plates
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Public transit6 Train at 77th St; 2nd Av Q Train at 79th or 86th St.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefPeter Petti
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(212) 537-7745
- CateringOff site catering is available.
- Private party facilitiesSojourn is the perfect place for your next special event. We offer many selections of family style prix fixe menus or individual style menus. Our Chef's Table, which can accommodate up to 21 people, is perfect for semi-private parties. The entire restaurant can also be reserved for private parties of up to 120 guests.